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Human Nutrition
(National Program 107) in MA
Jean Mayer Human Nutrition Research Center On Aging
- Personalized Nutrition and Healthy Aging
- Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
- Metabolic and Molecular Mechanisms of Healthspan
- Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
- Strengthening Gut Barrier Integrity with Beneficial Microbes to Increase Lifespan and Healthspan
- Using Deep Learning To Simulate Individual Responses In Cardiovascular Disease Risk To Different Dietary Patterns
- Precision Nutrition for Health and Optimal Aging
- Rural Aging Study: Longitudinal Analysis of Community Factors, Diet Quality, and Epigenetic Aging
- Rural Aging Study (Geisinger)
- Precision Nutrition for Health and Optimal Aging
- Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
- Metabolic and Molecular Mechanisms of Healthspan
- Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
