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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Chris Mattison
Chris P Mattison
Food Processing and Sensory Quality Research
Research Molecular Biologist

Phone: (504) 286-4392
Fax: (504) 286-4419

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
In-House Appropriated (D)
  Accession Number: 438601
Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
Reimbursable Cooperative Agreement (R)
  Accession Number: 443380

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Proteomic characterization of peanut flour fermented by rhizopus oryzae Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Dupre, R.A., Clermont, K., Gibbons, J.D., Yu, J. 2024. Proteomic characterization of peanut flour fermented by rhizopus oryzae. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e34793.
Characterization of levan fructan produced by a Gluconobacter japonicus strain isolated from a sugarcane processing facility Reprint Icon - (Peer Reviewed Journal)
Bruni, G.O., Qi, Y., Terrell, E., Dupre, R.A., Mattison, C.P. 2024. Characterization of levan fructan produced by a Gluconobacter japonicus strain isolated from a sugarcane processing facility. Microorganisms. 12(1). Article 107. https://doi.org/10.3390/microorganisms12010107.
Proteomic analysis of pecan (Carya illinoinensis) nut development Reprint Icon - (Peer Reviewed Journal)
Clermont, K., Graham, C., Lloyd, S.W., Grimm, C.C., Randall, J., Mattison, C.P. 2023. Proteomic analysis of pecan (Carya illinoinensis) nut development. Foods. 12:866. https://doi.org/10.3390/foods12040866.
Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., He, Z., Zhang, D., Dupre, R., Lloyd, S.W. 2023. Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE. Molecules. 28(4):1587. https://doi.org/10.3390/molecules28041587.
Small NRPS-like enzymes in Aspergillus sections Flavi and Circumdati selectively form substituted pyrazinone metabolites Reprint Icon - (Peer Reviewed Journal)
Lebar, M.D., Mack, B.M., Carter Wientjes, C.H., Wei, Q., Mattison, C.P., Cary, J.W. 2022. Small NRPS-like enzymes in Aspergillus sections Flavi and Circumdati selectively form substituted pyrazinone metabolites. Frontiers in Fungal Biology. 3:1029195. https://doi.org/10.3389/ffunb.2022.1029195.
Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassay Reprint Icon - (Peer Reviewed Journal)
Hnasko, R.M., Lin, A.V., McGarvey, J.A., Mattison, C.P. 2022. Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassay. Food Chemistry. 396. Article 133657. https://doi.org/10.1016/j.foodchem.2022.133657.
Quantitative in silico evaluation of allergenic proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia, and Pistacia vera and their epitopes as precursors of bioactive peptides Reprint Icon - (Peer Reviewed Journal)
Minkiewicz, P., Mattison, C.P., Darewicz, M. 2022. Quantitative in silico evaluation of allergenic proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia, and Pistacia vera and their epitopes as precursors of bioactive peptides. Current Issues in Molecular Biology. 44(7): 3100-3117. https://doi.org/10.3390/cimb44070214.
Cross-serological reaction of peanut and tree nut allergic IgE to glandless cottonseed proteins - (Abstract Only)
In silico modeling of peanut allergic IgE and docking to Ara h 2 - (Abstract Only)
Heating induces chemical modification and variable solubility of pecan allergens - (Abstract Only)
Quantitative comparison of the storage protein distribution in glandless and glanded cottonseeds Reprint Icon - (Peer Reviewed Journal)
He, Z., Zhang, D., Mattison, C.P. 2022. Quantitative comparison of the storage protein distribution in glandless and glanded cottonseeds. Agricultural and Environmental Letters. 7(1). Article e20076. https://doi.org/10.1002/ael2.20076.
Characterization of anti-ana o 3 monoclonal antibodies and their application in comparing brazilian cashew cultivars Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Vant-Hull, B., de Castro, A., Chial, H.J., Bren-Mattison, Y., Bechtel, P.J., de Brito, E.S. 2021. Characterization of anti-ana o 3 monoclonal antibodies and their application in comparing brazilian cashew cultivars. Antibodies. 10(4):46. https://doi.org/10.3390/antib10040046.
