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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Rebecca Dupre
Rebecca Dupre
Food Processing and Sensory Quality Research
RESEARCH CHEMIST

Phone: (504) 286-4465
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Improving Evaluation of Catfish Quality and Reducing Fish Waste
In-House Appropriated (D)
  Accession Number: 438321

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS Reprint Icon - (Peer Reviewed Journal)
Dupre, R.A., Smith, B., Lloyd, S.W., Trushenski, J. 2024. Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.3c08130.