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» Fargo, North Dakota
» Edward T. Schafer Agricultural Research Center
» Small Grain and Food Crops Quality Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2020 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat
(Peer Reviewed Journal) |
(1-Dec-20) |
|
Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
(Peer Reviewed Journal) |
(22-Oct-20) |
|
Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
(Peer Reviewed Journal) |
(23-Sep-20) |
|
Registration of 'Lang-MN' hard red spring wheat
(Peer Reviewed Journal) |
(26-Aug-20) |