In Silico Modeling and Docking of SPECC1L Coiled Coil Domain with hMps1 Tetratricopeptide Repeat - (Abstract Only)
Four chromosome scale genomes and a pan-genome annotation to accelerate pecan tree breeding Reprint Icon - (Peer Reviewed Journal)
Lovell, J.T., Bentley, N.B., Bhattarai, G., Jenkins, J.W., Sreedasyam, A., Alarcon, Y., Bock, C., Boston, L.B., Carlson, J., Cervantes, K., Clermont, K., Duke, S., Krom, N., Kubenka, K., Mamidi, S., Mattison, C.P., Monteros, M.J., Pisani, C., Plott, C., Rajasekar, S., Rhein, H.S., Rohla, C., Song, M., St. Hilaire, R., Shu, S., Wells, L., Webber, J., Heerema, R.J., Klein, P.E., Conner, P., Wang, X., Grauke, L.J., Grimwood, J., Schmutz, J., Randall, J.J. 2021. Four chromosome scale genomes and a pan-genome annotation to accelerate pecan tree breeding. Nature Communications. 12:4125. https://doi.org/10.1038/s41467-021-24328-w.
Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Mack, B.M., Cary, J.W. 2021. Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media. Journal of Applied Biology & Biotechnology. 9(05):56-63. https://doi.org/10.7324/JABB.2021.9508.
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed Reprint Icon - (Peer Reviewed Journal)
He, Z., Mattison, C.P., Zhang, D., Grimm, C. 2021. Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed. Scientific Reports. 11. Article 9209. https://doi.org/10.1038/s41598-021-88527-7.
Microbiological, physiochemical, and immunological analysis of a commercial cashew nut-based yogurt Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Aryana, K.J., Clermont, K., Prestenburg, E., Lloyd, S.W., Grimm, C.C., Wasseman, R.L. 2020. Microbiological, Physiochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms21218267.
Cloning, expression, and immunological characterization of formosan subterranean termite (blattodea: rhinotermitidae) arginine kinase Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Tungtrongchitr, A., Tille, K.S., Cottone, C.B., Riegel, C. 2020. Cloning, expression, and immunological characterization of formosan subterranean termite (blattodea: rhinotermitidae) arginine kinase. Journal of Insect Science. Volume 20; Issue 4. https://doi.org/10.1093/jisesa/ieaa071.
The effect of cotton fiber inclusion on the hard surface cleaning capacity of nonwoven substrates Reprint Icon - (Peer Reviewed Journal)
Hron, R.J., Hinchliffe, D.J., Mattison, C.P., Condon, B.D. 2019. The effect of cotton fiber inclusion on the hard surface cleaning capacity of nonwoven substrates. Journal of Engineered Fibers and Fabrics. 14:1-13. https://doi.org/10.1177/1558925019889620.
Effect of plasma processing on cashew nut composition and IgE-allergen binding - (Abstract Only)
Alves Filho, E.G., Silva, L.A., Oiram Filho, F., Rodrigues, S., Fernandes, F., Mattison, C.P., De Brito, E.S. 2019. Effect of plasma processing on cashew nut composition and IgE-allergen binding. Meeting Abstract. 1:17.
Cold plasma processing effect on cashew cuts composition and allergenicity Reprint Icon - (Peer Reviewed Journal)
Filho, E.G., Silva, L.A., Filho, F., Rodrigues, S., Fernandes, F.A., Gallo, M., Mattison, C.P., De Brito, E.S. 2019. Cold plasma processing effect on cashew cuts composition and allergenicity. Food Research International. 125:108621. https://doi.org/10.1016/j.foodres.2019.108621.
Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens - (Abstract Only)
Cross-reaction of Formosan termite (Coptotermes formosanus) arginine kinase with and cockroach Per a 9 - (Abstract Only)
Comparison and In-Silico Modeling of Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen - (Abstract Only)
A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3 Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Vant-Hall, B., Bren-Mattison, Y., Grimm, C.C. 2019. A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3. Toxicology Reports. 6:736-744. https://doi.org/10.1016/j.toxrep.2019.06.018.
Food Allergen Preventive Controls For Human Food - (Abstract Only)
Food Allergen Preventive Controls For Human Food - (Other)
Investigations Into IgE Mediated Food and Arthropod Allergy - (Abstract Only)
Mattison, C.P. 2019. Investigations Into IgE Mediated Food and Arthropod Allergy. Meeting Abstract. 2019.
Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens - (Abstract Only)
Mattison, C.P. 2019. Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens. Meeting Abstract. 2019.
