Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 7 of 7 Records

	Proteomic characterization of peanut flour fermented by rhizopus oryzae (Peer Reviewed Journal)	(17-Jul-24)
	Xenohormetic phytochemicals inhibit neovascularization in microphysiological models of vasculogenesis and tumor angiogenesis (Peer Reviewed Journal)	(3-May-24)
	Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products (Peer Reviewed Journal)	(26-Apr-24)
	Protein functionality is critical for the texturization process during high moisture extrusion cooking (Peer Reviewed Journal)	(29-Mar-24)
	Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS (Peer Reviewed Journal)	(1-Mar-24)
	Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations (Peer Reviewed Journal)	(15-Feb-24)
	The impact of information presentation on consumer perceptions of cricket-containing chocolate chip cookies (Peer Reviewed Journal)	(31-Jan-24)