Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 102 Records

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	Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder (Peer Reviewed Journal)	(18-Nov-24)
	Recovery of value-added compounds through fast pyrolysis of apple pomace hydrochar (Peer Reviewed Journal)	(14-Nov-24)
	Recovery of demulsified fat from waste ice cream (Peer Reviewed Journal)	(12-Nov-24)
	Cold plasma and pulsed light inactivates Escherichia coli O157:H7 in Romaine lettuce and preserves produce quality (Peer Reviewed Journal)	(6-Nov-24)
	Development of graphitic and non-graphitic carbons using different grade biopitch sources (Peer Reviewed Journal)	(27-Oct-24)
	Effect of radio frequency energy for intervention processing on the quality of intact eggs (Peer Reviewed Journal)	(25-Oct-24)
	Synthesis of a-NiS decorated Fe3S4 nanohybrid composite and its heterogeneous fenton catalysis for dye degradation (Peer Reviewed Journal)	(24-Oct-24)
	Constitutive overexpression of Qui-Quine starch gene simultaneously improves starch and protein content in bioengineered Cassava (Manihot Esculenta Crantz) (Peer Reviewed Journal)	(22-Oct-24)
	Effects of sodium chloride, sodium lactate, and sodium diacetate on the growth probabilities of Salmonella and Staphylococcus aureus (Peer Reviewed Journal)	(19-Oct-24)
	Development and validation of a predictive model for growth of Salmonella Infantis in ground turkey (Peer Reviewed Journal)	(18-Oct-24)
	Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse (Peer Reviewed Journal)	(14-Oct-24)
	Enhanced dye degradation using MIL-53(Fe)-modified kraft lignin as a heterogeneous Fenton catalyst (Peer Reviewed Journal)	(10-Oct-24)
	Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven (Peer Reviewed Journal)	(8-Oct-24)
	Cold plasma enhances sanitizer efficacy against salmonella bacteria on tomato surfaces (Peer Reviewed Journal)	(8-Oct-24)
	Radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(2-Oct-24)
	Pulsed light activated TiO2-polylactic acid antimicrobial packaging (Peer Reviewed Journal)	(1-Oct-24)
	Biodegradable food packaging films from agricultural processing byproducts (Peer Reviewed Journal)	(1-Oct-24)
	Long-term-survival phase cells of Salmonella Enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs (Peer Reviewed Journal)	(30-Sep-24)
	Fast and ex situ catalytic copyrolysis of switchgrass and waste polyethylene (Peer Reviewed Journal)	(25-Sep-24)
	Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources (Peer Reviewed Journal)	(28-Aug-24)

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