Campus of ERRC
Two varieties of rendered protein, meat & bone meal (dark), and poultry by-product meal (light)
Cold plasma - a waterless, nonthermal sanitizing process developed to inactivate human pathogens on fruits, nuts and other foods
The progression of sweet sorghum juice fermentation (prior to inoculation and ending after one week) with the yeast strain Phaffia rhodozyma to produce the carotenoid astaxanthin
ERRC's Lab Then and Now
ERRC's State of the Art Pilot Plant
Mission
Eastern Regional Research Center conducts fundamental, applied and developmental research on a broad spectrum of agricultural commodities with the following major thrusts: • Chemical and microbial food safety and food preservation technologies • Sustainable bioenergy and agricultural practices • Advanced dairy and food processing technologies • Edible films and active packaging technologies • Bioactive ingredients and functional foods • Biobased products We strive to develop new knowledge and technologies, and we transfer our scientific discoveries to stakeholders and clients in both private and public sectors through strategic partnerships.Upcoming Events
