Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2024 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 4 of 4 Records |
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Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products
![]() (Peer Reviewed Journal) |
(26-Apr-24) |
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Protein functionality is critical for the texturization process during high moisture extrusion cooking
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(29-Mar-24) |
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Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations
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(15-Feb-24) |
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The impact of information presentation on consumer perceptions of cricket-containing chocolate chip cookies
(Peer Reviewed Journal) |
(30-Jan-24) |