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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Small Grain and Food Crops Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 |

2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality Reprint Icon
(Peer Reviewed Journal) 		(21-Nov-23)
Does vromindolines influence the stability of oat-based beverage?
(Abstract Only) 		(9-Nov-23)
The effect of exogenous cadmium and zinc applications on cadmium, zinc, and essential mineral bioaccessibility in three lines of rice that differ in grain cadmium accumulation Reprint Icon
(Peer Reviewed Journal) 		(1-Nov-23)
Inoculant and fertilizer effects on lentil in the northern Great Plains
(Peer Reviewed Journal) 		(6-Oct-23)
Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality Reprint Icon
(Peer Reviewed Journal) 		(19-Sep-23)
Development of Fourier transform-near infrared and -mid infrared models to predict oat quality
(Abstract Only) 		(13-Sep-23)
Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat
(Abstract Only) 		(6-Sep-23)
Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat
(Abstract Only) 		(16-Aug-23)
Sprout-suppressing 1,4-dimethylnaphthalene treatment reduces dry rot infection in potato tubers during postharvest storage Reprint Icon
(Peer Reviewed Journal) 		(19-Jul-23)
Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines Reprint Icon
(Peer Reviewed Journal) 		(3-Jul-23)
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop
(Other) 		(8-Feb-23)