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Quality and Safety Assessment Research Unit:
The mission of the Quality and Safety Assessment Research Unit is to research issues affecting the quality and safety of poultry and other agricultural products and develop commercially-viable systems relative to stakeholder needs in both industry and government by detecting physical and chemical
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Poultry Microbiological Safety and Processing Research Unit:
The mission of the Poultry Microbiological Safety & Processing Research Unit is to develop technology to diminish and control the association with and colonization of chickens by human bacterial enteropathogens (i.e., Salmonella and Campylobacter). The research addresses all phases of production
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Toxicology & Mycotoxin Research:
The mission of the Toxicology and Mycotoxin Research Unit is to provide solutions to the adverse effects of fungal toxins that increase the susceptibility of poultry to food-safety pathogens and reduce poultry quality; this is accomplished by understanding in-field mycotoxin contamination of corn
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Egg and Poultry Production Safety Research Unit:
The mission of the Egg and Poultry Production Safety Research Unit is to protect both the health of consumers and the marketability of eggs by conducting research to develop improved technologies for egg production and processing that reduce or eliminate microorganisms that can transmit disease to
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Exotic & Emerging Avian Viral Diseases Research:
Our mission at the Exotic and Emerging Avian Viral Diseases Research Unit is to conduct basic and applied research on avian influenza, Newcastle disease, West Nile and other exotic and emerging viruses of poultry and other birds. The goal of our research program is to produce new research knowledge
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Endemic Poultry Viral Diseases Research:
The mission of the Endemic Poultry Viral Diseases Research Unit is to provide leadership and solutions for prevention and control of endemic poultry viruses using basic and applied approaches to benefit the poultry industry and consumers.
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Fruit and Tree Nut Research:
The mission of the Fruit and Tree-Nut Research Unit is to meet agriculture sector needs (both small and large farms) for a) stone fruit (peach nectarine, plum) scion and rootstock cultivars, and b) production and management strategies and tools to enable economic production and protection of pecan
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National Peanut Research Laboratory:
The National Peanut Research Laboratory (NPRL) conducts research on food safety, water and energy conservation, peanut production and postharvest, and systems research designed to minimize risk and enhance viability of the US peanut industry. NPRL research directly addresses major issues
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Plant Genetic Resources Conservation Unit:
The mission of the Plant Genetic Resources Conservation Unit is to preserve plant genetic resources for present and future researchers and educators. The Unit acquires, characterizes, conserves, evaluates, documents, and distributes genetic resources of agronomic and horticultural crops including
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Southeast Watershed Research:
The mission of the Southeast Watershed Research Laboratory (SEWRL) is to develop the scientific understanding and associated technologies of watershed systems essential to maintaining/enhancing the environmental and natural resource base upon which a viable, sustainable, and productive agricultural
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Crop Genetics and Breeding Research:
The mission of the Crop Genetics and Breeding Research Unit is to conduct research to solve agricultural and environmental problems of regional and national interest. To fulfill this mission, the Unit will: (1) collect, evaluate, develop, preserve and distribute germplasm with improved biological
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