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Crop Production
(National Program 305) in CA
Crops Pathology and Genetics Research
- Evaluating the Physiological Responses of Superior Juglans Germplasm to Drought Stress
- Resilient, Sustainable Production Strategies for Low-Input Environments
- Measuring Grape Smoke Exposure Impact
- Impact of Wildfire Smoke Taint and Key Trunk Pathogens on Grapevine Wood and Grape Chemistry
- Solutions to the Armillaria Root Rot Threat Affecting the U.S. Stone Fruit Industry
- Defining Soil Health for Winegrape Production
- Impact of Wood-infecting Fungi on Horticultural Crops
- Identify Novel Compounds Associated with Smoke Taint in Grapes, Musts, and Wine Sampled in California Vineyards
- Evaluating New Technology and Grapevine Genotypes to Improve Vineyard Water Use Sustainability
- Impacts of Wildfire Smoke on Grape and Wine Chemistry
Invasive Species and Pollinator Health
- Analyzing Factors Contributing to Long-term Honey Bee Health and Hive Performance
- Conduct Longitudinal Studies on Colony Performance and Explore Near-term Effects of Nutritional and Agrochemical Stressors on Honey Bee Health
- Analyzing Nutritional Content of Pollen in Relation to Long-term Honey Bee Colony Health
- Quantifying The Effects of Pesticides on Honey Bee Reproduction
- Long-Term Honey Bee Health Colony Monitoring
- Improving honey bee health and food security through breeding and IPM control of parasitic mites in California