Proteomic Analysis of Developing Pecan Nuts - (Abstract Only)
Clermont, K., Grimm, C.C., Mattison, C.P. 2019. Proteomic Analysis of Developing Pecan Nuts. Meeting Abstract. 2019.
Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen - (Abstract Only)
Mattison, C.P., Vant-Hall, B., Bren-Mattison, Y., Grimm, C.C. 2018. Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen. The American Society for Cell Biology Ubiqutin Meeting. 29:71.
Acid-etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts Reprint Icon - (Peer Reviewed Journal)
Li, Y., Bren-Mattison, Y., Grimm, C.C., Mattison, C.P. 2018. Acid-etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts. Journal of Food Process Engineering. 41:4. https://doi.org/10.1111/jfpe.12802.
Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals - (Peer Reviewed Journal)
Vargas, A.M., Mahajan, A., Tille, K., Rans, T.S., Champoux, E., Grimm, C.C., Cottone, C.B., Riegel, C., Chial, H., Wilson, B., Mattison, C.P. 2018. Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals. Annals of Allergy, Asthma & Immunology. 120(3):335-337.
Molecular and immunological characterization of recombinant termite (Coptotermes formosanus) arginine kinase - (Abstract Only)
Mattison, C.P., Tungtrongchitr, A. 2017. Molecular and immunological characterization of recombinant termite (Coptotermes formosanus) arginine kinase. Regional Meeting of American Chemical Society. 2017.
Polyphenol-Rich pomegranate juice reduces IgE binding to cashew nut allergens - (Peer Reviewed Journal)
Li, Y., Mattison, C.P. 2018. Polyphenol-Rich pomegranate juice reduces IgE binding to cashew nut allergens. Journal of the Science of Food and Agriculture. 98:1632-1638.
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE - (Peer Reviewed Journal)
Mattison, C.P., Jefferson, C.M., Gallao, M.I., De Brito, E. 2017. Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE. Food Chemistry. 240:370-376.
Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Khurana, T., Tarver, M.R., Florane, C.B., Grimm, C.C., Pakala, S., Cottone, C.B., Riegel, C., Bren-Mattison, Y., Slater, J.E. 2017. Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens. PLoS One. 12(8):e0182260. https://doi.org/10.1371/journal.pone.0182260.
Simple methods to reduce major allergen Ara h 1 and Ana o 1/2 in peanut and cashew extracts - (Peer Reviewed Journal)
Chung, S., Mattison, C.P., Grimm, C.C., Reed, S.S. 2017. Simple methods to reduce major allergen Ara h 1 and Ana o 1/2 in peanut and cashew extracts. Journal of Food Science and Nutrition. 5:1065-1071.
RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes - (Peer Reviewed Journal)
Mattison, C.P., Rai, R., Settlage, R.E., Hinchliffe, D.J., Madison, C.A., Bland, J.M., Brashear, S.S., Graham, C.J., Tarver, M.R., Florane, C.B., Bechtel, P.J. 2017. RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes. Journal of Agricultural and Food Chemistry. 65:1443-1455. doi:10.1021/acs.jafc.6b04199.
A Gly65Val substitution in an actin, GhACT_LI1, disrupts cell polarity and F-actin organization resulting in dwarf, lintless cotton plants Reprint Icon - (Peer Reviewed Journal)
Thyssen, G.N., Fang, D.D., Turley, R.B., Florane, C.B., Li, P., Mattison, C.P., Naoumkina, M.A. 2017. A Gly65Val substitution in an actin, GhACT_LI1, disrupts cell polarity and F-actin organization resulting in dwarf, lintless cotton plants. Plant Journal. 90(1):111-121. https://doi.org/10.1111/tpj.13477.
Identification and characterization of ana o 3 modifications on arginine-111 residue in heated cashew nuts - (Peer Reviewed Journal)
Mattison, C.P., Grimm, C.C., Li, Y., Chidal, H.J., McCaslin, D.R., Chung, S., Bren-Mattison, Y., Wasserman, R.L. 2017. Identification and characterization of ana o 3 modifications on arginine-111 residue in heated cashew nuts. Journal of Agricultural and Food Chemistry. 65(2):411-420.
