Collaborations

The Food Surveys Research Group has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AMERICAN SOCIETY FOR NUTRITION, ROCKVILLE, MD

Technical Nutrition Support for National Dietary Databases (2020-2025)

Dietary Database Technical Support for National Surveillance

NATIONAL INSTITUTES OF HEALTH, BALTIMORE, MD

Collaboration Agreement for the Transfer of Human Data

OHIO STATE UNIVERSITY, THE, COLUMBUS, OH

Evaluation of Dietary and Nutritional Assessment

RESEARCH TRIANGLE INSTITUTE, RESEARCH TRIANGLE PAR, NC

Collaboration on a Dietary Recall Interview Innovation Project

Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

The Study of Dietary and Nutritional Assessment of Older Adults

USDA FoodData Central Optimization

Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population

VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA

Analysis of Foods for FoodData Central (FDC)