A new version of the FNDDS is produced for each 2-year release cycle of What We Eat In America (WWEIA), NHANES.

FNDDS 5.0 ... Applied to WWEIA, NHANES 2009-2010

Suggested Citation: Ahuja JKA, Montville JB, Omolewa-Tomobi G, Heendeniya KY, Martin CL, Steinfeldt LC, Anand J, Adler ME, LaComb RP, and Moshfegh AJ. 2012. USDA Food and Nutrient Database for Dietary Studies, 5.0. U.S. Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, Beltsville, MD.

FNDDS 4.1 ... Applied to WWEIA, NHANES 2007-2008

Suggested Citation: USDA Food and Nutrient Database for Dietary Studies, 4.1. 2010. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

FNDDS 3.0 ... Applied to WWEIA, NHANES 2005-2006

Suggested Citation: USDA Food and Nutrient Database for Dietary Studies, 3.0. 2008. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0 ... A special database developed for estimating Vitamin D Intakes from Food and Water in What We Eat in America, NHANES 2005-2006.

Suggested Citation: Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0 (2009). Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

FNDDS 2.0 ... Applied to WWEIA, NHANES 2003-2004

Suggested Citation: USDA Food and Nutrient Database for Dietary Studies, 2.0. 2006. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

FNDDS 1.0 ... Applied to WWEIA, NHANES 2001-2002

Suggested Citation: USDA Food and Nutrient Database for Dietary Studies, 1.0. 2004. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

Vitamin A (mcg RAE) and Vitamin E (mg AT) for NHANES 1999-2000 ... A special database of vitamin A (mcg RAE) and vitamin E (mg AT) for use with NHANES 1999-2000.

Suggested Citation: USDA Database of Vitamin A (mcg RAE) and Vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000. 2006. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.