ARS Home
» Midwest Area
» Peoria, Illinois
» National Center for Agricultural Utilization Research
» Functional Foods Research
» People
» James Kenar
James A Kenar
(Jim)
Research Chemist
Research Chemist
|
|
Phone: (309) 681-6360
Fax: (309) 681-6685
Room 1200
USDA ARS NCAUR
1815 N University St
Peoria IL 61604
Biography and Research
James Kenar is an ARS-USDA research chemist at NCAUR in Peoria, Illinois since 1999. After receiving a B.S. in chemistry from Bradley University, Peoria, IL and Ph.D. from Johns Hopkins University in physical organic chemistry, he conducted postgraduate research at the Duke University in Durham, NC. His research interests include the chemical and physical modification of lipids, oils, and starches and focuses on starch and pulse processing technologies, amylose inclusion complexes, and starch aerogels. Currently, he is a member of a team of scientists conducting research on the, “Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products”. The goals of this research are to develop value-added products and applications from pulses and other agriculturally derived materials to develop new ingredients having enhanced nutritional and functional benefits. These objectives are accomplished using chemical, enzymatic, and processing methods.
PUBLICATIONS
Click here to view Publications Indexed by Scopus for Jim Kenar.
Click here to view Publications Indexed by ORCID ID for Jim Kenar.
Click here to view Publications Indexed by Google Scholar for Jim Kenar.
Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products In-House Appropriated (D) Accession Number:438209 
- (Clicking on the reprint icon
will take you to the publication reprint.)
- Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes -(Peer Reviewed Journal)
Selling, G.W., Hay, W.T., Peterson, S.C., Hojilla-Evangelista, M.P., Kenar, J.A., Utt, K.D. 2024. Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2024.122186. - Lipase-catalyzed transesterification of virgin and refined hemp seed oil with ferulic acid ethyl ester -(Peer Reviewed Journal)
Compton, D.L., Pero, B.A., Radloff, G.H., Evangelista, R.L., Winkler-Moser, J.K., Kenar, J.A., Cermak, S.C., Appell, M.D., Evans, K.O., Wegener, E.C., Rheay, H.T., Skory, C.D. 2024. Lipase-catalyzed transesterification of virgin and refined hemp seed oil with ferulic acid ethyl ester. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12849. - Preparation of starch coconut fatty acid inclusion complexes by twin-screw extrusion -(Peer Reviewed Journal)
Selling, G.W., Cermak, S.C., Kenar, J.A., Finkenstadt, V.L. 2024. Preparation of starch coconut fatty acid inclusion complexes by twin-screw extrusion. Starch. https://doi.org/10.1002/star.202300228. - Micro-heterogeneity and micro-rheological properties of cellulose-based hydrogel studied by diffusing wave spectroscopy (DWS) -(Peer Reviewed Journal)
Xu, J., Boddu, V.M., Kenar, J.A. 2024. Micro-heterogeneity and micro-rheological properties of cellulose-based hydrogel studied by diffusing wave spectroscopy (DWS). Cellulose Chemistry and Technology. 58(1-2), 1-7. https://doi.org/10.35812/CelluloseChemTechnol.2024.58.01. - Rheological and micro-rheological properties of chicory inulin gels -(Peer Reviewed Journal)
Xu, J., Kenar, J.A. 2024. Rheological and micro-rheological properties of chicory inulin gels. Gels. 10(3). Article 171. https://doi.org/10.3390/gels10030171. - Synthesis and characterization of estolide diamides for use as thickeners-(Abstract Only)
Cermak, S.C., Isbell, T.A., Kenar, J.A., Vermillion, K., Winfield, D.D. 2023. Synthesis and characterization of estolide diamides for use as thickeners [abstract]. Association for the Advancement of Industrial Crops Conference. p. 86. - Extraction, purification and characterization of an arabinogalactan from frost (riverbank) grape (Vitis riparia michx.) stems -(Peer Reviewed Journal)
Eller, F.J., Vaughn, S.F., Price, N.P., Kenar, J.A., Jackson, M.A., Berhow, M.A., Brownstein, K.J., Selling, G.W. 2023. Extraction, purification and characterization of an arabinogalactan from frost (riverbank) grape (Vitis riparia michx.) stems. BioResources. 18(3): 4610-4635. https://doi.org/10.15376/biores.18.3.4610-4635. - A push-pull strategy to suppress stable fly (Diptera: Muscidae) attacks on pasture cattle using a coconut oil fatty acid repellent and attractant lures -(Peer Reviewed Journal)
Lehmann, A., Brewer, G., Boxler, D.J., Zhu, J.J., Hanford, K., Taylor, D.B., Kenar, J.A., Cermak, S.C., Hogsette, Jr, J.A. 2023. A push-pull strategy to suppress stable fly (Diptera: Muscidae) attacks on pasture cattle using a coconut oil fatty acid repellent and attractant lures. Pest Management Science. 79(9):3050-3057. https://doi.org/10.1002/ps.7480. - Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties -(Peer Reviewed Journal)
Felker, F.C., Kenar, J.A., Singh, M., Moser, J.K., Byars, J.A. 2023. Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties. Journal of Food Processing and Preservation. Article 5915625. https://doi.org/10.1155/2023/5915625. - Effect of subcritical water flash release processing on buckwheat flour properties -(Peer Reviewed Journal)
Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2023. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 103(4):2088-2097. https://doi.org/10.1002/jsfa.12399. - Oleochemical carbonates: A comprehensive characterization of an emerging class of organic compounds -(Peer Reviewed Journal)
Triolo, A., Chaban, V.V., Lo Celso, F., Leonelli, F., Vogel, M., Steinrucken, E., Del Giudice, A., Ottaviani, C., Kenar, J.A., Russina, O. 2022. Oleochemical carbonates: A comprehensive characterization of an emerging class of organic compounds. Journal of Molecular Liquids. 369. Article 120854. https://doi.org/10.1016/j.molliq.2022.120854. - Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking -(Peer Reviewed Journal)
