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Human Nutrition
(National Program 107) in VT
Food Systems Research Unit
- Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
- Rural Diet Diversity in New England
- Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
- Agreement on Collaborative Research between University of Vermont and USDA Agricultural Research Service
- Collaborative Animal Research between University of Vermont and ARS
- Characterizing the Production Efficiency and Environmental Performance of Beef on Dairy Systems in New England
- Establishment of Animal and Field Crop Research at Nordic Farm