Andrew Harron
Core Technologies
Chemist
Phone: (215) 233-6779
Fax:
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Publications
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Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging
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Stroski, K., Sapozhnikova, Y.V., Taylor, R., Harron, A.F. 2024. Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging. Chemosphere. 360:142436. https://doi.org/10.1016/j.chemosphere.2024.142436.
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Sustainable production of sophorolipid biosurfactants using renewable cellulose-derived feedstocks
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Structural characterization of strawberry pomace
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Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Dieng, S., Heuberger, E., Black, I., Yadav, M.P., Welchoff, M., Hirsch, J. 2024. Structural characterization of strawberry pomace. Heliyon. 10:e29787.
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Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
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Guron, G.P., Qi, P.X., Mcanulty, M.J., Renye Jr, J.A., Miller, A.L., Oest, A.M., Wickham, E.D., Harron, A.F. 2023. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder. Journal of Dairy Science. 106(7):4502-4515. https://doi.org/10.3168/jds.2022-22842.
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Carrot rhamnogalacturonan I structure and composition changed during 2017 in California
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Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Yadav, M.P., Yeom, H. 2022. Carrot rhamnogalacturonan I structure and composition changed during 2017 in California. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2022.108411.
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Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant
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Nunez, A., Moreau, R.A., Sharma, M.E., Mullen, C.A., Powell, M.J., Jones, K.C., Harron, A.F., Cafmeyer, J.T. 2020. Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12424.
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Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC
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Moreau, R.A., Harron, A.F., Hoyt, J.L., Powell, M.J., Hums, M.E. 2018. Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC. Journal of Liquid Chromatography and Related Technologies. 41(10):604-611. https://doi.org/10.1080/10826076.2018.1485036.
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Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry
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Harron, A.F., Powell, M.J., Nunez, A., Moreau, R.A. 2017. Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry. Industrial Crops and Products. 98:116-129.
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A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum
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Moreau, R.A., Harron, A.F., Powell, M.J., Hoyt, J.L. 2016. A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum. Journal of the American Oil Chemists' Society. 93:569-573.
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