Kenar, J.A., Compton, D.L., Peterson, S.C., Felker, F.C. 2022. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking. Carbohydrate Polymers. 296. Article 119955. https://doi.org/10.1016/j.carbpol.2022.119955. - A review of fatty epoxide ring opening reactions: Chemistry, recent advances, and applications -(Review Article)
Moser, B.R., Cermak, S.C., Doll, K.M., Kenar, J.A., Sharma, B.K. 2022. A review of fatty epoxide ring opening reactions: Chemistry, recent advances, and applications. Journal of the American Oil Chemists' Society. 99(10):801-842. https://doi.org/10.1002/aocs.12623. - Introduction to the JAOCS oleogels virtual issue: past and present -(Other)
Kenar, J.A., Martini, S. 2023. Introduction to the JAOCS oleogels virtual issue: past and present. Journal of the American Oil Chemists' Society. 100(2), 93–93. https://doi.org/10.1002/aocs.12653. - Inclusion complexes between starch and long-chain dicarboxylic acids by jet cooking: Characterization and thermal properties -(Abstract Only)
Kenar, J.A., Compton, D.L., Peterson, S.C., Felker, F.C. 2022. Inclusion complexes between starch and long-chain dicarboxylic acids by jet cooking: Characterization and thermal properties. Annual Meeting and Expo of the American Oil Chemists' Society. https://doi.org/10.21748/BUZM8236. - Final thoughts as Editor-in-Chief -(Other)
Kenar, J.A. 2021. Final thoughts as Editor-in-Chief. Journal of the American Oil Chemists' Society. 98(5):487-488. https://doi.org/10.1002/aocs.12493. - Production and purification of natural phenylpropenoids-(Abstract Only)
Compton, D.L., Appell, M.D., Kenar, J.A., Evans, K.O. 2021. Production and purification of natural phenylpropenoids. [abstract]. American Chemical Society. Virtual Meeting. Paper No. 3551779. - Effect of particle size and processing method on starch and protein digestibility of navy bean flour -(Peer Reviewed Journal)
Byars, J.A., Singh, M., Kenar, J.A., Felker, F.C., Moser, J.K. 2021. Effect of particle size and processing method on starch and protein digestibility of navy bean flour. Cereal Chemistry. 98(4):829-839. https://doi.org/10.1002/cche.10422. - Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking-(Abstract Only)
Kenar, J.A., Felker, F.C., Singh, M., Byars, J.A., Berhow, M.A., Bowman, M.J., Moser, J.K. 2021. Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. Meeting Abstract. 2021 AOCS Annual Meeting & Expo. May 3-14, 2021. Virtual. - Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal -(Peer Reviewed Journal)
Lee, Y., Ma, F., Byars, J.A., Felker, F.C., Liu, S.X., Mosier, N.S., Lee, J., Kenar, J.A., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal. Cereal Chemistry. 98(3):673-682. https://doi.org/10.1002/cche.10411. - Evaluation of lotions of botanical-based repellents against Aedes aegypti (Diptera: Culicidae) -(Peer Reviewed Journal)
Qualls, W., Xue, R., Farooq, M., Peper, S.T., Aryaprema, V., Blore, K., Weaver, R., Autry, D., Talbalaghi, A., Kenar, J.A., Cermak, S.C., Zhu, J.J. 2020. Evaluation of lotions of botanical-based repellents against Aedes aegypti (Diptera: Culicidae). Journal of Medical Entomology. 58(2):979-982. https://doi.org/10.1093/jme/tjaa244. - Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking -(Peer Reviewed Journal)
Kenar, J.A., Felker, F.C., Singh, M., Byars, J.A., Berhow, M.A., Bowman, M.J., Moser, J.K. 2020. Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. LWT - Food Science and Technology. 130. Article 109765. https://doi.org/10.1016/j.lwt.2020.109765. - Enzymatic synthesis and flash chromatography separation of 1,3-diferuloyl-sn-glycerol and 1-feruloyl-sn-glycerol -(Peer Reviewed Journal)
Compton, D.L., Appell, M., Kenar, J.A., Evans, K.O. 2020. Enzymatic synthesis and flash chromatography separation of 1,3-diferuloyl-sn-glycerol and 1-feruloyl-sn-glycerol. Methods and Protocols. 3(1):8. https://doi.org/10.3390/mps3010008. - Spatial and contact repellency of medium chain fatty acids and their methyl esters against stable flies, Stomoxys calcitrans-(Abstract Only)
- The coconut oil-derived repellent compounds with better effectiveness and longevity than DEET against blood-sucking insects-(Abstract Only)
Zhu, J.J., Cermak, S.C., Kenar, J.A. 2019. The coconut oil-derived repellent compounds with better effectiveness and longevity than DEET against blood-sucking insects. American Chemistry Society Abstracts. 2019. - Spatial repellency, antifeedant activity and toxicity of three medium chain fatty acids and their methyl esters of coconut fatty acid against stable flies -(Peer Reviewed Journal)
Roh, G., Zhou, X., Wang, Y., Cermak, S.C., Kenar, J.A., Lehmann, A.T., Han, B., Taylor, D.B., Zeng, X., Park, C., Brewer, G.J., Zhu, J.J. 2020. Spatial repellency, antifeedant activity and toxicity of three medium chain fatty acids and their methyl esters of coconut fatty acid against stable flies. Pest Management Science. 76(1):405-414. https://doi.org/10.1002/ps.5574. - Spatial and contact repellency of coconut materials against biting flies-(Abstract Only)
Cermak, S.C., Rho, G., Kenar, J.A., Zhu, J.J. 2019. Spatial and contact repellency of coconut materials against biting flies [abstract]. Association for the Advancement of Industrial Crops Conference. - Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels-(Abstract Only)
Felker, F.C., Kenar, J.A., Singh, M., Moser, J.K., Liu, S.X. 2021. Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels. Meeting Abstract. Cereals & Grains 19. November 3-5, 2019, Denver, CO. - Development of new coconut oil-based biting fly repellents-(Abstract Only)
Kenar, J.A., Cermak, S.C., Zhu, J.J. 2019. Development of new coconut oil-based biting fly repellents [abstract]. American Oil Chemists Society. p. 86. - Partial hydrodeoxygenation of corn cob hydrolysate over palladium catalysts to produce 1-hydroxy-2-pentanone -(Peer Reviewed Journal)
Jackson, M.A., Price, N.P., Blackburn, J.A., Peterson, S.C., Kenar, J.A., Haasch, R., Chen, C. 2019. Partial hydrodeoxygenation of corn cob hydrolysate over palladium catalysts to produce 1-hydroxy-2-pentanone. Applied Catalysis A: General. 577:52-61. https://doi.org/10.1016/j.apcata.2019.03.019. - Starch-flavor complexation applied to 2-acetyl-1-pyrroline -(Peer Reviewed Journal)
Hausch, B.J., Little, J.A., Kenar, J.A., Cadwallader, K.R. 2018. Starch-flavor complexation applied to 2-acetyl-1-pyrroline. Journal of Agricultural and Food Chemistry. 66(44):11718-11728. https://doi.org/10.1021/acs.jafc.8b04133. - Better than DEET repellent compounds derived from coconut oil -(Peer Reviewed Journal)
Zhu, J.J., Cermak, S.C., Kenar, J.A., Brewer, G., Haynes, K., Boxler, D., Baker, P., Wang, D., Wang, C., Li, A.Y., Xue, R., Shen, Y., Wang, F., Agramonte, N.M., Bernier, U.R., Filho, J., Ligia, B., Taylor, D.B., Friesen, K.M. 2018. Better than DEET repellent compounds derived from coconut oil. Nature Scientific Reports. 8:14053. https://doi.org/10.1038/s41598-018-32373-7. - New biting fly repellent from a coconut oil source-(Abstract Only)
Cermak, S.C., Kenar, J.A., Zhu, J.J. 2018. New biting fly repellent from a coconut oil source [abstract]. Association for the Advancement of Industrial Crops Annual Conference, September 23-26, 2018, London, Ontario, Canada. - Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours-(Peer Reviewed Journal)
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2018. Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours. LWT - Food Science and Technology. 96:648-656. - Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours -(Peer Reviewed Journal)
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2018. Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours. LWT - Food Science and Technology. 96:648-656. https://doi.org/10.1016/j.lwt.2018.06.022. - Physical and chemical properties of pyrolyzed biosolids for utilization in sand-based turfgrass rootzones-(Peer Reviewed Journal)
Vaughn, S.F., Dinelli, F.D., Kenar, J.A., Jackson, M.A., Thomas, A.J., Peterson, S.C. 2018. Physical and chemical properties of pyrolyzed biosolids for utilization in sand-based turfgrass rootzones. Waste Management. 76:98-105. - Amylose-dicarboxylic acid inclusion complexes: Characterization and comparison to monocarboxylic acid complexes-(Abstract Only)
Kenar, J.A., Little, J.A. 2017. Amylose-dicarboxylic acid inclusion complexes: Characterization and comparison to monocarboxylic acid complexes [abstract]. American Association of Cereal Chemists International. - Physical and chemical properties of pyrolyzed MWRDGC biosolids for utilization in sand-based turfgrass rootzones-(Abstract Only)
Vaughn, S.F., Dinelli, F.D., Kenar, J.A., Jackson, M.A., Peterson, S.C. 2017. Physical and chemical properties of pyrolyzed MWRDGC biosolids for utilization in sand-based turfgrass rootzones [abstract]. American Society of Horticulture Science Meeting. - Effect of processing methods on the stability and nutritional profiles of navy bean-soybean emulsions-(Abstract Only)
Liu, S.X., Singh, M., Wayman, A.E., Chen, D., Kenar, J.A. 2017. Effect of processing methods on the stability and nutritional profiles of navy bean-soybean emulsions [abstract]. 15th Euro Fed Lipid Congress. - Evaluation of soybean-navy bean emulsions using different processing technologies-(Peer Reviewed Journal)
Liu, S.X., Singh, M., Wayman, A.E., Chen, D., Kenar, J.A. 2017. Evaluation of soybean-navy bean emulsions using different processing technologies. Beverages. doi: 10.3390/beverages3020023. - Starch-lipid inclusion complexes for aerogel formation-(Abstract Only)
Kenar, J.A., Eller, F.J., Fanta, G.F., Felker, F.C., Jackson, M.A., Byars, J.A. 2017. Starch-lipid inclusion complexes for aerogel formation [abstract]. American Oil Chemists Society. - Derivatization of castor oil based estolide esters: Preparation of epoxides and cyclic carbonates -(Peer Reviewed Journal)
Doll, K.M., Cermak, S.C., Kenar, J.A., Walter, E.L., Isbell, T.A. 2017. Derivatization of castor oil based estolide esters: Preparation of epoxides and cyclic carbonates. Industrial Crops and Products. 104:269-277. - Chemical and physical properties of Paulownia elongata biochar modified with oxidants for horticultural applications -(Peer Reviewed Journal)
Vaughn, S.F., Kenar, J.A., Tisserat, B., Jackson, M.A., Joshee, N., Vaidya, B.N., Peterson, S.C. 2017. Chemical and physical properties of Paulownia elongata biochar modified with oxidants for horticultural applications. Industrial Crops and Products. 97:260-267. - Effect of hydrocolloids on functional properties of navy bean starch-(Peer Reviewed Journal)
Byars, J.A., Singh, M., Kenar, J.A. 2017. Effect of hydrocolloids on functional properties of navy bean starch. Starch/Starke. doi: 10.1002/star.201600305. - Development of navy bean-soybean milk substitute beverages and evaluation of its nutritional and physical properties-(Abstract Only)
Liu, S.X., Singh, M., Wayman, A.E., Kenar, J.A. 2016. Development of navy bean-soybean milk substitute beverages and evaluation of its nutritional and physical properties [abstract]. International Conference on Food Chemistry and Technology. - Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying-(Abstract Only)
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2016. Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying [abstract]. American Association of Cereal Chemists International. - Dear authors: We do read your cover letters-(Other)
Kenar, J.A. 2016. Dear authors: We do read your cover letters. Journal of the American Oil Chemists' Society. 93:1171-1172. - Porous structures from bio-based polymers via supercritical drying-(Book / Chapter)
