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Kuanglin Chao (Kevin Chao)
Research Agricultural Engineer


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Raman hyperspectral imaging as a potential tool for rapid and nondestructive identification of aflatoxin contamination in corn kernels - (Peer Reviewed Journal)
Tao, F., Yao, H., Hruska, Z., Rajasekaran, K., Qin, J., Kim, M., Chao, K. 2024. Raman hyperspectral imaging as a potential tool for rapid and nondestructive identification of aflatoxin contamination in corn kernels. Journal of Food Protection. 87(9). 100335. https://doi.org/10.1016/j.jfp.2024.100335.
IR and Raman dual modality markers differentiate among three bis-phenols: BPA, BPS and BPF - (Peer Reviewed Journal)
Chao, K., Schmidt, W.F., Qin, J., Kim, M.S., Tao, F. 2024. IR and Raman dual modality markers differentiate among three bis-phenols: BPA, BPS and BPF. Applied Sciences. 14(14): Article e6064. https://doi.org/10.3390/app14146064.
Advance in detection technique of lean meat powder residues in meat using SERS: a review - (Peer Reviewed Journal)
Guo, Q., Peng, Y., Qin, J., Chao, K., Zhao, Z., Yin, T. 2023. Advance in detection technique of lean meat powder residues in meat using SERS: a review. Molecules. 28(22): Article e7504. https://doi.org/10.3390/molecules28227504.
A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS - (Peer Reviewed Journal)
Guo, Q., Peng, Y., Chao, K., Qin, J., Chen, Y., Yin, T. 2023. A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 302:1386-1425. https://doi.org/10.1016/j.saa.2023.123097.
A multimodal optical sensing system for automated and intelligent food safety inspection - (Peer Reviewed Journal)
Qin, J., Hong, J., Cho, H., Van Kessel, J.S., Baek, I., Chao, K., Kim, M.S. 2023. A multimodal optical sensing system for automated and intelligent food safety inspection. Journal of the ASABE. 66(4):839-849. https://doi.org/10.13031/ja.15526.
Raman spectroscopy and imaging technology - ()
Qin, J., Chao, K., Kim, M.S. 2023. Raman spectroscopy and imaging technology. Springer Nature. 1089-1097. https://doi.org/10.1007/978-3-031-24861-0_78.
Raman enhancement effects of gold nanoparticles with different particle sizes on clenbuterol and ractopamine - (Peer Reviewed Journal)
Guo, Q., Peng, Y., Chao, K., Zhuang, Q., Chen, Y. 2022. Raman enhancement effects of gold nanoparticles with different particle sizes on clenbuterol and ractopamine. Vibrational Spectroscopy. 123:103444. https://doi.org/10.1016/j.vibspec.2022.103444.
Raman enhancement effect of different silver nanoparticles on salbutamol - (Peer Reviewed Journal)
Guo, O., Peng, Y., Chao, K. 2022. Raman enhancement effect of different silver nanoparticles on salbutamol. Heliyon. 8(6):e09576. https://doi.org/10.1016/j.heliyon.2022.e09576.
A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces - (Peer Reviewed Journal)
Chao, K., Schmidt, W.F., Qin, J., Kim, M.S. 2022. A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-022-01384-4.
Continuous gradient temperature Raman spectroscopy of 1-stearoyl-2-docosahexonyl, 1-stearoyl- 2-arachidonoyl, and 1,2-steroyl phosphocholines - (Peer Reviewed Journal)
Broadhurst, C., Schmidt, W.F., Qin, J., Chao, K., Kim, M.S. 2021. Continuous gradient temperature Raman spectroscopy of 1-stearoyl-2-docosahexonyl, 1-stearoyl- 2-arachidonoyl, and 1,2-steroyl phosphocholines. Chemistry and Physics of Lipids. https://doi.org/10.1016/j.chemphyslip.2021.105116.
Rapid and low-cost detection of moldy apple core based on an optical sensor system - (Peer Reviewed Journal)
Li, L., Peng, Y., Li, Y., Yang, C., Chao, K. 2021. Rapid and low-cost detection of moldy apple core based on an optical sensor system. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2020.111276.
Surface-enhanced Raman spectroscopy for trace detection of tetracycline and dicyandiamide in milk using transparent substrate of Ag nanoparticle arrays - (Peer Reviewed Journal)
Muhammad, M., Yan, B., Yao, G., Chao, K., Zhu, G., Huang, Q. 2020. Surface-enhanced Raman spectroscopy for trace detection of tetracycline and dicyandiamide in milk using transparent substrate of Ag nanoparticle arrays. American Chemical Society Applied Nano Materials. https://doi.org/10.1021/acsanm.0c01389.
