Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 56 Records

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	Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling (Peer Reviewed Journal)	(15-Jun-24)
	Solvent liquefaction of fast pyrolysis bio-oil distillate residues for solids valorization (Peer Reviewed Journal)	(13-Jun-24)
	BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus (Peer Reviewed Journal)	(11-Jun-24)
	Cold Plasma - A New Approach for Food Safety (Abstract Only)	(10-Jun-24)
	USDA-ARS research in cold plasma as a nonthermal food safety intervention (Abstract Only)	(8-Jun-24)
	Research and Development of Cold Plasma - From First Principles to Commercialization (Abstract Only)	(7-Jun-24)
	The GEA pipeline for characterizing Escherichia coli and Salmonella genomes (Peer Reviewed Journal)	(3-Jun-24)
	Cold plasma technologies to enhance food safety, quality, and functionality (Abstract Only)	(1-Jun-24)
	Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging (Peer Reviewed Journal)	(23-May-24)
	Osmotic stress response of the coral and oyster pathogen Vibrio coralliilyticus: acquisition of catabolism gene clusters for the compatible solute and signal molecule myo-inositol (Peer Reviewed Journal)	(22-May-24)
	Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene (Peer Reviewed Journal)	(21-May-24)
	Food as a potential source of uropathogenic e. coli (Abstract Only)	(16-May-24)
	Cold plasma for food processing and preservation (Book / Chapter)	(13-May-24)
	Antagonistic activity of bacteriocin-like inhibitory substances from Enterococcus lactis isolated from the surface of jalapeno peppers against foodborne pathogens (Peer Reviewed Journal)	(13-May-24)
	Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit (Peer Reviewed Journal)	(13-May-24)
	Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast (Peer Reviewed Journal)	(13-May-24)
	Distillers corn oil (DCO): A study of recent advancements in the processing techniques for this unique fuel source (Trade Journal)	(13-May-24)
	Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration (Peer Reviewed Journal)	(4-May-24)
	Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5 (Peer Reviewed Journal)	(4-May-24)
	Jargon, technical language, and terminology for effective science communication (Abstract Only)	(1-May-24)

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