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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Toxicology & Mycotoxin Research » People & Locations » Jaci Hawkins
Jaci Hawkins
Toxicology & Mycotoxin Research
Physical Science Technician

Phone: (706) 546-3021
Fax:

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Mycotoxin contamination and nutritional content of corn - (Abstract Only)
The detection and co-occurrence of mycotoxins in feed corn using HPLC/MS analysis - (Abstract Only)
Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling Reprint Icon - (Peer Reviewed Journal)
Mitchell, T.R., Glenn, A.E., Gold, S.E., Lawrence, K.C., Berrang, M.E., Gamble, G.R., Feldner, P.W., Hawkins, J.A., Miller, C.E., Olson, D.E., Chatterjee, D., Mcdonough, C.M., Pokoo-Aikins, A. 2022. Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling. Journal of Food Protection. 85(5):798-802. https://doi.org/10.4315/JFP-22-012.
Fungal chemical warfare: how secondary metabolites influence relationships in maize associated fungi - (Abstract Only)