Raman and IR spectroscopic modality for authentication of turmeric powder - (Peer Reviewed Journal)
Chao, K., Dhakal, S., Schmidt, W.F., Qin, J., Kim, M.S., Peng, Y., Huang, Q. 2020. Raman and IR spectroscopic modality for authentication of turmeric powder. Journal of Food Chemistry. 320:126567. https://doi.org/10.1016/j.foodchem.2020.126567.
A facile and label-free SERS approach for inspection of fipronil in chicken eggs using SiO2@Au core/shell nanoparticles - (Peer Reviewed Journal)
Muhammad, M., Yao, G., Zhong, J., Chao, K., Aziz, M., Huang, Q. 2020. A facile and label-free SERS approach for inspection of fipronil in chicken eggs using SiO2@Au core/shell nanoparticles. Talanta. 207:120324. https://doi.org/10.1016/j.talanta.2019.120324.
A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique - (Peer Reviewed Journal)
Li, Y., Wang, W., Long, Y., Peng, Y., Li, Y., Chao, K., Tang, X. 2019. A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique. Meat Science. 145:367-374.
GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–CC–H)–C11H2–(H–CC–H)–C8H2 moiety - (Peer Reviewed Journal)
Schmidt, W.F., Chen, F., Broadhurst, L.C., Nguyen, J.K., Kim, M.S., Qin, J., Chao, K. 2019. GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–CC–H)–C11H2–(H–CC–H)–C8H2 moiety. Journal of Molecular Structure. 1196(11):258-270. https://doi.org/10.1016/j.molstruc.2019.06.046.
A correction method of mixed pesticide content prediction in apple by using Raman spectra - (Peer Reviewed Journal)
Li, Y., Peng, Y., Qin, J., Chao, K. 2019. A correction method of mixed pesticide content prediction in apple by using Raman spectra. Applied Sciences. 9(8):1699.
Identification of unfertilized duck eggs before hatching using visible/near infrared transmittance spectroscopy - (Peer Reviewed Journal)
Dong, J., Dong, X., Li, Y., Peng, Y., Chao, K., Gao, C., Tang, X. 2019. Identification of unfertilized duck eggs before hatching using visible/near infrared transmittance spectroscopy. Computers and Electronics in Agriculture. 157:471-478.
A nondestructive detection method for mixed veterinary drugs in pork using line-scan Raman chemical imaging technology - (Peer Reviewed Journal)
Wang, W., Zhai, C., Peng, Y., Chao, K. 2019. A nondestructive detection method for mixed veterinary drugs in pork using line-scan Raman chemical imaging technology. Journal of Food Analytical Methods. 12(3):658-667.
Detection of additives and chemical contaminants in turmeric powder using FT-IR spectroscopy - (Peer Reviewed Journal)
Dhakal, S., Schmidt, W.F., Kim, M.S., Tang, X., Peng, Y., Chao, K. 2019. Detection of additives and chemical contaminants in turmeric powder using FT-IR spectroscopy. Foods. 8(5):143.
Continuous gradient temperature Raman spectroscopy of fish oils provides detailed vibrational analysis and rapid, nondestructive graphical product authentication - (Peer Reviewed Journal)
Broadhurst, C.L., Schmidt, W.F., Qin, J., Chao, K., Kim, M.S. 2018. Continuous gradient temperature Raman spectroscopy of fish oils provides detailed vibrational analysis and rapid, nondestructive graphical product authentication. Molecules. 23(12):3293. https://doi.org/10.3390/molecules23123293.
Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Dhakal, S., Cho, B., Lohumi, S., Mo, C., Peng, Y., Huang, M. 2019. Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products. Postharvest Biology and Technology. 149:101-117. https://doi.org/10.1016/j.postharvbio.2018.11.004.
Inspection of maleic anhydride in starch powder using line-scan hyperspectral Raman chemical imaging technique - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Bellato, L., Schmidt, W.F., Cho, B., Huang, M. 2018. Inspection of maleic anhydride in starch powder using line-scan hyperspectral Raman chemical imaging technique. International Journal of Agricultural and Biological Engineering. 11(6):120–125. https://doi.org/10.25165/j.ijabe.20181106.4339.
Fabrication of a novel transparent SERS substrate comprised of Ag-nanoparticle arrays and its application in rapid detection of ractopamine on meat - (Peer Reviewed Journal)
Yan, B., Sun, K., Chao, K., Alharbi, N., Li, J., Huang, Q. 2018. Fabrication of a novel transparent SERS substrate comprised of Ag-nanoparticle arrays and its application in rapid detection of ractopamine on meat. Journal of Food Analytical Methods. https://doi.org/10.1007s12161-018-1216-z.
Detection of azo dyes in curry powder using a 1064-nm dispersive hyperspectral Raman imaging system - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Schmidt, W.F., Qin, J., Kim, M.S., Huang, Q. 2018. Detection of azo dyes in curry powder using a 1064-nm dispersive hyperspectral Raman imaging system. Applied Sciences. 8(4):564.
