Publications
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THE FLAVOR OF TANGERINES AND OTHER SPECIALTY CITRUS FRUITS WITH DIFFERENT COATINGS
- (Peer Reviewed Journal)
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Hagenmaier, R.D., Shaw, P.E. Changes in volatile components of stored tangerines and other speciality citrus fruits with different coatings. Journal Food Science. 2002. v. 67. p. 1742-1745.
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COMPARISON OF GRAPEFRUIT HYBRID FRUIT WITH PARENT FRUIT BASED ON COMPOSITION OF VOLATILE COMPONENTS
- (Peer Reviewed Journal)
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Shaw, P.E., Goodner, K.L., Moshonas, M.G., Hearn, C.J. Comarison of grapefruit hybrid fruit with parent fruit based on composition of volatile components. Scientia Horticulturae. 2001. v. 91. p. 71-80.
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PINEAPPLE JUICE CONCENTRATED BY OSMOTIC EVAPORATION
- (Peer Reviewed Journal)
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Shaw, P.E., Lebrun, M., Ducamp, M., Jordan, M.J., Goodner, K.L. Pineapple juice concentrated by osmotic evaporation. Journal of Food Quality. 2002. v. 25. p. 39-49.
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EVALUATION OF CONCENTRATED ORANGE AND PASSIONFRUIT JUICES PREPARED BY OSMOTIC EVAPORATION
- (Peer Reviewed Journal)
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VOLATILE CONSTITUENTS IN FRESH AND PROCESSED JUICES FROM GRAPEFRUIT AND NEWGRAPEFRUIT HYBRIDS
- (Peer Reviewed Journal)
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COMPARISON OF HEADSPACE GC AND ELECTRONIC SENSOR TECHNIQUES FOR CLASSIFICATION OF PROCESSED ORANGE JUICES
- (Peer Reviewed Journal)
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PRELIMINARY RESULTS OF FLAVOR GENERATION IN CITRUS UTILIZING B-GLUCOSIDASE
- (Proceedings)
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COMMERCIAL DEBITTERING PROCESSES TO UPGRADE QUALITY OF CITRUS JUICE PRODUCTS
- (Proceedings)
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VOLATILE CONSTITUENTS IN THE JUICE AND PEEL OIL OF THE AUSTRALIAN WILD LIME(MICROCITRUS INODORA)
- (Peer Reviewed Journal)
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MONITORING CHANGES IN CITRUS JUICE QUALITY DURING PROCESSING
- (Proceedings)
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PRINCIPAL COMPONENTS ANALYSIS TO CLASSIFY COMMERCIAL ORANGE JUICES BASED ONRELATIVE AMOUNTS OF VOLATILE JUICE CONSTITUENTS
- (Peer Reviewed Journal)
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CHANGES IN VOLATILE FLAVOR CONSTITUENTS IN PASTEURIZED ORANGE JUICE DURING STORAGE
- (Peer Reviewed Journal)
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SENSORY AND ANALYTICAL EVALUATIONS OF BRAZILIAN ORANGE JUICES AND AROMAS
- (Peer Reviewed Journal)
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USE OF GIBBERELLIC ACID TO SUSTAIN RESISTANCE OF 'MARSH' GRAPEFRUIT TO ANASTREPHA SUSPENSA (DIPTERA:TEPHRITIDAE): MULTI-YEAR FIELD TESTS FOR CONFIRMATION OF EFFICACY
- (Peer Reviewed Journal)
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VOLATILE CONSTITUENTS IN MANDARIN JUICES AND QUANTITATIVE COMPARISON WITH ORANGE JUICES USING MULTIVARIATE ANALYSIS
- (Peer Reviewed Journal)
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MANGOES
- (Book / Chapter)
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INFLUENCE OF PREHARVEST APPLICATIONS OF GIBBERELLIC ACID ON GRAPEFRUIT PEEL AND LEAF DROP
- (Peer Reviewed Journal)
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DYNAMIC HEADSPACE GAS CHROMATOGRAPHY WITH MULTIVARIATE ANALYSIS TO CLASSIFYFRESH AND PROCESSED ORANGE JUICES
- (Peer Reviewed Journal)
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QUANTITATION OF VOLATILE CONSTITUENTS IN ORANGE JUICE DRINKS AND ITS USE FOR COMPARISON WITH PURE JUICES BY MULTIVARIATE ANALYSIS
- (Peer Reviewed Journal)
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CHEMICAL ANALYSIS IN CLASSIFYING AMBERSWEET CITRUS HYBRID AS AN ORANGE FOR JUICE PROCESSING
- (Book / Chapter)
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CHEMICAL COMPOSITION OF CALAMONDIN PEEL OIL
- (Peer Reviewed Journal)
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IDENTIFICATION OF VOLATILE DATE COMPONENTS AND USE OF MULTIVARIATE ANALYSISTO DISTINGUISH DATE VARIETIES
- (Peer Reviewed Journal)
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FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICE
- (Peer Reviewed Journal)
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FUTURE PROSPECTS OF MEMBRANE TECHNOLOGY IN TROPICAL FRUITS
- (Book / Chapter)
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