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» Research
Food Safety (animal and plant products)
(National Program 108) in IL
Mycotoxin Prevention and Applied Microbiology Research
- Improving Food Safety by Controlling Mycotoxin Contamination and Enhancing Climate Resilience of Wheat and Barley
- Innovative Approaches to Monitor, Predict, and Reduce Fungal Toxins
- Innovative Food and Feed Safety Research to Eliminate Mycotoxin Contamination in Corn and other Crops
- Explore Novel RNA Strategies Using Fungal Endophyte to Control Mycotoxin Contamination of Corn
- Rapid Prediction and Measurement of Aflatoxin in Whole Kernel and Ground Corn Using a Portable Imager