A 1064 nm dispersive Raman spectral imaging system for food safety and quality evaluation - (Peer Reviewed Journal)
Chao, K., Dhakal, S., Qin, J., Kim, M.S., Peng, Y. 2018. A 1064 nm dispersive Raman spectral imaging system for food safety and quality evaluation. Applied Sciences. 8(3):431.
Assessment of polysaccharides from mycelia of genus Ganoderma by mid-infrared and near-infrared spectroscopy - (Peer Reviewed Journal)
Ma, Y., He, H., Wu, J., Wang, C., Chao, K., Huang, Q. 2018. Assessment of polysaccharides from mycelia of genus Ganoderma by mid-infrared and near-infrared spectroscopy. Scientific Reports. 8:10.
A simple surface-enhanced Raman spectroscopic method for on-site screening of tetracycline residue in whole milk - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Huang, Q., Kim, M.S., Schmidt, W.F., Qin, J., Broadhurst, C.L. 2018. A simple surface-enhanced Raman spectroscopic method for on-site screening of tetracycline residue in whole milk. Sensors. 18(2):424.
Continuous gradient temperature Raman spectroscopy of six unsaturated fatty acids provides systematic three dimensional molecular structures - (Peer Reviewed Journal)
Broadhurst, C.L., Schmidt, W.F., Nguyen, J.K., Qin, J., Chao, K., Kim, M.S. 2018. Continuous gradient temperature Raman spectroscopy of six unsaturated fatty acids provides systematic three dimensional molecular structures. Journal of Biophysical Chemistry. 9:1-14.
Continuous gradient temperature Raman spectroscopy from -100 to 40°C yields new molecular models of arachidonic acid and 2-arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine - (Peer Reviewed Journal)
Broadhurst, C.L., Schmidt, W.F., Nguyen, J.K., Qin, J., Chao, K., Kim, M.S. 2017. Continuous gradient temperature Raman spectroscopy from -100 to 40°C yields new molecular models of arachidonic acid and 2-arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine . Prostaglandins Leukotrienes and Essential Fatty Acids. 127: 6-15. https://doi.org/10.1016/j.plefa.2017.09.019.
Raman chemical imaging technology for food and agricultural applications - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Cho, B. 2017. Raman chemical imaging technology for food and agricultural applications. Journal of Biosystems Engineering. 42(3):170-189.
Effects of the adulteration technique on the near-infrared detection of melamine in milk powder - (Peer Reviewed Journal)
Scholl, P., Bergana, M., Yakes, B., Zbylut, S., Downey, G., Mossoba, M., Jablonski, J., Margaletta, R., Holroyd, S.E., Buehler, M., Qin, J., Xie, Z., Hurst, W., Laponte, J.H., Roberts, D., Zrybko, C., Mackey, A., Holton, J.D., Israelson, G.A., Payne, A., Kim, M.S., Chao, K., Moore, J. 2017. Effects of the adulteration technique on the near-infrared detection of melamine in milk powder. Journal of Agricultural and Food Chemistry. 65:5799-5809.
Extraction and identification of mixed pesticides’ Raman signal and establishment of their prediction models - (Peer Reviewed Journal)
Chen, Z., Peng, Y., Li, Y., Chao, K. 2017. Extraction and identification of mixed pesticides’ Raman signal and establishment of their prediction models. Raman Spectroscopy. 48(3):494-500.
Quantitative detection of benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Gonzalez, M., Cho, B. 2017. Quantitative detection of benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging. Applied Spectroscopy. doi:10.1177/0003702817706690.
Raman spectroscopy method for subsurface detection of food powders through plastic layers - (Proceedings)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Chan, D.E. 2017. Raman spectroscopy method for subsurface detection of food powders through plastic layers. Proceedings of SPIE, Sensing for Agriculture and Food Quality and Safety IX, 1021706.
Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging - (Peer Reviewed Journal)
Mo, C., Kim, M.S., Kim, G., Lim, J., Delwiche, S.R., Chao, K., Lee, H., Cho, B. 2017. Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging. Biosystems Engineering. 159:10-21.
A spatially offset Raman spectroscopy method for non-destructive detection of gelatin-encapsulated powders - (Peer Reviewed Journal)
Chao, K., Dhakal, S., Qin, J., Schmidt, W.F., Kim, M.S., Chan, D.E. 2017. A spatially offset Raman spectroscopy method for non-destructive detection of gelatin-encapsulated powders. Sensors. 17(3):618.
Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from -100 to 10°C - (Peer Reviewed Journal)
Broadhurst, C.L., Schmidt, W.F., Nguyen, J.K., Qin, J., Chao, K., Aubuchon, S.R., Kim, M.S. 2017. Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from -100 to 10°C. Chemistry and Physics of Lipids. 204:94-104.
Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization - (Peer Reviewed Journal)
Schmidt, W.F., Hapeman, C.J., McConnell, L., Mookherji, S., Rice, C., Nguyen, J.K., Qin, J., Chao, K., Kim, M.S., Broadhurst, C.L., Shelton, D.R. 2017. Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization. Journal of Molecular Spectroscopy. 1139:43-51.
Raman spectroscopy - ()
Dhakal, S., Qin, J., Kim, M.S., Chao, K. 2017. Raman spectroscopy. In: Franca, A.S., Nollet, L.M.L., editors. Spectroscopic Methods in Food Analysis. Boca Raton, FL: CRC Press. p. 111-142.
Identification and evaluation of composition in food powder using point-scan Raman spectral imaging - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Chan, D.E. 2017. Identification and evaluation of composition in food powder using point-scan Raman spectral imaging. Applied Sciences. 7(1):1.
Line-scan hyperspectral imaging techniques for food and agricultural applications - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Chan, D.E., Delwiche, S.R., Cho, B. 2017. Line-scan hyperspectral imaging techniques for food and agricultural applications. Applied Sciences. 7(20):125.
Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique - (Peer Reviewed Journal)
Qin, J., Chao, K., Schmidt, W.F., Dhakal, S., Cho, B., Peng, Y., Huang, M., Lee, H., Kim, M.S. 2017. Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique. Food Control. 75:246-254.
Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Schmidt, W.F., Cho, B., Delwiche, S.R. 2017. Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality. Journal of Food Engineering. 198:17-27.
Detection and quantification of adulterants in milk powder using high-throughput Raman chemical imaging technique - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Chao, K., Dhakal, S., Lee, H., Cho, B. 2017. Detection and quantification of adulterants in milk powder using high-throughput Raman chemical imaging technique. Food Additives & Contaminants. 34(2):152-161.
Continuous gradient temperature Raman spectroscopy of oleic and linoleic acids from -100 to 50°C - (Peer Reviewed Journal)
Broadhurst, L., Schmidt, W.F., Kim, M.S., Nguyen, J.K., Qin, J., Chao, K., Bauchan, G.R., Shelton, D.R. 2016. Continuous gradient temperature Raman spectroscopy of oleic and linoleic acids from -100 to 50°C. Journal of Lipids. 51:1289-1302.
Raman spectral imaging technique on detection of melamine in skim milk powder - (Proceedings)
Chao, K., Dhakal, S., Qin, J., Kim, M.S. 2016. Raman spectral imaging technique on detection of melamine in skim milk powder. ASABE Annual International Meeting. ASABE Paper No. 162455818. American Society of Agricultural Biologists and Engineers, St. Joseph, MI.
Study on Raman spectral imaging method for simultaneous estimation of ingredients concentration in food powder - (Proceedings)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Schmidt, W.F. 2016. Study on Raman spectral imaging method for simultaneous estimation of ingredients concentration in food powder. ASABE Annual International Meeting, St. Joseph, MI, ASABE Paper No. 16248037.
Surface and subsurface inspection of food safety and quality using a line-scan Raman system - (Proceedings)
Qin, J., Kim, M.S., Chao, K., Schmidt, W.F., Delwiche, S.R. 2016. Surface and subsurface inspection of food safety and quality using a line-scan Raman system. ASABE Annual International Meeting, St. Joseph, MI. ASABE Paper No. 162460315.
Detecting adulterants in milk powder using high-throughput Raman chemical imaging - (Proceedings)
Qin, J., Kim, M.S., Chao, K., Dhakal, S., Lee, H. 2016. Detecting adulterants in milk powder using high-throughput Raman chemical imaging. ASABE Annual International Meeting, St. Joseph, MI. ASABE Paper No. 162460307.
Continuous gradient temperature Raman spectroscopy of n-6 DPA and DHA from -100 C to 20°C Reprint Icon - (Peer Reviewed Journal)
Broadhurst, L., Schmidt, W.F., Kim, M.S., Nguyen, J.K., Qin, J., Chao, K., Bauchan, G.R., Shelton, D.R. 2016. Continuous gradient temperature Raman spectroscopy of n-6 DPA and DHA from -100 C to 20°C. Chemistry and Physics of Lipids. 200:1-10.
Evaluation of turmeric powder adulterated with metanil yellow using FT-Raman and FT-IR spectroscopy - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Schmidt, W.F., Qin, J., Kim, M.S., Chan, D.E. 2016. Evaluation of turmeric powder adulterated with metanil yellow using FT-Raman and FT-IR spectroscopy. Foods. 5(2):36-51.
Raman spectroscopy-based detection of chemical contaminants in food powders - (Proceedings)
Chao, K., Dhakal, S., Qin, J., Kim, M.S. 2016. Raman spectroscopy-based detection of chemical contaminants in food powders. Proceedings of SPIE 9864, Sensing for Agriculture and Food Quality and Safety VII, 98640Y-1 - 98640Y 6.
Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2016. Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality. Proceedings of SPIE 9864, Sensing for Agriculture and Food Quality Safety VIII, 98640C.
Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy - (Proceedings)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Schmidt, W.F., Chan, D.E. 2016. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy. Proceedings of SPIE 9864, Sensing for Agriculture and Food Quality and Safety VII, 98640A.
Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from -100 to 20° C - (Proceedings)
Broadhurst, C.L., Schmidt, W.F., Kim, M.S., Nguyen, J.K., Qin, J., Chao, K., Bauchan, G.R., Shelton, D.R. 2016. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from -100 to 20° C. Proceedings of the SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 98640E.
Penetration depth measurement of near-infrared hyperspectral imaging light for milk powder - (Peer Reviewed Journal)
Huang, M., Kim, M.S., Chao, K., Qin, J., Mo, C., Esquerre, C., Delwiche, S.R., Zhu, Q. 2016. Penetration depth measurement of near-infrared hyperspectral imaging light for milk powder. Sensors. 16(4):441.
Raman spectral imaging for quantitative contaminant evaluation in skim milk powder - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Chan, D.E. 2016. Raman spectral imaging for quantitative contaminant evaluation in skim milk powder. Journal of Food Measurement and Characterization. 10(2):374-386.
Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio - (Peer Reviewed Journal)
Huang, M., Kim, M.S., Delwiche, S.R., Chao, K., Qin, J., Mo, C., Esquerre, C., Zhu, Q. 2016. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio. Journal of Food Engineering. 181:10-19.
Detection of melamine in milk powders using Near-Infrared Hyperspectral imaging combined with regression coefficient of partial least square regression model - (Peer Reviewed Journal)
Lim, J., Kim, G., Mo, C., Kim, M.S., Chao, K., Qin, J., Fu, X., Baek, I., Cho, Y. 2016. Detection of melamine in milk powders using Near-Infrared Hyperspectral imaging combined with regression coefficient of partial least square regression model. Talanta. 151:183-191.
A parameter selection for Raman spectroscopy-based detection of chemical contaminants in food powders - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Schmidt, W.F., Chan, D.E. 2016. A parameter selection for Raman spectroscopy-based detection of chemical contaminants in food powders. Transactions of the ASABE. 59(2):751-763.
Line-scan macro-scale Raman chemical imaging for authentication of powdered foods and ingredients - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Cho, B. 2016. Line-scan macro-scale Raman chemical imaging for authentication of powdered foods and ingredients. Food and Bioprocess Technology. 9(1):113-123.
Introduction to Raman chemical imaging technology - ()
Qin, J., Chao, K., Kim, M.S. 2016. Introduction to Raman chemical imaging technology. Computer Vision Technology for Food Quality Evaluation. 2nd edition. New York, NY: Academic Press. p.141-171.
Raman scattering for food quality and safety assessment - ()
Qin, J., Chao, K., Kim, M.S. 2016. Raman scattering for food quality and safety assessment. In "Light Scattering Technology for Food Property, Quality and Safety Assessment", Renfu Lu (Ed.), CRC Press., Transactions of the ASABE. pp. 462-472.
A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Schmidt, W.F., Cho, B., Peng, Y., Chao, K. 2016. A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy. Journal of Raman Spectroscopy. 47(4):437-443.
Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids - (Proceedings)
Broadhurst, C.L., Schmidt, W.F., Kim, M.S., Nguyen, J.K., Qin, J., Chao, K., Bauchan, G.R., Shelton, D.R. 2015. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids . Eastern Analytical Symposium. Somerset, NJ on November 16-18, 2017..
Spatially offset Raman spectroscopy based on a line-scan hyperspectral Raman system - (Abstract Only)
Qin, J., Chao, K., Kim, M.S. 2015. Spatially offset Raman spectroscopy based on a line-scan hyperspectral Raman system. ASABE Paper No. 152190172. American Society of Agricultural Biologists and Engineers, St. Joseph, MI.
Gradient temperature Raman spectroscopy identifies flexible sites in proline and alanine peptides - (Peer Reviewed Journal)
Raman-spectroscopy-based chemical contaminant detection in milk powder - (Proceedings)
Dhakal, S., Chao, K., Qin, J., Kim, M.S. 2015. Raman-spectroscopy-based chemical contaminant detection in milk powder. Proceedings of SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880E.
Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging. - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2015. Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging. Proceedings of SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880F.
Depth of penetration of a 785nm laser for Raman spectral measurement in food powders. - (Proceedings)
Chao, K., Dhakal, S., Qin, J., Kim, M.S., Peng, Yankun, Y., Schmidt, W.F. 2015. Depth of penetration of a 785nm laser for Raman spectral measurement in food powders. Proceedings of SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880U.