Kenar, J.A. 2017. Porous structures from bio-based polymers via supercritical drying. In: Yang, Y., Yu, J., Xu, H., Sun, B., editors. Porous Lightweight Composites Reinforced with Fibrous Structures. Berlin, Heidelberg: Springer Berlin Heidelberg. p. 207-243. - History of fatty acids-(Book / Chapter)
List, G.R., Kenar, J.A., Moser, B. 2017. History of fatty acids. In: Ahmad, M.U., editor. Fatty Acids: Chemistry, Synthesis, and Applications. Amsterdam, The Netherlands: Elsevier. p. 1-22. - Naturally occurring fatty acids: Source, chemistry, and uses-(Book / Chapter)
Kenar, J.A., Moser, B., List, G.R. 2017. Naturally occurring fatty acids: Source, chemistry, and uses. In: Ahmad, M.U., editor. Fatty Acids: Chemistry, Synthesis, and Applications. Amsterdam, The Netherlands: Elsevier. p. 23-82. - Wonderful legacy - new beginnings-(Other)
Kenar, J.A. 2016. Wonderful legacy - new beginnings. Journal of the American Oil Chemists' Society. 93:883-884. - Synthesis and characterization of estolide esters containing epoxy and cyclic carbonate groups -(Peer Reviewed Journal)
Doll, K.M., Cermak, S.C., Kenar, J.A., Isbell, T.A., 2016. Synthesis and characterization of estolide esters containing epoxy and cyclic carbonate groups. Journal of the American Oil Chemists' Society. 93(8):1149-1155. - Synthesis and characterization of estolides containing epoxy and cyclic carbonate groups-(Abstract Only)
Kenar, J.A., Cermak, S.C., Doll, K.M., Isbell, T. 2016. Synthesis and characterization of estolides containing epoxy and cyclic carbonate groups [abstract]. American Oil Chemists' Society. - Evaluation of soybean-navy bean emulsions-(Abstract Only)
Liu, S.X., Singh, M., Wayman, A.E., Kenar, J.A. 2016. Evaluation of soybean-navy bean emulsions [abstract]. American Oil Chemists's Society. - Corrosion protection of steel by thin coatings of starch-oil dry lubricants-(Book / Chapter)
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2016. Corrosion protection of steel by thin coatings of starch-oil dry lubricants. In: Sharma, B.K., Biresaw, G., editors. Environmentally Friendly and Biobased Lubricants. Boca Raton, FL: CRC Press. p. 407-417. - Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking-(Peer Reviewed Journal)
Kenar, J.A., Compton, D.L., Little, J.A., Peterson, S.C. 2016. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking. Carbohydrate Polymers. 140:246-252. - Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes-(Peer Reviewed Journal)
Finkenstadt, V.L., Felker, F.C., Fanta, G.F., Kenar, J.A., Selling, G.W., Hornback, K.J., Fisk, D.L. 2016. Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes. Journal of Applied Polymer Science. 133(13). doi: 10.1002/app.43251. - Effect of hydrocolloids on functional properties of navy bean starch-(Abstract Only)
Byars, J.A., Singh, M., Kenar, J.A. 2015. Effect of hydrocolloids on functional properties of navy bean starch [abstract]. American Association of Cereal Chemists International. - Amylose inclusion complexation of ferulic acid via lipophilization-(Abstract Only)
Kenar, J.A., Compton, D.L., Felker, F.C., Fanta, G.F. 2015. Amylose inclusion complexation of ferulic acid via lipophilization [abstract]. American Oil Chemists' Society. - Nanoparticle formation form amylose-fatty acid inclusion complexes prepared by steam jet cooking-(Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Felker, F.C. 2015. Nanoparticle formation from amylose-fatty acid inclusion complexes prepared by steam jet cooking. Industrial Crops and Products. 74:36-44. - Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes -(Peer Reviewed Journal)
Fanta, G.F., Selling, G.W., Felker, F.C., Kenar, J.A. 2015. Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes. Carbohydrate Polymers. 121:420-427. - Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates -(Peer Reviewed Journal)
Vaughn, S.F., Kenar, J.A., Eller, F.J., Moser, B.R., Jackson, M.A., Peterson, S.C. 2015. Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates. Industrial Crops and Products. 66:44-51. - Utilization of functional food components from pulses-(Abstract Only)
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2014. Utilization of functional food components from pulses [abstract]. International Conference of FFC-International Symposium of ASFFBC. - Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes-(Abstract Only)
Felker, F.C., Fanta, G.F., Kenar, J.A. 2014. Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes [abstract]. American Association of Cereal Chemists' International. - Comparative assay of antioxidant packages for dimer of estolide esters -(Peer Reviewed Journal)
Cermak, S.C., Bredsguard, J.W., Dunn, R.O., Thompson, T., Feken, K.A., Roth, K.L., Kenar, J.A., Isbell, T.A., Murray, R.E. 2014. Comparative assay of antioxidant packages for dimer of estolide esters. Journal of the American Oil Chemists' Society. 91:2101-2109. - The use of lipids as phase change materials for thermal energy storage-(Peer Reviewed Journal)
Kenar, J.A. 2014. The use of lipids as phase change materials for thermal energy storage. Lipid Technology. 26(7):154-156. - Thiol-ene and H-phosphonate-ene reactions for lipid modifications-(Book / Chapter)
Bantchev, G.B., Cermak, S.C., Biresaw, G., Appell, M., Kenar, J.A., Murray, R.E. 2015. Thiol-ene and H-phosphonate-ene reactions for lipid modifications. In: Liu, Z., Kraus, G., editors. Green Materials from Plant Oils. 1st edition. Cambridge, UK: RSC Publishing. p. 59-92. - Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes-(Abstract Only)
Kenar, J.A., Fanta, G.F., Felker, F.C., Byars, J.A. 2014. Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes. Meeting Abstract. - Amylose-potassium oleate inclusion complex in plain set-style yogurt -(Peer Reviewed Journal)
Singh, M., Byars, J.A., Kenar, J.A. 2014. Amylose-potassium oleate inclusion complex in plain set-style yogurt. Journal of Food Science. 79(5):E822-E827. - Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate-(Peer Reviewed Journal)
