Soft Wheat Quality Lab Wooster OhioCorn, Soybean and Wheat Quality Research Unit : SWQL Home
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United States Department of Agriculture

Agricultural Research Service

The Soft Wheat Quality Laboratory
is a regional quality lab focused on the milling and baking quality
of Eastern Soft Wheat Cultivars.

Williams Hall
1680 Madison Ave.
Wooster, Ohio 44691-4096

Dr. Byung-Kee Baik
Telephone: (330) 263-3891 
Fax: (330) 263-3651 

Soft Wheat Quality Laboratory 2015 Update

2015 SWQL Annual Research Review
and
Soft Wheat Quality Council Joint Conference
held
March 3 and 4, 2015, Indianapolis, Indiana

SWQL awarded
AACCI 2014 Best Overall Quality Evaluation

2015 Bill Yamazaki Student Poster Awarded to
Shaylyn Wiarda

Soft Wheat Quality Laboratory 61st Research Review 2015 Annual Report

Soft Wheat Quality Council 2014 Harvest Report

A brief history of the Soft Wheat Quality Lab


Last Modified: 4/20/2015
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