Black Beans Help Fix Insulin Resistance and Gut Bacteria Balance
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Dec 13, 2021 |
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New Food Freezing Concept Improves Quality, Increases Safety and Cuts Energy Use
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Sep 02, 2021 |
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Micronutrient-Packed Bar Improving Metabolic Health Goes Commercial
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Jan 27, 2021 |
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Freeze-Dried Strawberries and Ice Cream Make for a Very Stable Relationship
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Feb 10, 2020 |
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USDA's Agricultural Research Service Honors Scientists of the Year
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Apr 09, 2019 |
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USDA Agricultural Research Service Ready for 2019 after Stellar 2018 Performance
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Dec 21, 2018 |
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Bringing Persimmons into the Limelight
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Nov 15, 2017 |
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Infrared-Based Peeling of Tomatoes May Improve Precision, Save Water
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Jan 29, 2015 |
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French Fries' Oil Content: It's Lower with Infrared Heat
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Jul 26, 2013 |
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Olive-oil Milling Leftovers Scrutinized in New ARS Studies
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May 23, 2013 |
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Olive Oil Assays May Help Assure Authenticity
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May 09, 2013 |
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Amino Acid Studies May Aid Battle Against Citrus Greening Disease
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Jan 14, 2013 |
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Infrared-Based Approach Explored for Keeping Almonds Safe to Eat
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Feb 21, 2012 |
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Blueberry's Effects on Cholesterol Examined in Lab Animal Study
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May 31, 2011 |
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Ultraviolet Light Boosts Carrots' Antioxidant Value
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Jan 05, 2011 |
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Fish Gelatin: Ultra-High-Tech Biomedical Uses Ahead?
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Nov 08, 2010 |
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Inventing New Oat and Barley Breads
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Feb 25, 2010 |
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Flavorful Fruit and Veggie Wraps Inspire Tasty Creations
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Aug 10, 2009 |
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Olive Fruit Fly Damage Pinpointed by X-ray Vision
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Feb 26, 2009 |
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Vitamin D-Rich Mushrooms: A Research Success!
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Nov 12, 2008 |
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Tangy, Junior-size Fruit Bars from ARS Process
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Jun 18, 2008 |
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Fresh Ideas from ARS Nutrition Research
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Mar 05, 2008 |
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Soil Scientist Wins Top Honor from USDA Research Agency
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Feb 12, 2008 |
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Organic, All-Fruit Bars Bear Out Value of ARS Process
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Sep 17, 2007 |
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Blueberry Skins Eyed as Cholesterol Busters
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Mar 26, 2007 |
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Apple Bars: Delicious, All-Natural Snack From ARS
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Feb 24, 2006 |
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New, Healthful Compound Discovered in Exotic Lentils
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Sep 16, 2005 |
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Healthy, Flavorful Wraps Enhance Sushi-Style Delicacies
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Jul 26, 2005 |
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