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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Collaborations
Collaborations

The Functional Foods Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Alfalfa Seed Utilization for Human Food
    • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
    • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Innovative Uses for Alfalfa Biomass: A Path to New Income for Farmers
    • THE LAND INSTITUTE, SALINA, KS
  • Silflower Seed Utilization for High-Value Applications