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Sustainable Agricultural Systems Research
(National Program 216) in VT
Food Systems Research Unit
- Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
- Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
- Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
- Agricultural Vulnerability Assessment for the Northeast
- Connecting Social And Environmental Characteristics To Soil Health On New England Farms
- Modeling Fresh Produce Supply Chain Systems in the Northeast US
- Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
