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Philip E Shaw (Phil)
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Phone: (863) 293-4133 ext. 117
Fax: (863) 299-8678

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
THE FLAVOR OF TANGERINES AND OTHER SPECIALTY CITRUS FRUITS WITH DIFFERENT COATINGS - (Peer Reviewed Journal)
Hagenmaier, R.D., Shaw, P.E. Changes in volatile components of stored tangerines and other speciality citrus fruits with different coatings. Journal Food Science. 2002. v. 67. p. 1742-1745.
COMPARISON OF GRAPEFRUIT HYBRID FRUIT WITH PARENT FRUIT BASED ON COMPOSITION OF VOLATILE COMPONENTS - (Peer Reviewed Journal)
Shaw, P.E., Goodner, K.L., Moshonas, M.G., Hearn, C.J. Comarison of grapefruit hybrid fruit with parent fruit based on composition of volatile components. Scientia Horticulturae. 2001. v. 91. p. 71-80.
PINEAPPLE JUICE CONCENTRATED BY OSMOTIC EVAPORATION - (Peer Reviewed Journal)
Shaw, P.E., Lebrun, M., Ducamp, M., Jordan, M.J., Goodner, K.L. Pineapple juice concentrated by osmotic evaporation. Journal of Food Quality. 2002. v. 25. p. 39-49.
EVALUATION OF CONCENTRATED ORANGE AND PASSIONFRUIT JUICES PREPARED BY OSMOTIC EVAPORATION - (Peer Reviewed Journal)
VOLATILE CONSTITUENTS IN FRESH AND PROCESSED JUICES FROM GRAPEFRUIT AND NEWGRAPEFRUIT HYBRIDS - (Peer Reviewed Journal)
COMPARISON OF HEADSPACE GC AND ELECTRONIC SENSOR TECHNIQUES FOR CLASSIFICATION OF PROCESSED ORANGE JUICES - (Peer Reviewed Journal)
PRELIMINARY RESULTS OF FLAVOR GENERATION IN CITRUS UTILIZING B-GLUCOSIDASE - (Proceedings)
COMMERCIAL DEBITTERING PROCESSES TO UPGRADE QUALITY OF CITRUS JUICE PRODUCTS - (Proceedings)
VOLATILE CONSTITUENTS IN THE JUICE AND PEEL OIL OF THE AUSTRALIAN WILD LIME(MICROCITRUS INODORA) - (Peer Reviewed Journal)
MONITORING CHANGES IN CITRUS JUICE QUALITY DURING PROCESSING - (Proceedings)
PRINCIPAL COMPONENTS ANALYSIS TO CLASSIFY COMMERCIAL ORANGE JUICES BASED ONRELATIVE AMOUNTS OF VOLATILE JUICE CONSTITUENTS - (Peer Reviewed Journal)
CHANGES IN VOLATILE FLAVOR CONSTITUENTS IN PASTEURIZED ORANGE JUICE DURING STORAGE - (Peer Reviewed Journal)
SENSORY AND ANALYTICAL EVALUATIONS OF BRAZILIAN ORANGE JUICES AND AROMAS - (Peer Reviewed Journal)
USE OF GIBBERELLIC ACID TO SUSTAIN RESISTANCE OF 'MARSH' GRAPEFRUIT TO ANASTREPHA SUSPENSA (DIPTERA:TEPHRITIDAE): MULTI-YEAR FIELD TESTS FOR CONFIRMATION OF EFFICACY - (Peer Reviewed Journal)
VOLATILE CONSTITUENTS IN MANDARIN JUICES AND QUANTITATIVE COMPARISON WITH ORANGE JUICES USING MULTIVARIATE ANALYSIS - (Peer Reviewed Journal)
MANGOES - (Book / Chapter)
INFLUENCE OF PREHARVEST APPLICATIONS OF GIBBERELLIC ACID ON GRAPEFRUIT PEEL AND LEAF DROP - (Peer Reviewed Journal)
DYNAMIC HEADSPACE GAS CHROMATOGRAPHY WITH MULTIVARIATE ANALYSIS TO CLASSIFYFRESH AND PROCESSED ORANGE JUICES - (Peer Reviewed Journal)
QUANTITATION OF VOLATILE CONSTITUENTS IN ORANGE JUICE DRINKS AND ITS USE FOR COMPARISON WITH PURE JUICES BY MULTIVARIATE ANALYSIS - (Peer Reviewed Journal)
CHEMICAL ANALYSIS IN CLASSIFYING AMBERSWEET CITRUS HYBRID AS AN ORANGE FOR JUICE PROCESSING - (Book / Chapter)
CHEMICAL COMPOSITION OF CALAMONDIN PEEL OIL - (Peer Reviewed Journal)
IDENTIFICATION OF VOLATILE DATE COMPONENTS AND USE OF MULTIVARIATE ANALYSISTO DISTINGUISH DATE VARIETIES - (Peer Reviewed Journal)
FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICE - (Peer Reviewed Journal)
FUTURE PROSPECTS OF MEMBRANE TECHNOLOGY IN TROPICAL FRUITS - (Book / Chapter)