Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 8 of 8 Records

	Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction (Peer Reviewed Journal)	(16-Nov-22)
	Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality (Peer Reviewed Journal)	(11-Oct-22)
	Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile (Peer Reviewed Journal)	(16-Sep-22)
	Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments (Peer Reviewed Journal)	(19-Jul-22)
	Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds (Peer Reviewed Journal)	(24-Feb-22)
	Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour (Peer Reviewed Journal)	(19-Jan-22)
	Registration of 'Lustre' durum wheat (Peer Reviewed Journal)	(14-Jan-22)
	Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations (Peer Reviewed Journal)	(9-Jan-22)