Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 23 Records

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	Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties (Peer Reviewed Journal)	(21-Dec-19)
	Hydrocarbons extracted from advanced pyrolysis bio-oils: characterization and refining (Peer Reviewed Journal)	(26-Nov-19)
	Characterization of biomass pyrolysis oils by diffusion ordered nmr spectroscopy (Peer Reviewed Journal)	(14-Nov-19)
	Cleanup and conversion of biomass liquefaction aqueous phase to C3-C5 olefins over ZnxZryOz catalyst (Peer Reviewed Journal)	(1-Nov-19)
	Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation (Peer Reviewed Journal)	(22-Oct-19)
	Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids (Peer Reviewed Journal)	(18-Oct-19)
	Xylose enriched ethanol fermentation stillage from sweet sorghum for xylitol and astaxanthin production (Peer Reviewed Journal)	(17-Sep-19)
	Rheological and emulsifying properties of arabinoxylans from various cereal brans (Peer Reviewed Journal)	(15-Sep-19)
	Physicochemical characterization and rheological behavior of hemicelluloses isolated from sorghum bran, sorghum bagasse and sorghum biomass (Peer Reviewed Journal)	(11-Sep-19)
	Autoxidized Oleic Acid Bifunctional Macro Peroxide Initiators for Free Radical and Condensation Polymerization. Synthesis and Characterization of Multiblock Copolymers (Peer Reviewed Journal)	(15-Aug-19)
	Life cycle environmental and cost implications of alternative feedstocks and conversion processes for isostearic acid production for pharmaceutical and personal care products (Peer Reviewed Journal)	(8-Aug-19)
	Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology (Peer Reviewed Journal)	(3-Jun-19)
	Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil (Peer Reviewed Journal)	(21-May-19)
	Phaffia rhodozyma cultivation on structural and non-structural sugars from sweet sorghum for astaxanthin generation (Peer Reviewed Journal)	(9-Apr-19)
	Grain sorghum fractionation in a modified dry grind ethanol process that includes production of an enriched protein fraction (Peer Reviewed Journal)	(2-Apr-19)
	Separation of BTX chemicals from biomass pyrolysis oils via continuous flash distillation (Peer Reviewed Journal)	(25-Mar-19)
	Influence of upstream, distributed biomass-densifying technologies on the economics of biofuel production (Peer Reviewed Journal)	(13-Mar-19)
	Effect of different hydrocolloids with gluten proteins, starch and dough microstructure (Peer Reviewed Journal)	(5-Mar-19)
	Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation (Peer Reviewed Journal)	(1-Mar-19)
	Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213* (Peer Reviewed Journal)	(28-Feb-19)

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