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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 117 Records
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Overexpression of a modified eIF4E regulates potato virus Y resistance at the transcriptional level in potato Reprint Icon
(Peer Reviewed Journal)
(22-Dec-19)
A newly discovered nematode, Oscheius onirici, attacks Drosophila suzukii within fruit Reprint Icon
(Peer Reviewed Journal)
(19-Dec-19)
Identification of an SCPL gene controlling anthocyanin acylation in carrot (Daucus carota L.) root Reprint Icon
(Peer Reviewed Journal)
(18-Dec-19)
Strategies to improve the efficiency and profitability of heifer raising Reprint Icon
(Peer Reviewed Journal)
(18-Dec-19)
Using image object recognition to increase biomass in red clover (Trifolium pratense L.) breeding Reprint Icon
(Peer Reviewed Journal)
(16-Dec-19)
The bovine epimural microbiota displays compositional and structural heterogeneity across different ruminal locations Reprint Icon
(Peer Reviewed Journal)
(16-Dec-19)
Analysis of the barley malt rootlet proteome Reprint Icon
(Peer Reviewed Journal)
(6-Dec-19)
Genetic mapping of chartreuse bulb color in onion Reprint Icon
(Peer Reviewed Journal)
(6-Dec-19)
Outbreak-based Giardia dose-response model using Bayesian hierarchical Markov chain Monte Carlo analysis Reprint Icon
(Peer Reviewed Journal)
(2-Dec-19)
Impact of 2,4-D and potato (Solanum tuberosum L.) tuber age on anthocyanin content of skin and phellem anatomy of Red Norland Reprint Icon
(Peer Reviewed Journal)
(29-Nov-19)
Biomass yield of switchgrass cultivars under high-input vs. low-input conditions
(Peer Reviewed Journal)
(29-Nov-19)
Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique non-flowering growth response Reprint Icon
(Peer Reviewed Journal)
(27-Nov-19)
Pathogen prevalence in fractured versus granular aquifers and the role of forward flow stagnation zones on pore-scale delivery to surfaces Reprint Icon
(Peer Reviewed Journal)
(26-Nov-19)
Nutrition strategies for improved health, production, and fertility during the transition period Reprint Icon
(Peer Reviewed Journal)
(23-Nov-19)
Molecularly tagged genes and quantitative trait loci in cucumber - and recommendation of controlled vocabulary for QTL mapping Reprint Icon
(Peer Reviewed Journal)
(18-Nov-19)
Development of feed composition tables using a statistical screening procedure Reprint Icon
(Peer Reviewed Journal)
(14-Nov-19)
De novo expression of beta-amylase2 (Bmy2) in barley grains during micromalting Reprint Icon
(Peer Reviewed Journal)
(12-Nov-19)
Biodiversity and conservation of carrot wild relatives in Tunisia: An overview Reprint Icon
(Peer Reviewed Journal)
(11-Nov-19)
Emasculation technique reduces seedset in Solanum verrucosum Reprint Icon
(Peer Reviewed Journal)
(7-Nov-19)
Genetic Architecture of Fruit Size Variation in Cucurbits: a comparative perspective Reprint Icon
(Peer Reviewed Journal)
(5-Nov-19)
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