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FNDDS Documentation and Databases
  • FNDDS
    2021-2023
  • FNDDS
    2019-2020
  • FNDDS
    2017-2018
  • FNDDS
    2015-2016
  • FNDDS
    2013-2014
  • FNDDS
    2011-2012
  • FNDDS 5.0
    (2009-2010)
  • FNDDS 4.1
    (2007-2008)
  • FNDDS 3.0
    (2005-2006)
  • FNDDS 2.0
    (2003-2004)
  • FNDDS 1.0
    (2001-2002)
  • Special
    Databases
Applied to WWEIA, NHANES 2021-2023
Factsheet
Documentation
Databases

   FNDDS At A Glance Factsheet

Foods and Beverages.xlsx
Portions and Weights.xlsx
FNDDS Ingredients.xlsx
Ingredient Nutrient Values.xlsx
FNDDS Nutrient Values.xlsx

What's In The Foods You Eat Search Tool 2021-2023.xlsx     (as of October 2024)

   Content of Datasets Factsheet

FNDDS_2021-2023_access.exe
FNDDS_2021-2023_sas.exe

Resources

   FDC Dataset (downloaded October 2023 for use in developing the FNDDS 2021-2023)
   Food Yields Summarized by Different Stages of Preparation (Agriculture Handbook No. 102)
   USDA Table of Nutrient Retention Factors (Release 6, December 2007)
Discontinued Food Codes between FNDDS 2019-2020 and FNDDS 2021-2023.xlsx
Suggested Citation: U.S. Department of Agriculture, Agricultural Research Service. 2024. USDA Food and Nutrient Database for Dietary Studies 2021-2023. Food Surveys Research Group Home Page, http://www.ars.usda.gov/nea/bhnrc/fsrg