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Douglas Archibald
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Phone: (706) 546-3374 ext.
Fax: (706) 546-3607

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
PREDICTION OF FAT CONTENT IN INTACT CEREAL FOOD PRODUCTS USING NIR REFLECTANCE SPECTROSCOPY - (Peer Reviewed Journal)
Kays, S.E., Archibald, D., Sohn, M. 2005. Prediction of fat content in intact cereal food products using NIR reflectance spectroscopy. Journal of the Science of Food and Agriculture. 85(9):1596-1602.
DETERMINATION OF TOTAL DIETARY FIBER OF INTACT CEREAL FOOD PRODUCTS BY NEAR-INFRARED REFLECTANCE - (Peer Reviewed Journal)
NIR REFLECTANCE ASSESSMENT OF THE DEGREE OF RETTING OF FLAX STEMS - (Proceedings)
USE OF SPECTRAL WINDOW PREPROCESSING FOR SELECTING NEAR-INFRARED REFLECTANCE WAVELENGTHS FOR DETERMINATION OF THE DEGREE OF ENZYMATIC RETTING OF INTACT FLAX STEMS - (Peer Reviewed Journal)
CHEMICAL AND MASS SPECTROMETRIC EVALUATION OF WATER AND DEW RETTED FLAX - (Peer Reviewed Journal)
COLOR MEASUREMENT OF FLAX RETTED BY VARIOUS MEANS - (Peer Reviewed Journal)
NIR REFLECTANCE ASSESSMENT OF FLAX STEMS AND FLAX FIBER - (Abstract Only)
DEVELOPMENT OF RAPID SPECTRAL METHODS FOR FOOD ANALYSIS - (Abstract Only)
MULTIVARIATE CALIBRATION FOR OPTIMIZATION OF A MICROWAVE MOISTURE CONTENT METHOD FOR GRAIN VARYING IN TEMPERATURE AND BULK-DENSITY - (Proceedings)
REGRESSION ANALYSIS OF MICROWAVE SPECTRA FOR TEMPERATURE-COMPENSATED AND DENSITY-INDEPENDENT DETERMINATION OF WHEAT MOISTURE CONTENT - (Peer Reviewed Journal)
MULTIVARIATE ANALYSIS OF MICROWAVE SPECTRA FOR SIMULATION OF DEDICATED INSTRUMENTS FOR TEMPERATURE-COMPENSATED AND DENSITY-INDEPENDENT ONLINE DETERMINATION OF WHEAT MOISTURE CONTENT - (Abstract Only)
NEAR-INFRARED SPECTROSCOPIC CHARACTERIZATION OF ENZYMATIC FLAX RETTING - (Abstract Only)
SPECTROSCOPIC CHARACTERIZATION OF ENZYMATIC FLAX RETTING: FACTOR ANALYSIS OF FT-IR AND FT-RAMAN DATA - (Proceedings)
RAPID NIR REFLECTANCE DETERMINATION OF TOTAL DIETARY FIBER, PROTEIN, AND MOISTURE CONTENTS OF UNGROUND CEREAL FOOD PRODUCTS - (Abstract Only)
IDENTIFICATION AND RETTING EFFICIENCIES OF FUNGI ISOLATED FROM DEW-RETTED FLAX IN THE US AND EUROPE - (Peer Reviewed Journal)
TWO DIMENSIONAL VIBRATION SPECTROSCOPY V: CORRELATION OF MID AND NEAR INFRARED OF HARD RED WINTER AND SPRING WHEATS - (Peer Reviewed Journal)
RAMAN AND NIR SPECTROSCOPIC METHODS FOR DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL FOODS: A COMPARATIVE STUDY - (Peer Reviewed Journal)
RAMAN AND NIR SPECTROSCOPIC METHODS FOR DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL FOODS: UTILIZING MODEL DIFFERENCES - (Peer Reviewed Journal)
RAMAN SPECTROSCOPY FOR THE DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS - (Abstract Only)