Kenar, J.A., Eller, F.J., Felker, F.C., Jackson, M.A., Fanta, G.F. 2014. Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate. Green Chemistry. 16(4):1921-1930. - Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates-(Peer Reviewed Journal)
Vaughn, S.F., Kenar, J.A., Thompson, A.R., Peterson, S.C. 2013. Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates. Industrial Crops and Products. 51(1):437-443. - Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking-(Abstract Only)
Felker, F.C., Fanta, G.F., Kenar, J.A. 2013. Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking [abstract]. American Association of Cereal Chemists International. - Response to the Letter to the Editor regarding "Determination of the fatty acid profile by 1H-NMR spectroscopy."-(Other)
Knothe, G.H., Kenar, J.A. 2013. Response to the Letter to the Editor regarding "Determination of the fatty acid profile by 1H-NMR spectroscopy." European Journal of Lipid Science and Technology. 115(10):1201-1202. - Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt-(Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Felker, F.C. 2013. Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt. Carbohydrate Polymers. 98:555-561. - Potential applications for amylose inclusion complexes produced by steam jet cooking-(Proceedings)
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X., Fanta, G.F. 2013. Potential applications for amylose inclusion complexes produced by steam jet cooking. In: Proceedings of International Starch Technology Conference, June 3-5, 2013, Champaign, Illinois. - Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes-(Abstract Only)
Kenar, J.A., Eller, F.J., Fanta, G.F., Jackson, M.A., Felker, F.C. 2013. Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes [abstract]. American Chemical Society. Paper No. Tech-75. - Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes-(Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Kenar, J.A. 2013. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 95:171-176. - Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes-(Peer Reviewed Journal)
Felker, F.C., Kenar, J.A., Fanta, G.F., Biswas, A. 2013. Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes. Starch/Starke. 65(9-10):864-874. - Biobased alternatives to guar gum as tackifiers for hydromulch
-(Abstract Only)
Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2012. Biobased alternatives to guar gum as tackifiers for hydromulch [abstract]. Association for the Advancement of Industrial Crops. - Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose-(Abstract Only)
Felker, F.C. 2012. Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose. AACC Meeting. - Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes-(Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Felker, F.C., Byars, J.A. 2013. Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes. Carbohydrate Polymers. 92(1):260-268. - Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter-(Peer Reviewed Journal)
Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2013. Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter. Industrial Crops and Products. 43:798-801. - Corrosion protection of steel by thin coatings of starch-oil dry lubricants-(Abstract Only)
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2012. Corrosion protection of steel by thin coatings of starch-oil dry lubricants. 2012 Annual Meeting & Exhibition of the Society of Tribologists and Lubrication Engineers. - Characterization of the solvent properties of oleochemical carbonates-(Abstract Only)
Huynh, T., Srinivas, K., Kenar, J.A., King, J.W. 2012. Characterization of the solvent properties of oleochemical carbonates. AOCS Annual Meeting and Expo. - Distillation of natural fatty acids and their chemical derivatives-(Book / Chapter)
Cermak, S.C., Evangelista, R.L., Kenar, J.A. 2012. Distillation of natural fatty acids and their chemical derivatives. In: Zereshki, S., editor. Distillation. Rijeka, Croatia: InTech Press. p. 109:140. - Aqueous carbon black dispersions prepared with steam jet-cooked corn starch-(Peer Reviewed Journal)
Kenar, J.A., Felker, F.C., Fanta, G.F. 2012. Aqueous carbon black dispersions prepared with steam jet-cooked corn starch. Journal of Applied Polymer Science. 126:E418-E429. - Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes-(Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2012. Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 88:91-95. - Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes-(Abstract Only)
Felker, F.C., Kenar, J.A., Fanta, G.F., Byars, J.A. 2011. Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes. AACC Annual Meeting. - Thickeners from normal and high amylose corn starch with sodium palmitate-(Abstract Only)
Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2011. Thickeners from normal and high amylose corn starch with sodium palmitate. AACC Annual Meeting. - Thermal characteristics of oleochemical carbonate binary mixtures for potential latent heat storage-(Peer Reviewed Journal)
Kenar, J.A. 2012. Thermal characteristics of oleochemical carbonate binary mixtures for potential latent heat storage. European Journal of Lipid Science and Technology. 114:63-70. - Preparation and characterization of cellulose gels from corn cobs-(Peer Reviewed Journal)
Shogren, R.L., Peterson, S.C., Evans, K.O., Kenar, J.A. 2011. Preparation and characterization of cellulose gels from corn cobs. Carbohydrate Polymers. 86(3):1351-1357. DOI: 10.1016/j.carbpol.2011.06.035. - Latent heat characteristics of biobased oleochemical carbonates-(Abstract Only)
Kenar, J.A. 2011. Latent heat characteristics of biobased oleochemical carbonates. - Synthesis and characterization of sulfide modified vegetable oils-(Abstract Only)
Bantchev, G.B., Biresaw, G., Kenar, J.A. 2011. Synthesis and characterization of sulfide modified vegetable oils [abstract]. American Chemical Society National Meeting. p. 42. - Preparation and Characterization of Cellulose Gels from Corn Cobs-(Abstract Only)
Shogren, R.L., Peterson, S.C., Kenar, J.A., Evans, K.O. 2011. Preparation and characterization of cellulose gels from corn cobs [abstract]. American Chemical Society. Cell 204. - Improving formulations for biopesticides: Enhanced ultraviolet protection for beneficial microbes-(Peer Reviewed Journal)
Behle, R.W., Compton, D.L., Kenar, J.A., Shapiro Ilan, D.I. 2011. Improving formulations for biopesticides: Enhanced ultraviolet protection for beneficial microbes. Journal of ASTM International. 8(1):137-157. - Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes-(Abstract Only)
Byars, J.A., Fanta, G.F., Kenar, J.A. 2010. Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes. Meeting Abstract. Cereal Foods World 55: A40. - Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch-(Abstract Only)
Felker, F.C., Kenar, J.A., Fanta, G.F. 2010. Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch. Meeting Abstract. Cereal Foods World 55: A45. - Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking-(Abstract Only)
Liu, S.X., Kenar, J.A., Felker, F.C., Fanta, G.F., Byars, J.A. 2010. Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking. Meeting Abstract. Cereal Foods World 55: A58. - Preparation of Saturated and Unsaturated Fatty Acid Hydrazides and Long Chain C-glycoside Ketohydrazones-(Peer Reviewed Journal)
Carpenter, C.A., Kenar, J.A., Price, N.P. 2010. Preparation of saturated and unsaturated fatty acid hydrazides and long chain C-glycoside Ketohydrazones. Green Chemistry. 12(11):2012-2018. DOI: 10.1039/c0gc00372g. - Extraction and Analysis of Tomato Seed Oil-(Abstract Only)
Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. American Oil Chemists' Soceity Meeting. - Thiol-ene Reaction of Vegetable Oils with Butanethiol: Sulfide Derivatized Vegetable Oils-(Abstract Only)
Kenar, J.A., Bantchev, G.B., Biresaw, G. 2010. Thiol-ene Reaction of Vegetable Oils with Butanethiol: Sulfide Derivatized Vegetable Oils [abstract]. American Oil Chemists' Society. p. 78-79. - Latent Heat Characteristics of Biobased Oleochemical Carbonates as Novel Phase Change Materials-(Peer Reviewed Journal)
Kenar, J.A. 2010. Latent Heat Characteristics of Biobased Oleochemical Carbonates as Novel Phase Change Materials. Solar Energy Materials and Solar Cells. 94(10):1697-1703. - Comments on the Manuscript, "Biodiesel Production from Freshwater Algae"-(Other)
Knothe, G.H., Kenar, J.A. 2010. Comments on the Manuscript, "Biodiesel Production from Freshwater Algae". Energy and Fuels. 24(5):3299-3300. - Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking-(Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking. Carbohydrate Polymers. 81(3):645-651. - Extraction and Analysis of Tomato Seed Oil-(Peer Reviewed Journal)
Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. Journal of the American Oil Chemists' Society. 87:755-762. - Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes-(Abstract Only)
Kenar, J.A., Fanta, G.F., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes. Annual Meeting and Expo of the American Oil Chemists' Society. no presentation. - Improving Formulations for Biopesticides: Enhanced UV Protection for Beneficial Microbes-(Abstract Only)
Behle, R.W., Compton, D.L., Kenar, J.A., Shapiro Ilan, D.I. 2009. Improving Formulations for Biopesticides: Enhanced UV Protection for Beneficial Microbes. ASTM. p. 13. - Carbohydrate Green Chemistry: C-Glycoside Ketones as Potential Chiral Building Blocks-(Abstract Only)
Carpenter, C.A., Kenar, J.A., Price, N.P. 2009. Carbohydrate Green Chemistry: C-Glycoside Ketones as Potential Chiral Building Blocks [abstract]. American Chemical Society. Abstract #47. - The AOCS publications: a 100 year history-(Abstract Only)
Kenar, J.A. 2009. The AOCS publications: a 100 year history. American Oil Chemists' Society Meeting. p. 87. - Preparation, characterization, and thermal properties of starch microencapsulated fatty acids as phase change materials thermal energy storage applications-(Abstract Only)
Kenar, J.A. Preparation, characterization, and thermal properties of starch microencapsulated fatty acids as phase change materials thermal energy storage applications. American Oil Chemists' Society Meeting. Historical Perspectives on the Chemistry of Fats and Oils. p. 87. - Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking-(Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Byars, J.A., Kenar, J.A., Shogren, R.L. 2009. Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking. Starch/Starke. 61(2009):590-600. - Corrosion Protection of Steel by Thin Coatings of Starch-oil Emulsions-(Abstract Only)
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2009. Corrosion Protection of Steel by Thin Coatings of Starch-oil Emulsions [abstract]. 237th National Meeting of the American Chemical Society, March 22-26, 2009, Salt Lake City, Utah. CELL 51. - Free Radical Addition of Butanethiol to Vegetable Oil Double Bonds-(Peer Reviewed Journal)
Bantchev, G.B., Kenar, J.A., Biresaw, G., Han, M.G. 2009. Free Radical Addition of Butanethiol to Vegetable Oil Double Bonds. Journal of Agricultural and Food Chemistry. 57(4):1281-1290. Available: http://pubs.acs.org/doi/abs/10.1021/jf802774g. - New Sulfide Derivatives of Vegetable Oils-(Abstract Only)
Bantchev, G.B., Kenar, J.A., Biresaw, G. New Sulfide Derivatives of Vegetable Oils [abstract]. In Society of Tribologists and Lubrication Engineers Annual Meeting, October 13-16, 2008, Cincinnati, OH. p. 15. - Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites-(Peer Reviewed Journal)
