Projects |
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
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Cooperative Agreement
(A)
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Accession Number: 441197 |
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
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Cooperative Agreement
(A)
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Accession Number: 441200 |
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Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
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Cooperative Agreement
(A)
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Accession Number: 441201 |
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Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
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In-House Appropriated
(D)
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Accession Number: 440973 |
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Prevention of Pathogen Contamination in the Lettuce Production Continuum-Beltsville
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Interagency Reimbursable Agreement
(I)
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Accession Number: 441180 |
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Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
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Reimbursable Cooperative Agreement
(R)
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Accession Number: 437291 |
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Monitoring and Modeling Microbial Quality of Irrigation Water
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 438690 |
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 441636 |
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Monitoring and Managing Microbial Water Quality for Food Safety
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 443984 |
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 446903 |
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