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» Research
Food Animal Production
(National Program 101) in IN
Livestock Behavior Research
- Determining the Thermal Preference of Weanling Pigs
- Supplementing Dairy Calves with L-glutamine to Reduce Antibiotic Use
- Elucidating the Biology of Sow Tolerance to Heat Stress at The Intersection of the Genome, Microbiome and Metabolome
- Identifying Phenotypic and Genotypic Indicators of Dairy Cattle Resilience in Automated Farming Systems
- Swine Thermal Stress Mobile Application HotHog
- Utilize the Purdue Animal Care and Use Committee (PACUC)
- Integrating Functional Genomics, Behavior, and Health Measures to Mitigate the Cumulative Effects of in Utero Heat Stress on Swine Welfare
- Characterizing Formula-fed Veal and Dairy Beef Calf Welfare through Audits and Industry Engagement
- Evaluation of Effects of a Animal Nutrition Supplement on Short and Long-term Sow and Litter Health, Performance, and Welfare Under Heat Stress
- Improving the Environment of Piglets and Sows to Enhance Performance and Welfare
- Optimizing Welfare for Food Producing Animals
- Improving Welfare of Swine and Poultry through Environmental Enrichment
- Determine relationships between stress-load and calf behavior in precision livestock farming
- Reducing the Negative Impact of In Utero Heat Stress on Swine Immune Function Through Functional Genomics
- Thermal Perches as Warming Devices for Reducing Cold Stress in Caged Laying Hens
- Characterizing Formula-fed Veal and Dairy Beef Calf Welfare Through Audits and Industry Engagement
- Thermal Perches as Warming Devices for Reducing Cold Stress in Laying Hens
- Thermal perches as warming devices for reducing cold stress in laying hens
- Understanding the role of the genome, microbiome, and epigenome on the transgenerational effects of in utero heat stress in pigs
- PARTNERSHIP: Characterizing formula-fed veal and dairy beef calf welfare through audits and industry engagement
- PARTNERSHIP: Characterizing formula-fed veal and dairy beef calf welfare through audits and industry engagement
- Evaluating the effects of water delivered L-glutamine on mitigating stress and improving productivity in weaned pigs
- Synbiotics Increase Production and Immunity in Heat Stressed Broilers Via the Gut-Brain Axis
