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ARS Home » Plains Area » College Station, Texas » Southern Plains Agricultural Research Center » Food and Feed Safety Research » Research » Collaborations
Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

FACULTAD DE ZOOTECNIA Y ECOLOGIA, UNIVERSIDAD
  • Interventions to Aid the Production of Safe and Wholesome Meat and Dairy Products in an Environmentally Friendly and Sustainable Manner
    • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
    • NUTRINAE, LLC, PALO ALTO
  • Evaluation of an Oregano-Based Feed Additive to Reduce Salmonella Colonization in Poultry
    • TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
  • Consultation and Review Services for Biohazard Research
    • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • The Control of Food Safety Pathogens in Preharvest Poultry
  • Organoid-Based HPAI Viability Detection from Food Relevant Samples
    • THE TEXAS A&M UNIVERSITY SYSTEM, COLLEGE STATION, TX
  • Organoid-Based HPAI Propagation
    • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Broiler Chicken Gene Editing to Enhance Resistance to Salmonella
  • Food Safety Studies Related to HPAI Virus in Food Products