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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

VIGE: virus-induced genome editing for improving abiotic and biotic stress traits in plants Reprint Icon
(Review Article)
(12-Dec-21)
Registration of the Maize Synthetic Population OhMCMV-1 Reprint Icon
(Peer Reviewed Journal)
(25-Oct-21)
Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes Reprint Icon
(Peer Reviewed Journal)
(13-Oct-21)
Simultaneous gene expression and multi-gene silencing in Zea mays using maize dwarf mosaic virus Reprint Icon
(Peer Reviewed Journal)
(12-Apr-21)
Registration of ten soft red winter waxy wheat germplasm lines Reprint Icon
(Peer Reviewed Journal)
(12-Apr-21)
Maize yellow mosaic virus interacts with maize chlorotic mottle virus and sugarcane mosaic virus in mixed infections, but does not cause maize lethal necrosis Reprint Icon
(Peer Reviewed Journal)
(16-Mar-21)
A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles Reprint Icon
(Peer Reviewed Journal)
(4-Mar-21)
Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal Reprint Icon
(Peer Reviewed Journal)
(27-Jan-21)
Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species Reprint Icon
(Peer Reviewed Journal)
(21-Jan-21)