Collaborations
The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Utilizing Pre-harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results
NUTRINAE, LLC, PALO ALTO
Evaluation of an Oregano-Based Feed Additive to Reduce Salmonella Colonization in Poultry
TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
Consultation and Review Services for Biohazard Research
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
The Control of Food Safety Pathogens in Preharvest Poultry
UNIVERSITY OF DELAWARE, NEWARK, DE
Food Safety Studies Related to HPAI Virus in Food Products