Kenar, J.A., Felker, F.C., Biresaw, G., Kurth, T. 2008. Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites. Industrial Crops and Products. 29(1):45-52. - Preparation, characterization, and properties of 1,2-isopropylidene glycerol carbonate-(Abstract Only)
Kenar, J.A. 2008. Preparation, characterization, and properties of 1,2-isopropylidene glycerol carbonate [abstract]. American Oil Chemists' Society Meeting. p. 91. - 1,2-Isopropylidene glycerol carbonate: preparation, characterization, and hydrolysis-(Peer Reviewed Journal)
Kenar, J.A., Knothe, G.H. 2008. 1,2-isopropylidene glycerol carbonate: preparation, characterization, and hydrolysis. Journal of the American Oil Chemists' Society. 85(4):365-372. - Carbonates from oleochemicals: Biobased materials to value added green chemicals-(Review Article)
Doll, K.M., Kenar, J.A., Erhan, S.Z. 2008. Carbonates from oleochemicals: Biobased materials to value added green chemicals. Chemistry Today/Chimica Oggi. 25(6):7-10. - Glycerol as a platform chemical: sweet opportunities on the horizon?-(Trade Journal)
Kenar, J.A. 2007. Glycerol as a platform chemical: sweet opportunities on the horizon? Lipid Technology. 19(11):249-253. - Giants of the past: Percy Lavon Julian (1899-1975) a forgotten pioneer in soy-(Popular Publication)
Kenar, J.A. 2008. Giants of the past: Percy Lavon Julian (1899-1975) a forgotten pioneer in soy. Inform. 19(6):411-414. - STARCH-SOYBEAN OIL BASED ULTRAVIOLET ABSORBING COMPOSITES. PREPARATION, CHEMISTY AND POTENTIAL USES-(Abstract Only)
Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Starch-soybean oil based ultraviolet absorbing composites. Preparation, chemisty and potential uses [abstract]. 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium. p. 68. - Feruloylated Soybean Oil: Novel Soy-Based Cosmeceuticals-(Abstract Only)
Compton, D.L., Kenar, J.A., Laszlo, J.A. 2007. Feruloylated soybean oil: Novel soy-based cosmeceuticals [abstract]. International Seminar - Soybean: Renewable Resource for Industrial Non-Food Uses. Abstract No. 17. - Functionalization of Oleyl Carbonate by Epoxidation-(Peer Reviewed Journal)
Kenar, J.A. 2007. Functionalization of oleyl carbonate by epoxidation. Journal of the American Oil Chemists' Society. 84(5):457-461. - DIRECT DETERMINATION OF THE LIPID CONTENT IN STARCH-LIPID COMPOSITES BY TIME-DOMAIN NMR-(Peer Reviewed Journal)
Kenar, J.A. 2007. Direct determination of the lipid content in starch-lipid composites by time-domain NMR. Industrial Crops and Products. 26(1):77-84. - FERULOYLATED SOYBEAN OIL-STARCH COMPOSITES: AQUEOUS DISPERSIONS OF A SOY-BASED SUNSCREEN ACTIVE INGREDIENT-(Abstract Only)
Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Feruloylated soybean oil-starch composites: Aqueous dispersions of a soy-based sunscreen active ingredient [abstract]. American Oil Chemists' Society. p. 97-98. - INVESTIGATION OF THE MECHANISM OF LUBRICATION BY STARCH-OIL COMPOSITE DRY FILM LUBRICANTS-(Peer Reviewed Journal)
Biresaw, G., Kenar, J.A., Kurth, T.L., Felker, F.C., Erhan, S. 2007. Investigation of the mechanism of lubrication by starch-oil composite dry film lubricants. Lubrication Science. 19(1):41-55. - STARCH-ENCAPSULATED, SOY-BASED ULTRAVIOLET-ABSORBING COMPOSITES WITH FERULOYLATED MONOACYL- AND DIACYLGLYCEROL LIPIDS-(Peer Reviewed Journal)
Compton, D.L., Kenar, J.A., Laszlo, J.A., Felker, F.C. 2007. Starch-encapsulated, soy-based ultraviolet-absorbing composites with feruloylated monoacyl- and diacylglycerol lipids. Industrial Crops and Products. 25(1):17-23. - APPLICATION OF TIME-DOMAIN NUCLEAR MAGNETIC RESONANCE TO QUANTIFY OIL CONTENT IN STARCH-OIL COMPOSITES PREPARED BY EXCESS STEAM JET-COOKING-(Abstract Only)
Kenar, J.A., Singh, M. 2006. Application of time-domain nuclear magnetic resonance to quantify oil content in starch-oil composites prepared by excess steam jet-cooking [abstract]. American Association of Cereal Chemists Meetings. p. 183. - LUBRICATION WITH STARCH-OIL COMPOSITES-(Abstract Only)
Kurth, T.L., Kenar, J.A., Biresaw, G. 2006. Lubrication with starch-oil composites [abstract]. Society of Tribologists and Lubrication Engineers. p. 213. - SPRAYABLE WATER-BASED DRY FILM LUBRICANTS FROM STARCH-OIL COMPOSITES-(Abstract Only)
Kenar, J.A., Kurth, T., Felker, F.C., Biresaw, G. 2006. Sprayable water-based dry film lubricants from starch-oil composites [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 76. - DIALKYL CARBONATES AS LUBRICANT ADDITIVES-(Abstract Only)
Kenar, J.A., Kurth, T. 2006. Dialkyl carbonates as lubricant additives [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 74. - CHEMICAL PROPERTIES -(Book / Chapter)
Kenar, J.A., Knothe, G.H., Gunstone, F.D. 2007. Chemical properties. In: Gunstone, F.D., Hardwood, J.L., Dijksta, A.J., editors. Lipid Handbook with CD-ROM, 3rd edition, Boca Raton, FL: Taylor & Francis Group LLC. p. 535-590. - IMPROVEMENT IN THE GAS CHROMATOGRAPHY RESOLUTION OF PETROSELINATE FROM OLEATE-(Peer Reviewed Journal)
Isbell, T., Green, L.A., Dekeyser, S.S., Manthey, L.K., Kenar, J.A., Cermak, S.C. 2006. Improvement in the gas chromatography resolution of petroselinate from oleate. Journal of the American Oil Chemists' Society. 83(5):429-434. - REACTION CHEMISTRY OF GOSSYPOL AND ITS DERIVATIVES-(Peer Reviewed Journal)
Kenar, J.A. 2006. Reaction chemistry of gossypol and its derivatives. Journal of the American Oil Chemists' Society. 83(4):269-302. - CHARACTERIZATION OF JET-COOKED VEGETABLE OILS AND FATTY ACID ESTERS USED TO PREPARE STARCH OIL COMPOSITES-(Abstract Only)
Kenar, J.A., Tevis, I.D. 2005. Characterization of jet-cooked vegetable oils and fatty acid esters used to prepare starch oil composites [abstract]. American Association of Cereal Chemists Meetings. Paper No. P-281. - FOOD EMULSIONS: PRINCIPLES, PRACTICES, AND TECHNIQUES-(Literature Review)
