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» Research
Food Safety (animal and plant products)
(National Program 108) in LA
Food and Feed Safety Research
- Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
- Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
- Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
- Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
- Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
- Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
- Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
- Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
- Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
