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Livingston, D.P., III, T.D. Tuong, S.R.V.Gadi, C.H. Haigler, R.S.Gelman, J.M. Cullen. 2010. 3D volumes constructed from pixel-based images by digitally clearing plant and animal tissue. Journal of Microscopy. On-line Early.
Livingston, D.P., III, T.D. Tuong, C.H. Haigler, U. Avci, S.P. Tallury. 2009. Rapid microwave processing of winter cereals for histology allows identification of separate zones of freezing injury in the crown. Crop Science 49:1837-1842.
Livingston, DP, Tallury, SP. 2009. Freezing in non-acclimated oats: A comparison of thermal response and recovering crowns in gradual and rapidly frozen plants. Thermochimica Acta 481:20-27.
Livingston, DP, Hincha, DK, Heyer, AG. 2009. The relationship of fructan to abiotic stress tolerance in plants. Cellular and Molecular Life Sciences 66:2007-2023.
Wooten, DR, DP Livingston, JB Holland, DS Marshall and JP Murphy. 2008. Quantitative trait loci and epistasis for crown freezing tolerance in the 'Kanota' x 'Ogle' hexaploid oat mapping population. Crop Science 48:149-157.
Hincha, DK, DP Livingston III, R Premakumar, E Zuther, N Obel, C Cacela, AG Heyer. 2007. Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica et Biophysica Acta (BBA) 1768:1611-1619.
Livingston, DP III. 2007. Quantifying liquid water in frozen plant tissues by isothermal calorimetry. Thermochimica Acta 459:116-120.
Livingston, DP III, EM. Herman, R Premakumar, SP Tallury. 2007. Using Arabidopsis thalianaas a model to subzero acclimation in small grains. Cryobiology 54:154-163.
Livingston, DP III, DK Hincha and AG Heyer. 2007. The relationship of fructan to abiotic stress tolerance in plants. In:Recent Advances in Fructooligosaccharides Research. S Norio, B Noureddine, O Shuichi, eds. Research Signpost, Kerala, India. pp. 181-199.
Wooten, DR, DP Livingston, EN Jellen, KJ Boren, DS Marshall and JP Murphy. 2007.
An intergenomic reciprocal translocation associated with oat winter hardiness component traits. Crop Science 47:1832-1840.
Herman, EM, K Rotter, R Premakumai, G Elwinger, R Bae, L Ehler-King, S Chen, DP Livingston. 2006. Additional freeze hardiness in wheat acquired by exposure to -3 ?C is associated with extensive physiological, morphological, and molecular changes. Journal of Experimental Botany 57:3601-3618.
Livingston DP, R Premakumar, SP Tallury. 2006. Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing. Cryobiology 52:200-208.
LivingstonDP, SP Tallury, SA Owens, JD Livingston, R Premakumar. 2006. Freezing in non-acclimated oats: thermal response and histological observations of crowns during recovery. Canadian Journal of Botany 84:199-210.
Santos AG, DP Livingston, EN Jellon, DR Wooten and JP Murphy. 2006. A cytological marker associated with winter hardiness in oat. Crop Science 46:203-208.
Livingston, DP, R Premakumar and SP Tallury. 2005. Carbohydrate concentrations on sub-fractions of winter oat crowns during second phase hardening. Annals of Botany 96:331-335.
Livingston, DP, SP Tallury, R Premakumar, S Owens and CR Olien. 2005. Changes in the histology of cold hardened oat crowns during recovery from freezing. Crop Science 45:1545-1558.
Livingston, DP, G Elwinger and J Murphy. 2004. Moving beyond the winter hardiness plateau in U.S. oat germplasm. Crop Science 44:1966-1969.
Livingston, DP and R Premakumar. 2002. Apoplastic carbohydrates do not account for differences in freezing tolerance of two winter oat cultivars that have been second phase cold hardened. Cereal Research Communications 30:375-381.
Livingston, DP, CR Olien and R Premakumar. 2000. Thermal effect of CO 2on apoplastic ice in rye and oat during freezing. Plant Physiology 122:861-865.
Henson, CAand DP Livingston. 1998. Characterization of a fructan exohydrolase purified from barley stems that hydrolyzes multiple fructofuranosidic linkages. Plant Physiology and Biochemistry 36:715-720.
Livingston, DP, FE Gildow and S-Y Liu. 1998. Barley yellow dwarf virus: effects on carbohydrate metabolism in oat ( Avena sativa) during cold hardening. New Phytologist 140:699-707.
Livingston, DP and CA Henson. 1998. Apoplastic sugars, fructans, fructan exohydrolase and invertase in winter oat: Responses to second-phase cold hardening. Plant Physiology 116:403-408.
Henson, CAand DP Livingston. 1996. Purification and characterization of and oat fructan exohydrolase that preferentially hydrolyzes b-2,6-fructans. Plant Physiology 110:639-644.
Livingston, DP. 1996. The second phase of cold hardening: freezing tolerance and fructan isomer changes in winter cereal crowns. Crop Science 36:1568-1573.
Livingston, DP and GF Elwinger. 1995. Improvement of winter hardiness in oat from 1935 to 1992. Crop Science 35:749-755.
Livingston, DP, DP Knievel and FE Gildow. 1994. I. Oligomer accumulation in stems during cold hardening and their in vitrosynthesis in a crude enzyme extract. New Phytologist 127:27-36.
Slaughter, LH and DP Livingston. 1994. Separation of fructan isomers by high performance anion exchange chromatography. Carbohydrate Research 253:287-291.
Livingston, DP, NJ Chatterton and PA Harrison. 1993. Structure and quantity of fructan oligomers in oat ( Avenaspp.). New Phytologist 123:725-734.
Livingston, DP, HG Marshall FL and Kolb. 1992. Registration of Pennline 40 winter oat germplasm. Crop Science 32:1512.
Livingston, DP, GF Elwinger and JC Weaver .1992. Fructan and sugars in 273 oat ( Avenaspp.) accessions. Crop Science 33:525-529
Livingston, DP and FE Gildow. 1991. Barley yellow dwarf virus effects on fructan and sugar concentrations in winter oat crowns. Crop Science 31:1081-1082.
Livingston, DP. 1991. Non-structural carbohydrate accumulation in winter oat crowns before and during cold hardening. Crop Science 31:751-755.
Livingston, DP. 1990. A device for grinding cereal crowns. Crop Science 30:737-739.
Livingston, DP. 1990. Fructan precipitation from a water/ethanol extract of oats and barley. Plant Physiology 92:767-769.
Livingston, DP and EK Albert. 1990. Zero dead volume flow diversion system for fraction collectors. Journal of Chromatographic Science 28:497-500.