Allergen valency, dose and FcERI occupancy set thresholds for secretory responses to Pen a 1 and motivate design of hypoallergens - (Peer Reviewed Journal)
Mahajan, A., Yousseff, L.A., Cleyrat, C., Grattan, R., Lucero, S., Mattison, C.P., Erasmus, F.M., Jacobson, B., Tapia, L., Hlavacek, W.S., Schuyler, M., Wilson, B.S. 2017. Allergen valency, dose and FcERI occupancy set thresholds for secretory responses to Pen a 1 and motivate design of hypoallergens. Journal of Immunology. 198:1034-1046. doi:10.4049/jimmunol.1601334.
Identification of a thermal processing-induced modification site on the Ana o 3 cashew allergen - (Abstract Only)
Mattison, C.P., Grimm, C.C., Li, Y., Chial, H.J., Mccaslin, D.R., Chung, S., Bren-Mattision, Y., Richard, W.L. 2016. Identification of a thermal processing-induced modification site on the Ana o 3 cashew allergen. American Chemical Society. https://scsb.utmb.edu/swrm-2016/SWRM_2016_Final_Technical_Program.pdf.
Characterization of the Recombinant BADH2 Protein - (Proceedings)
Grimm, C.C., Mattison, C.P., Lloyd, S.W. 2016. Characterization of the Recombinant BADH2 Protein. UJNR Food & Agricultural Panel Proceedings. Proceedings of the 45th UJNR Meeting, page 59.
Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue - (Peer Reviewed Journal)
Mellon, J.E., Mattison, C.P., Grimm, C.C. 2016. Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue. Physiological and Molecular Plant Pathology. 94:67-74.
Heat-induced alterations in cashew allergen solubility and IgE binding - (Peer Reviewed Journal)
Mattison, C.P., Bren-Mattison, Y., Vant-Hull, B., Vargas, A.M., Wasserman, R.L., Grimm, C.C. 2016. Heat-induced alterations in cashew allergen solubility and IgE binding. Toxicology Reports. (3):244-251.
Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens - (Peer Reviewed Journal)
Defreece, C.B., Cary, J.W., Grimm, C.C., Wasserman, R.L., Mattison, C.P. 2016. Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens. Journal of Applied Biology & Biotechnology. 4(2):1-10.
Termite Proteins Cross-React with Cockroach Allergens - (Abstract Only)
Mattison, C.P., Khurana, T., Tarver, M., Florane, C.B., Grimm, C.C., Pakala, S., Cottone, C., Riegel, C., Slater, J.E. 2016. Termite Proteins Cross-React with Cockroach Allergens. Allergy and Immunology Meeting American Academy. 137:2.
A. flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction - (Peer Reviewed Journal)
Mellon, J.E., Mattison, C.P., Grimm, C.C. 2015. A. flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction. Physiological and Molecular Plant Pathology. 92:38-41.
Treatment with oleic acid reduces IgE binding to peanut and cashew allergens - (Peer Reviewed Journal)
Chung, S., Mattison, C.P., Reed, S.S., Wasserman, R.L., Desormeaux, W.A. 2015. Binding of oleic acid reduces the allergenic properties of peanut extract and cashew allergen. Food Chemistry. 180:295-300.
In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides - (Peer Reviewed Journal)
Mattison, C.P., Dinter, J., Berberich, M.J., Chung, S., Reed, S.S., Le Gall, S., Grimm, C.C. 2015. In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides. Food Science and Nutrition. doi: 10.1002/fsn3.215.
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch - (Peer Reviewed Journal)
Cheuk, S.Y., Shih, F.F., Champagne, E.T., Daigle, K.W., Patindol, J.A., Mattison, C.P., Boue, S.M. 2014. Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch. Food Chemistry. 17:585-590.
Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. - (Peer Reviewed Journal)
Mattison, C.P., Dowd, P.F., Tarver, M.R., Grimm, C.C. 2014. Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. Entomology and Applied Science Letters. 1:60-69.
Decreased immunoglobulin E (IgE) binding to cashew allergens following sodium sulfite treatment and heating - (Peer Reviewed Journal)
Mattison, C.P., Desormeaux, W.A., Wasserman, R., Yoshioka-Tarver, M., Condon, B.D., Grimm, C.C. 2014. Decreased immunoglobulin E (IgE) binding to cashew allergens following sodium sulfite treatment and heating. Journal of Agricultural and Food Chemistry. 62:6746-6755.
