Collaborations
The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Develop a Novel Immunogenic Probiotic to Improve Neonatal Gut Health
A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Utilizing Pre-harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results
NUTRINAE, LLC, PALO ALTO
Evaluation of an Oregano-Based Feed Additive to Reduce Salmonella Colonization in Poultry
TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
Biohazard Consultation and Review Services
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
The Control of Food Safety Pathogens in Preharvest Poultry
VETAGRO S.P.A.
Immunometabolic Analysis of Antibiotic Alternative Feed Additives as a Preharvest Tool to Control Foodborne and Poultry Pathogens in Broilers