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» Rennaker, Christopher - Chris
Christopher Rennaker
(Chris)
Biological Science Technician (Plants)
Biological Science Technician (Plants)
Chris (Christopher) Rennaker
Biological Science Technician
Lee, Jungmin Lab
Publications (Clicking on the reprint icon  will take you to the publication reprint.) |
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| American cranberry products: proanthocyanidin purification and concentrations - |
| Lee, J., Rennaker, C.D. 2014. American cranberry products: proanthocyanidin purification and concentrations. Acta Horticulturae. 1017:363-368. |
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| American cranberry products: proanthocyanidin purification and concentrations - |
| Lee, J., Rennaker, C.D. 2012. American cranberry products: proanthocyanidin purification and concentrations. International Society for Horticultural Science Meeting. p.49. |
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| Influence of extraction methodology on grape composition values - |
| Lee, J., Rennaker, C.D. 2011. Influence of extraction methodology on grape composition values. Food Chemistry. 126:295-300. |
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| Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot Noir: Free Amino Acids, Sugars, and Organic Acids - |
| Lee, J., Keller, K.E., Rennaker, C.D., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: free amino acids, sugars, and organic acids. Food Chemistry. 117:99-105. |
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| Comparison of Two Methods for Anthocyanin Quantification - |
| Lee, J., Rennaker, C.D. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834. |
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| Comparison of Two Methods for Anthocyanin Quantification - |
| Lee, J., Rennaker, C.D., Wrolstad, R.E. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834. |
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| Correlation of Two Anthocyanin Quantification Methods: HPLC and Spectrophotometric Methods - |
| Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. 110(3):782-786. |
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| Comparison of Two Methods for Anthocyanin Quantification - |
| Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin quantification. Acta Horticulturae International Symposium on Vaccinium Culture. p.145. |
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| Effect of Early Seed Removal During Fermentation on Proanthocyanidin Extraction in Red Wine: A Commercial Production Example - |
| Lee, J., Kennedy, J.A., Devlin, C., Redhead, M., Rennaker, C.D. 2008. Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: a commercial production example. Food Chemistry. 107(3): 1270-1273. |
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| Antioxidant Capacity and Stilbene Contents of Wines Produced in the Snake River Valley of Idaho - |
| Lee, J., Rennaker, C.D. 2007. Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho. Food Chemistry. 105:195-203. |