High-throughput Raman chemical imaging for rapid evaluation of food safety and quality - (Peer Reviewed Journal)
Qin, J., Chao, K., Cho, B., Kim, M.S. 2015. High-throughput Raman chemical imaging for rapid evaluation of food safety and quality. Transactions of the ASABE. 57:1783-1792.
Detection of cracks on tomatoes using hyperspectral near-infrared reflectance imaging system - (Peer Reviewed Journal)
Lee, H., Kim, M.S., Jeong, D., Delwiche, S.R., Chao, K., Cho, B. 2014. Detection of cracks on tomatoes using hyperspectral near-infrared reflectance imaging system. Journal of Food Engineering. 14(10):18837-18850.
Temperature dependent Raman spectroscopy of melamine and structural analogs in milk powder Reprint Icon - (Peer Reviewed Journal)
Schmidt, W.F., Broadhurst, C., Qin, J., Lee, H., Nguyen, J.K., Chao, K., Hapeman, C.J., Shelton, D.R., Kim, M.S. 2015. Temperature dependent Raman spectroscopy of melamine and structural analogs in milk powder. Applied Spectroscopy. 669:398-406.
Multispectral fluorescence imaging for detection of bovine feces on Romaine lettuce and baby spinach leaves - (Peer Reviewed Journal)
Lee, H., Everard, C., Kang, S., Cho, B., Chao, K., Chan, D.E., Kim, M.S. 2014. Multispectral fluorescence imaging for detection of bovine feces on Romaine lettuce and baby spinach leaves. Biosystems Engineering. 127:125-134.
Screening of adulterants in milk powder using a high-throughput Raman chemical imaging method - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2014. Screening of adulterants in milk powder using a high-throughput Raman chemical imaging method. ASABE Paper No. 141897627. American Society of Agricultural Biologists and Engineers, St. Joseph, MI.
High-throughput Raman chemical imaging for evaluating food safety and quality - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2014. High-throughput Raman chemical imaging for evaluating food safety and quality. Meeting Abstract. Proceedings SPIE 9108, Sensing for Agriculture and Food Quality and Safety VI, 91080F.
A simple multispectral imaging algorithm for detection of defects on red delicious apples - (Peer Reviewed Journal)
Lee, H., Yang, C., Kim, M.S., Lim, J., Cho, B., Lefcourt, A.M., Chao, K., Everard, C. 2014. A simple multispectral imaging algorithm for detection of defects on red delicious apples. Journal of Biosystems Engineering. 39(2):142-149.
Differentiation of deciduous-calyx Korla fragrant pears using NIR hyperspectral imaging analysis - (Peer Reviewed Journal)
Rao, X., Yang, C., Ying, Y., Kim, M.S., Chan, D.E., Chao, K. 2014. Differentiation of deciduous-calyx Korla fragrant pears using NIR hyperspectral imaging analysis. Transactions of the ASABE. 57:1875-1883.
A line-scan hyperspectral system for high-throughput Raman chemical imaging - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2014. A line-scan hyperspectral system for high-throughput Raman chemical imaging. Applied Spectroscopy. 8(2):122-131.
Development of a Raman chemical imaging detection method for authenticating skim milk powder - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Lee, H., Peng, Y. 2014. Development of a Raman chemical imaging detection method for authenticating skim milk powder. Journal of Food Measurement & Characterization. 8(2):122-131.
Detection algorithm for cracks on the surface of tomatoes using Multispectral Vis/NIR Reflectance Imagery - (Peer Reviewed Journal)
Jung, D., Kim, M.S., Chao, K., Hasegawa, M., Lee, H., Lee, H., Cho, B. 2013. Detection algorithm for cracks on the surface of tomatoes using Multispectral Vis/NIR Reflectance Imagery. Biosystems Engineering. 38(3):199-207.
Raman spectroscopy and imaging to detect contaminants for food safety applications - (Proceedings)
Chao, K., Qin, J., Kim, M.S., Peng, Y., Chan, D.E., Cheng, Y. 2013. Raman spectroscopy and imaging to detect contaminants for food safety applications. Proceedings of SPIE 8721, Sensing for Agriculture and Food Quality and Safety V, 87210S.
Development of a Raman chemical image detection algorithm for authenticating dry milk - (Proceedings)
Hyperspectral and multispectral imaging for evaluating food safety and quality - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Lu, R., Burks, T. 2013. Hyperspectral and multispectral imaging for evaluating food safety and quality. Computers and Electronics in Agriculture. 118:157-171.
Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses - (Peer Reviewed Journal)
Fu, X., Kim, M.S., Chao, K., Qin, J., Lim, J., Lee, H., Ying, Y. 2013. Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses. Journal of Food Engineering. 124:97-104.
