CSFII 1994-1996, 1998 and DHKS 1994-1996
Documentation
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Design and Operations Report
Documentation (4.1mb) and changes that should be noted
Essential Information
Methods
Sample Design
Data Collection
Data Processing
Response Results
Sampling Weights
Sample Size
Using the CSFII 1994-96, 1998 Data
Data Set Characteristics and Formats
Field Lists
File Formats
SAS Programs
Control Statistics
Information Collected
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CSFII 1994-98
DHKS 1994-96
Questionnaires
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24-hour dietary recall, Day 1, 1994-96
24-hour dietary recall, Day 1, 1998
24-hour dietary recall, Day 2, 1994-96, 1998
Household
Screener
Handcards
Screener: Cards S1 to S20
Household: Cards H1 to H9
Intake: Cards I1 to I9
DHKS 1994-96
Interview Manuals
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1994-96 Interviewer Manual (2.8mb)
1998 Interviewer Manual (2.7mb)
Food Instruction Booklet (1.8mb)
Reports
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Three Years, 1994-96
10 Food and Nutrient Intakes & Diet Knowledge, 1994-96
17 Food and Nutrient Intakes by Children, 1994-98
19 Diet and Health Knowledge Survey Results, 1994-96
12 RDA’s, Food Away, and Use of Supplements, 1994-96
8 Individual Fatty Acid Intakes, 1994-96
18 Selenium, Caffeine, and Theobromine Intakes by Adults, 1994-96
9 Pyramid Servings for CSFII 1994-96
by Demographics
11 Food and Nutrient Intakes by Race, 1994-96
13 Food and Nutrient Intakes by Region, 1994-96
14 Food and Nutrient Intakes by Income, 1994-96
15 Food and Nutrient Intakes by Food Stamp Program Participation, 1994-96
16 Food and Nutrient Intakes by Hispanic Origin and Race, 1994-96
Two Years and Individual Years
5 Food and Nutrient Intakes & Diet Knowledge by Gender and Age, 1994-95
7 Pyramid Servings for CSFII 1995-1996
6 Food and Nutrient Intakes & Diet Knowledge, 1996
2 Food and Nutrient Intakes & Diet Knowledge, 1995
4 Individual Fatty Acid Intakes, 1995
1 Food and Nutrient Intakes & Diet Knowledge, 1994
3 Pyramid Servings for CSFII 1994
Other Reports
Design and Operations Report
Foods Commonly Eaten in the United States
Citation
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Suggested Citation
Dataset Downloads