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» Research
Food Safety (animal and plant products)
(National Program 108) in NE
Meat Safety and Quality
- Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
- Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
- Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
- Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
- Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
- Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
- Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
- Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
- Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
- Salmonella Grand Challenge Workshop 2024
- Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipeline
- Precision Tool Development for Mitigating of Persistent Shiga Toxin Producing Escherichia Coli O157:H7 in a Beef Feedlot
