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United States Department of Agriculture

Agricultural Research Service

The Soft Wheat Quality Laboratory
is a regional quality lab focused on the milling and baking quality
of Eastern Soft Wheat Cultivars.

Williams Hall
1680 Madison Ave.
Wooster, Ohio 44691-4096

Dr. Byung-Kee Baik
Telephone: (330) 263-3891 
Fax: (330) 263-3651 

Registration

Discounted hotel and meeting rates through February 9
Crowne Plaza Indianapolis Airport

Use hotel group code "swg"
 

  

Agenda

 

Student Poster Competition

$100 First Prize

 

First Annual Joint Meeting
of the

Soft Wheat Quality Lab Research Review and Soft Wheat Quality Council

Indianapolis, Indiana

March 3-4, 2015

2015 SWQL Annual Report

A brief history of the Soft Wheat Quality Lab


Last Modified: 2/19/2015
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