Kenar, J.A. 2005. Food emulsions: principles, practices, and techniques. Second Edition by David Julian McClements. Review Article. In: Inform. 12(12):760. - INVESTIGATION OF A N-BUTYL-N-(2-NITROXYETHYL)NITRAMINE (BUNENA) PROCESS: IDENTIFICATION OF PROCESS INTERMEDIATES, BY-PRODUCTS AND REACTION PATHWAYS -(Peer Reviewed Journal)
Sitzmann, M.E., Trivedi, N.J., Skahan, P.B., Kenar, J.A., Nock, L.A., Stern, A.G. 2006. Investigation of a n-butyl-n-(2-nitroxyethyl)nitramine (bunena) process: identification of process intermediates, by-products and reaction pathways. Propellants, Explosives, Pyrotechnics. 31(2):124-130. - PHYSICAL PROPERTIES OF OLEOCHEMICAL CARBONATES-(Peer Reviewed Journal)
Kenar, J.A., Knothe, G.H., Dunn, R.O., Ryann, III, T.W., Matheaus, A. 2005. Physical properties of oleochemical carbonates. Journal of the American Oil Chemists' Society. 82(3):201-205. - EFFECT OF JET-COOKING ON THE STRUCTURAL AND PHYSIOCHEMICAL PROPERTIES OF VEGETABLE OILS AND FATTY ACID ESTERS-(Abstract Only)
Kenar, J.A., Tevis, I.D. 2005. Effect of jet-cooking on the structural and physiochemical properties of vegetable oils and fatty acid esters [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 69. - AMERICAN CHEMICAL SOCIETY GREAT LAKES REGIONAL MEETING FEATURES JOINT PROGRAMMING WITH AOCS-(Popular Publication)
Kenar, J.A., Finkenstadt, V.L., Cermak, S.C. 2005. American Chemical Society Great Lakes Regional Meeting features joint programming with AOCS. Inform. 16(2):118-119. - CONVENIENT PREPARATION OF FATTY ESTER CYCLIC CARBONATES-(Peer Reviewed Journal)
Kenar, J.A., Tevis, I.D. 2005. Convenient preparation of fatty ester cyclic carbonates. European Journal Lipid Science Technology. 107(2):135-137. - COMPOSITIONAL CHANGES IN JET COOKED VEGETABLE OILS AND FATTY ACID ESTERS-(Abstract Only)
Tevis, I.D., Kenar, J.A. 2004. Compositional changes in jet cooked vegetable oils and fatty acid esters [Abstract]. American Chemical Society Abstracts.p.126. - CURRENT PERSPECTIVES ON OLEOCHEMICAL CARBONATES-(Popular Publication)
Kenar, J.A. 2004. Current perspectives on oleochemical carbonates. Inform. 15(9):580-582. - PHYSIOCHEMICAL CHANGES IN VEGETABLE OILS-(Abstract Only)
Kenar, J.A., Tevis, I.D. 2004. Physiochemical changes in vegetable oils [Abstract]. American Chemical Society Abstracts. p.187-188. - SOME NOVEL CARBONATES DERIVED FROM GLYCEROL AND ITS DERIVATIVES.-(Abstract Only)
Kenar, J.A. 2004. Some novel carbonates derived from glycerol and its derivatives [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 73. - SYNTHESIS AND CHARACTERIZATION OF DIALKYL CARBONATES PREPARED FROM MID-, LONG-CHAIN, AND GUERBET ALCOHOLS-(Peer Reviewed Journal)
Kenar, J.A., Knothe, G.H., Copes, A.L. 2004. Synthesis and characterization of dialkyl carbonates prepared from mid-, long-chain, and guerbet alcohols. Journal of the American Oil Chemists' Society. 81(3):285-291. - DETERMINATION OF THE FATTY ACID PROFILE BY H-NMR SPECTROSCOPY-(Peer Reviewed Journal)
Knothe, G.H., Kenar, J.A. 2004. Determination of the fatty acid profile by h-nmr spectroscopy. European Journal Lipid Science Technology. 106(2):88-96. - ORGANIC CARBONATES DERIVED FROM RENEWABLE RAW MATERIALS AND THEIR DERIVATIVES-(Abstract Only)
- PREPARATION OF LONG-CHAIN BETA-ENAMINONES AND BETA-DIKETONES FROM LONG CHAIN, 3,5-DISUBSTITUTED ISOXAZOLE COMPOUNDS.-(Peer Reviewed Journal)
KENAR, J.A. PREPARATION OF LONG-CHAIN BETA-ENAMINONES AND BETA-DIKETONES FROM LONG CHAIN, 3,5-DISUBSTITUTED ISOXAZOLE COMPOUNDS.. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. v.80. pp.1027-1032. 2003. - SYNTHESIS OF SOME ORGANIC CARBONATES DERIVED FROM FATTY ACID ESTER POLYOLS AND ALSO LONG-CHAIN ALCOHOLS-(Abstract Only)
Kenar, J.A. 2003. Synthesis of some organic carbonates derived from fatty acid ester polyols and also long-chain alcohols [Abstract]. Great Lakes Regional American Chemical Society Symposium. p.114. - SYNTHESIS AND CHARACTERIZATION OF SOME ORGANIC CARBONATES DERIVED FROM VEGETABLE OILS AND THEIR DERIVATIVES-(Abstract Only)
Kenar, J.A. 2003. Synthesis and characterization of some organic carbonates derived from vegetable oils and their derivatives [Abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.75-76. - SYNTHESIS AND REACTIONS OF LIPIDS CONTAINING THE ISOXAZOLE AND ISOXAZOLINE HETEROCYCLES.-(Abstract Only)
- PREPARATION OF FATTY 3,5-DISUBSTITUTED ISOXAZOLE COMPOUNDS FROM SOYBEAN FATTY ESTERS-(Peer Reviewed Journal)
KENAR, J.A., WETZEL, A.R. PREPARATION OF FATTY 3,5-DISUBSTITUTED ISOXAZOLE COMPOUNDS FROM SOYBEAN FATTY ESTERS. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2003. v. 80. p. 711-716. - THERMOXIDATION KINETICS OF Z2-Z3 BLOWN SOYBEAN OIL USING DIFFERENTIAL SCANNING CALORIMETRY-(Peer Reviewed Journal)
KENAR, J.A., MCELLIGOTT, J.A., HWANG, H., ERHAN, S.Z. THERMOXIDATION KINETICS OF Z2-Z3 BLOWN SOYBEAN OIL USING DIFFERENTIAL SCANNING CALORIMETRY. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. v.79. pp.1151-1155. 2002. - SYNTHESIS AND CHARACTERIZATION OF SOME OXYGENATED FATTY COMPOUNDS-(Abstract Only)
KNOTHE, G.H., KENAR, J.A. SYNTHESIS AND CHARACTERIZATION OF SOME OXYGENATED FATTY COMPOUNDS. World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils. Istanbul, Turkey. 2002. ABSTRACT. p. 14. - PREPARATION AND REACTIONS OF FATTY ESTER ISOXAZOLE HETEROCYCLES-(Abstract Only)
- SYNTHESIS AND REACTIONS OF FATTY ESTER ISOXAZOLE HETEROCYCLES-(Abstract Only)
- REDUCTION OF FATTY ESTER DELTA2-ISOXAZOLINE HETEROCYCLES. PREPARATION OF FATTY ESTERS CONTAINING THE BETA-HYDROXY KETONE MOIETY-(Peer Reviewed Journal)
KENAR, J.A. REDUCTION OF FATTY ESTER DELTA2-ISOXAZOLINE HETEROCYCLES. PREPARATION OF FATTY ESTERS CONTAINING THE BETA-HYDROXY KETONE MOIETY. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. v.79. pp.351-356. 2002. - SYNTHESIS AND REACTIONS OF FATTY ESTER ISOXAZOLINE HETEROCYCLES-(Abstract Only)
- SYNTHESIS OF FATTY ESTER COMPOUNDS CONTAINING AN ISOXAZOLINE HETEROCYCLE-(Abstract Only)
- (Clicking on the reprint icon