The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates - (Peer Reviewed Journal)
Duran, R.M., Gregersen, S., Smith, T.D., Bhetariya, P.J., Cary, J.W., Harris-Coward, P.Y., Mattison, C.P., Grimm, C.C., Calvo, A.M. 2014. The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates. Applied Microbiology and Biotechnology. 98(11):5081-5094.
Effect of oleic acid on the allergenic properties of peanut and cashew allergens - (Abstract Only)
Chung, S., Mattison, C.P., Reed, S.S., Wasserman, L., Desormeaux, W.A. 2014. Effect of oleic acid on the allergenic properties of peanut and cashew allergens. Journal of Allergy Clinical Immunology. 133(2)Supplement, AB111,387.
In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides - (Peer Reviewed Journal)
Mattison, C.P., Grimm, C.C., Wasserman, R.L. 2014. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Molecular Nutrition and Food Research. 58(4):884-93.
Effects of reduction and proteolysis on cashew allergens - (Abstract Only)
Mattison, C.P., Desormeaux, W.A., Grimm, C.C. 2013. Effects of reduction and proteolysis on cashew allergens. American Chemical Society National Meeting. 190.
Characterization of the effects of proteolysis and reduction on cashew allergens - (Abstract Only)
Mattison, C.P., Desormeaux, W.A., Grimm, C.C., Wasserman, R. 2013. Characterization of the effects of proteolysis and reduction on cashew allergens. Meeting Abstract. 133(2):AB115.
Myosin gene expression and protein abundance in different castes of the Formosan subterranean termite (Coptotermes formosanus) - (Peer Reviewed Journal)
Tarver, M.R., Florane, C.B., Mattison, C.P., Holloway, B.A., Lax, A.R. 2012. Myosin gene expression and protein abundance in different castes of the Formosan subterranean termite (Coptotermes formosanus). Insects. 3:1190-1199.
Temporal expression of pecan allergens during nut development - (Peer Reviewed Journal)
Mattison, C.P., Tarver, M.R., Florane, C.B., Graham, C.J. 2013. Temporal expression of pecan allergens during nut development. Journal of Horticultural Science and Biotechnology. 88-2:173-178.
Screening of multiple potential control genes for use in caste and body region comparisons using RT-qPCR in Coptotermes formosanus - (Peer Reviewed Journal)
Tarver, M.R., Mattison, C.P., Florane, C.B., Hinchliffe, D.J., Zhang, D., Lax, A.R. 2012. Screening of multiple potential control genes for use in caste and body region comparisons using RT-qPCR in Coptotermes formosanus. Sociobiology. 59(1):81-96.
Preventing Food Allergies by Tricking Dendritic Cells - (Review Article)
Mattison, C.P. 2015. Preventing Food Allergies by Tricking Dendritic Cells. Nature Education. 8(3):10.
Identification of Maillard reaction induced chemical modifications on Ara h 1 - (Abstract Only)
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Identification of anti-malondialdehyde reactive bands in cashew extracts - (Research Notes)
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Identification of anti-malondialdehyde reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts - (Research Notes)
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Cross-reactivity of termite myosin; a potential allergen - (Research Notes)
Mattison, C.P., Tarver, M.R., Florane, C.B. 2011. Cross-reactivity of termite myosin; a potential allergen. AB CAM Internet Web Page.
Structural and immunologic characterization of Ara h 1 – a major peanut allergen - (Peer Reviewed Journal)
Chruszcz, M., Maleki, S.J., Majorek, K.A., Demas, M., Bublin, M., Solberg, R., Hurlburt, B.K., Ruan, S., Mattison, C.P., Breiteneder, H. 2011. Structural and immunologic characterization of Ara h 1 – a major peanut allergen. Journal of Biological Chemistry. 286(51):44294.
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning - (Peer Reviewed Journal)
Mattison, C.P., Winey, M., Stumpf, J., Wordeman, L. 2011. Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning. Cell Cycle. 10(5):783-93.
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning - (Peer Reviewed Journal)
Winey, M., Mattison, C.P., Stumpff, J., Wordeman, L. 2011. Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning. Journal of Cell Science. 10:5.
Molecular characterization of Ara h 1 before and after thermal processing. - (Abstract Only)
Mattison, C.P., Grimm, C.C., Wei, .H. 2011. Molecular characterization of Ara h 1 before and after thermal processing. Poster presented at Allergy and Immunology Meeting American Academy.