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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Collaborations
Collaborations

The Poultry Microbiological Safety and Processing Research Unit has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AUBURN UNIVERSITY, AUBURN, AL
  • Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
  • Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
    • EMORY UNIVERSITY, ATLANTA, GA
  • Vaccines to Reduce Salmonella Infantis in Chickens
    • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • U.S. Egypt Science and Technology Joint Fund Cycle 21 U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US
    • TUSKEGEE UNIVERSITY, TUSKEGEE INSTITUTE, AL
  • Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
    • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Relationship of Salmonella and Campylobacter to chicken carcass microbiome
    • UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA
  • Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety