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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » People & Locations » Latoya Wiggins
Latoya T Wiggins
Poultry Microbiological Safety and Processing Research Unit
Biological Science Technician

Phone: (706) 546-3165
Fax: (706) 546-3772

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods Reprint Icon - (Peer Reviewed Journal)
Cox Jr, N.A., Berrang, M.E., House, S.L., Hinton Jr, A., Line, J.E., Wiggins, L.T. 2020. Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods. Journal of Food Safety. 40:e12761. https://doi.org/10.1111/jfs.12761.
Longitudinal environmental sampling of small organic farms for foodborne pathogens and indicator bacteria as part of the HARVEST Initiative - (Abstract Only)