Multispectral fluorescence image algorithms for detection of frass on mature tomatoes - (Peer Reviewed Journal)
Yang, C., Kim, M.S., Millner, P.D., Chao, K., Cho, B., Chan, D.E., Mo, C. 2014. Multispectral fluorescence image algorithms for detection of frass on mature tomatoes. Postharvest Biology and Technology. 93:1-8.
Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2013. Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging. Food Chemistry. 138:998-1007.
Development and application of multispectral algorithms for defect apple inspection - (Proceedings)
Yang, C., Kim, M.S., Chao, K. 2012. Development and application of multispectral algorithms for defect apple inspection. ASABE Annual International Meeting. Paper #12133701.
Quantitative detection of pesticide concentration by Raman chemical method - (Abstract Only)
Chao, K., Qin, J., Kim, M.S., Chan, D.E., Fu, X. 2012. Quantitative detection of pesticide concentration by Raman chemical method. [abstract].
Evaluating internal maturity of tomatoes using spatially offset Raman spectroscopy - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2012. Evaluating internal maturity of tomatoes using spatially offset Raman spectroscopy. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper NO. 12-1337431.
The development of line-scan image recognition algorithms for the detection of frass on mature tomatoes - (Proceedings)
Yang, C., Kim, M.S., Millner, P.D., Chao, K., Chan, D.E. 2012. The development of line-scan image recognition algorithms for the detection of frass on mature tomatoes. Proceedings of SPIE. 8369(08):1-7.
An investigation of FT-Raman spectroscopy for quantification of additives to milk - (Abstract Only)
Cheng, Y., Qin, J., Lim, J., Chan, D.E., Kim, M.S., Chao, K. 2012. An investigation of FT-Raman spectroscopy for quantification of additives to milk. Proceedings of SPIE. 8369:83690W.
Classification of Korla fragrant pears using NIR hyperspectral imaging analysis - (Abstract Only)
Rao, X., Yang, C., Ying, Y., Chao, K., Kim, M.S. 2012. Classification of Korla fragrant pears using NIR hyperspectral imaging analysis. Proceedings of SPIE. 8369:83690Y.
Detecting multiple adulterants in dry milk using Raman chemical imaging - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2012. Detecting multiple adulterants in dry milk using Raman chemical imaging. Proceedings of SPIE. 8369:83690H.
Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2012. Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy. Postharvest Biology and Technology. 71:21-31.
Raman chemical imaging technology for food safety and quality evaluation - (Abstract Only)
Qin, J., Chao, K., Kim, M.S. 2012. Raman chemical imaging technology for food safety and quality evaluation. BARC Poster Day.
Nondestructive imaging technologies for agro-food safety inspection - (Abstract Only)
Kim, M.S., Chao, K., Lefcourt, A.M., Yang, C., Chan, D.E. 2012. Nondestructive imaging technologies for agro-food safety inspection. [abstract].
Visible to SWIR hyperspectral imaging for produce safety and quality evaluation - (Peer Reviewed Journal)
Kim, M.S., Delwiche, S.R., Chao, K., Lefcourt, A.M., Chan, D.E. 2012. Visible to SWIR hyperspectral imaging for produce safety and quality evaluation. Sensing and Instrumentation for Food Quality and Safety. 5(5):155-164.
Computer vision in the poultry industry - ()
Chao, K., Park, B., Kim, M.S. 2012. Computer vision in the poultry industry. Book Chapter. p. 330-351.
The application of hypserspectral imaging analysis to fresh food safety inspection - (Abstract Only)
Yang, C., Kim, M.S., Chao, K. 2011. The application of hypserspectral imaging analysis to fresh food safety inspection. ASABE Annual International Meeting.
Investigation of Raman chemical imaging for detection of Lycopene changes in tomatoes during postharvest ripening - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2011. Investigation of Raman chemical imaging for detection of Lycopene changes in tomatoes during postharvest ripening. Journal of Food Engineering. 107(3-4):277-288.
Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples - (Peer Reviewed Journal)
Yang, C., Kim, M.S., Kang, S., Cho, B., Chao, K., Lefcourt, A.M., Chan, D.E. 2011. Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples. Journal of Food Engineering. 108:312-319.
Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes - (Proceedings)
Lee, H., Kim, M.S., Jeong, D., Chao, K., Cho, B., Delwiche, S.R. 2011. Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes. Proceedings of SPIE. 8027:1-9.
Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging. - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2011. Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging. Proceedings of SPIE.
A Raman chemical imaging system for detection of contaminants in food - (Proceedings)
Chao, K., Qin, J., Kim, M.S., Mo, C. 2011. A Raman chemical imaging system for detection of contaminants in food. Proceedings of SPIE. 8027.
Control Interface and Tracking Control System for Automated Poultry Inspection - (Peer Reviewed Journal)
Chao, K., Kim, M.S., Chan, D.E. 2014. Control Interface and Tracking Control System for Automated Poultry Inspection. Computer Standards & Interfaces. 36(2):271-277.
