Physical Science Technician
Phone: (309) 681-6389
Fax: (309) 681-6685
Room 2204
USDA ARS NCAUR
1815 N University St
Peoria IL 61604
- (Clicking on the reprint icon will take you to the publication reprint.)
- SIGNIFICANCE OF VOLATILE ODOR COMPOUND IN HEATED TRIOLEIN AND TRILINOLEIN AS MODELS FOR GENETICALLY MODIFIED FRYING OILS-(Abstract Only)
- OXIDATIVE STABILITY OF HIGH PALMITIC AND STEARIC OILS FROM GENETICALLY MODIFIED SOYBEAN VARIETIES-(Abstract Only)
- OXIDATIVE STABILITY OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS FROM GENETICALLY MODIFIED; NORMAL, HIGH STEARIC AND LAURIC ACID; CANOLA VARIETIES AS AFFECTED BY TRIACYLGLYCEROL COMPOSITION AND STRUCTURE-(Peer Reviewed Journal)