Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Toxicology & Mycotoxin Research » People & Locations » Jaci Hawkins
Jaci Hawkins
Toxicology & Mycotoxin Research
Physical Science Technician

Phone: (706) 546-3021
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Mycotoxin contamination and the nutritional content of corn targeted for animal feed Reprint Icon - (Peer Reviewed Journal)
Pokoo-Aikins, A., Mcdonough, C., Mitchell, T.R., Hawkins, J.A., Adams, L.F., Read, Q.D., Li, X., Shanmugasundaram, R., Rodewald, E., Acharya, P., Glenn, A.E., Gold, S.E. 2024. Mycotoxin contamination and the nutritional content of corn targeted for animal feed. Poultry Science. Volume 103, Issue 12. https://doi.org/10.1016/j.psj.2024.104303.
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry processing as compared to Salmonella without the pESI plasmid Reprint Icon - (Peer Reviewed Journal)
Mcmillan, E., Adams, E.S., Mitchell, T.R., Hawkins, J.A., Read, Q.D., Pokoo-Aikins, A., Meinersmann, R.J., Harris, C., Hughes Jr, M.D., Glenn, A.E., Berrang, M.E. 2024. Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry processing as compared to Salmonella without the pESI plasmid. Letters in Applied Microbiology. https://doi.org/10.1093/lambio/ovae067.
Mycotoxin contamination and nutritional content of corn - (Abstract Only)
The detection and co-occurrence of mycotoxins in feed corn using HPLC/MS analysis - (Abstract Only)
Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling Reprint Icon - (Peer Reviewed Journal)
Mitchell, T.R., Glenn, A.E., Gold, S.E., Lawrence, K.C., Berrang, M.E., Gamble, G.R., Feldner, P.W., Hawkins, J.A., Miller, C.E., Olson, D.E., Chatterjee, D., Mcdonough, C.M., Pokoo-Aikins, A. 2022. Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling. Journal of Food Protection. 85(5):798-802. https://doi.org/10.4315/JFP-22-012.
Fungal chemical warfare: how secondary metabolites influence relationships in maize associated fungi - (Abstract Only)