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Tsai, G.E., Anderson, R.C., Kotzur, J.M., Davila, E., Mcquitty, J., Nelson, E. 2022. Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes. British Journal of Historical Science-Themes. 7:63-93. https://doi.org/10.1017/bjt.2022.7.