|
Soil and Air
(NP #212)
|
|
Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
(In-House Appropriated)
|
|
Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
(In-House Appropriated)
|
|
Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
(Cooperative Agreement)
|
|
Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
(Grant)
|
|
Beat the Heat: Protecting Blueberry Pollination during Extreme Heat Events
(Grant)
|
|
Characterizing Ploidy and Pollen of Caneberry Cultivars, Advanced Selections, and Hybrids to Support Breeding
(Grant)
|
|
Developing Large Populations of Hexaploid Althea Selections
(Grant)
|
|
Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
(Grant)
|
|
Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
(Grant)
|
|
Evaluating Rootstocks for Cool-Climate White Wine Grape Production
(Grant)
|
|
Expanding Weed Control Options for Cranberry Growers
(Grant)
|
|
Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
(Grant)
|
|
Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
(Grant)
|
|
Impact of Pediococcus on Wine Chemical and Sensory Properties
(Grant)
|
|
Integrated Weed Management for Washington State Blueberry and Grape Production
(Grant)
|
|
Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
(Grant)
|
|
Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
(Grant)
|
|
Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
(Grant)
|
|
Testing Drought and Heat Mitigation Strategies for Vineyards
(Grant)
|
|
The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
(Grant)
|
|
Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
(Grant)
|
|
Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
(Grant)
|
|
Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
(Non-Assistance Cooperative Agreement)
|
|
Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
(Non-Assistance Cooperative Agreement)
|
|
Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
(Non-Assistance Cooperative Agreement)
|
|
Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
(Non-Assistance Cooperative Agreement)
|
|
Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
(Non-Assistance Cooperative Agreement)
|
|
Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
(Non-Assistance Cooperative Agreement)
|
|
Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
(Non-Assistance Cooperative Agreement)
|
|
Predicting Smoke Exposure in Vineyards.
(Non-Assistance Cooperative Agreement)
|
|
Sensory Perception of Smoke Exposure-related Compounds in Wine
(Non-Assistance Cooperative Agreement)
|
|
Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
(Non-Assistance Cooperative Agreement)
|
|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
|
|
Genetic Improvement of Blackberry, Red and Black Raspberry, and Blueberry
(In-House Appropriated)
|
|
Expanding Aronia and Elderberry Production on Subprime Land in the Pacific Northwest
(Grant)
|
|
Impact of Primocane Management and Plant Spacing on Planting Performance and Economic Returns of 'Columbia Star' Blackberry
(Grant)
|
|
Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
(Grant)
|
|
Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
(Grant)
|
|
Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor
(Reimbursable Cooperative Agreement)
|
|
Development of Genomic Resources for Introducing Molecular Tools to Applied Blackberry and Raspberry Breeding
(Non-Assistance Cooperative Agreement)
|
|
Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Quality Evaluation of Berry Selections and Varieties
(Non-Assistance Cooperative Agreement)
|
|
Small Fruit Breeding for the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Plant Diseases
(NP #303)
|
|
Genetic Improvement of Blackberry, Red and Black Raspberry, and Blueberry
(In-House Appropriated)
|
|
Assessing the Current State and Stewarding the Future of Pacific Northwest Strawberry Production, Economics, and Breeding
(Grant)
|
|
Expanding Aronia and Elderberry Production on Subprime Land in the Pacific Northwest
(Grant)
|
|
Impact of Primocane Management and Plant Spacing on Planting Performance and Economic Returns of 'Columbia Star' Blackberry
(Grant)
|
|
Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
(Grant)
|
|
Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
(Grant)
|
|
Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor
(Reimbursable Cooperative Agreement)
|
|
Development of Genomic Resources for Introducing Molecular Tools to Applied Blackberry and Raspberry Breeding
(Non-Assistance Cooperative Agreement)
|
|
Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Quality Evaluation of Berry Selections and Varieties
(Non-Assistance Cooperative Agreement)
|
|
Small Fruit Breeding for the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Crop Production
(NP #305)
|
|
Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
(In-House Appropriated)
|
|
Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
(In-House Appropriated)
|
|
Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
(Cooperative Agreement)
|
|
Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
(Grant)
|
|
Beat the Heat: Protecting Blueberry Pollination during Extreme Heat Events
(Grant)
|
|
Characterizing Ploidy and Pollen of Caneberry Cultivars, Advanced Selections, and Hybrids to Support Breeding
(Grant)
|
|
Developing Large Populations of Hexaploid Althea Selections
(Grant)
|
|
Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
(Grant)
|
|
Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
(Grant)
|
|
Evaluating Rootstocks for Cool-Climate White Wine Grape Production
(Grant)
|
|
Expanding Weed Control Options for Cranberry Growers
(Grant)
|
|
Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
(Grant)
|
|
Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
(Grant)
|
|
Impact of Pediococcus on Wine Chemical and Sensory Properties
(Grant)
|
|
Integrated Weed Management for Washington State Blueberry and Grape Production
(Grant)
|
|
Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
(Grant)
|
|
Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
(Grant)
|
|
Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
(Grant)
|
|
Testing Drought and Heat Mitigation Strategies for Vineyards
(Grant)
|
|
The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
(Grant)
|
|
Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
(Grant)
|
|
Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
(Grant)
|
|
Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
(Non-Assistance Cooperative Agreement)
|
|
Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
(Non-Assistance Cooperative Agreement)
|
|
Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
(Non-Assistance Cooperative Agreement)
|
|
Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
(Non-Assistance Cooperative Agreement)
|
|
Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
(Non-Assistance Cooperative Agreement)
|
|
Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
(Non-Assistance Cooperative Agreement)
|
|
Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
(Non-Assistance Cooperative Agreement)
|
|
Predicting Smoke Exposure in Vineyards.
(Non-Assistance Cooperative Agreement)
|
|
Sensory Perception of Smoke Exposure-related Compounds in Wine
(Non-Assistance Cooperative Agreement)
|
|
Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
(Non-Assistance Cooperative Agreement)
|
