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Food Safety (animal and plant products)
(National Program 108) in GA
Fruit and Tree Nut Research
Egg and Poultry Production Safety Research Unit
- Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
- Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
- Cage-Free Pullets: Housing and Management Practices
- Development of Bioinformatic Tools for Omic Data Integration
- Agent Based Modeling to improve cage-free housing systems: What does the hen see?
- Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
- Nutritionally Enhanced Orange Corn: A Natural Domestic Source of Antioxidant Carotenoids for Poultry and Consumer Well-being
- Salmonella and Campylobacter! Leveraging Odor Signatures of Microbial Metabolism as a Non-invasive Detection Method of Foodborne Pathogens
- Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
- Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
- Extensive Hen Housing: Old Idea New Tricks
Toxicology & Mycotoxin Research
Poultry Microbiological Safety and Processing Research Unit
- Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
- Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
- Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
- Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
- Vaccines to Reduce Salmonella Infantis in Chickens
- Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
- Relationship of Salmonella and Campylobacter to chicken carcass microbiome
- U.S. Egypt Science and Technology Joint Fund Cycle 21 U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US
- Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
Quality and Safety Assessment Research Unit