Line-scan hyperspectral imaging for real-time on-line poultry fecal detection - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Windham, W.R., Lawrence, K.C., Heitschmidt, G.W., Kim, M.S., Chao, K. 2011. Line-scan hyperspectral imaging for real-time on-line poultry fecal detection. Sensing and Instrumentation for Food Quality and Safety. 5:25-32.
Line-scan hyperspectral imaging platform for agro-food safety and quality evaluation: System enhancement and characterization - (Peer Reviewed Journal)
Kim, M.S., Chao, K., Chan, D.E., Jun, W., Lefcourt, A.M., Delwiche, S.R., Lee, K. 2011. Line-scan hyperspectral imaging platform for agro-food safety and quality evaluation: System enhancement and characterization. Transactions of the ASABE. 54(2):703-711.
Development of a Simple Multispectral Algorithm Using a Hyperspectral Line-Scan Imaging System for Detection of Fecal Contamination on Apples - (Peer Reviewed Journal)
Yang, C., Kim, M.S., Kang, S., Tao, T., Chao, K., Lefcourt, A.M., Chan, D.E. 2010. Development of a Simple Multispectral Algorithm Using a Hyperspectral Line-Scan Imaging System for Detection of Fecal Contamination on Apples. Sensing and Instrumentation for Food Quality and Safety. 5:10-18.
Vis/NIR line-scan hyperspectral imaging techniques for food safety and quality inspection - (Abstract Only)
Kim, M.S., Chao, K., Yang, C., Lefcourt, A.M., Chan, D.E. 2010. Vis/NIR line-scan hyperspectral imaging techniques for food safety and quality inspection. Meeting Abstract.
Detection of organic residues on poultry processing equipment surfaces by LED-induced fluorescence imaging - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Kang, S., Jun, W. 2011. Detection of organic residues on poultry processing equipment surfaces by LED-induced fluorescence imaging. Applied Engineering in Agriculture. 27(1):153-161.
Optical sensing technologies for rapid food safety and quality inspection - (Proceedings)
Kim, M.S., Chao, K., Chan, D.E., Jun, W., Lefcourt, A.M., Yang, C. 2010. Optical sensing technologies for rapid food safety and quality inspection. [abstract]. 4th International Symposium on Recent Advances in Food Analysis book of abstracts, p. 182.
Raman chemical imaging system for food safety and quality inspection - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2010. Raman chemical imaging system for food safety and quality inspection. Transactions of the ASABE. 53(6):1873-1882.
Hyperspectral and Multispectral Imaging Technique for Food Quality and Safety Evaluation - ()
Kim, M.S., Chao, K., Chan, D.E., Yang, C., Lefcourt, A.M., Delwiche, S.R. 2011. Hyperspectral and multispectral imaging technique for food quality and safety evaluation. In: Cho, Y., Kang, S. editors. Emerging Technologies for Food Quality and Food Safety Inspection. New York, N.Y.: CRC Press. p. 207-234.
Hyperspectral Imaging Technologies for Nondestructive Agro-Food Evaluation - (Proceedings)
Kim, M.S., Chao, K., Chan, D.E., Yang, C., Lefcourt, A.M., Delwiche, S.R. 2010. Hyperspectral Imaging Technologies for Nondestructive Agro-Food Evaluation. International Symposium on New Sensing Technology for Measuring Agro-Food Quality Proceedings. p. 57-71.
Spectroscopic imaging technologies for online food safety and sanitation inspection - (Abstract Only)
Kim, M.S., Chao, K., Chan, D.E., Lefcourt, A.M., Yang, C., Qin, J. 2010. Spectroscopic imaging technologies for online food safety and sanitation inspection. [abstract] National Meeting of Institute of Food Technologists/Food Expo.IFT-10 Abstracts, 170-01.
Surface-enhanced Raman scattering spectroscopy for rapid bacterial screening - (Proceedings)
Chao, K., Liu, Y., Kim, M.S., Yang, C., Qin, J. 2010. Surface-enhanced Raman scattering spectroscopy for rapid bacterial screening. ASABE Annual International Meeting.
Real-time near-infrared spectroscopic inspection system for adulterated sesame oil - (Proceedings)
Kang, S., Lee, K., Son, J., Kim, M.S., Chao, K. 2010. Real-time near-infrared spectroscopic inspection system for adulterated sesame oil. Proceedings of SPIE. 7676, 76760V.
Classification of fecal contamination on leafy greens by hyperspectral imaging - (Proceedings)
Yang, C., Kim, M.S., Chao, K., Kang, S., Lefcourt, A.M., Chan, D.E. 2010. Classification of fecal contamination on leafy greens by hyperspectral imaging. Proceedings of SPIE. 7676, 76760F.
Line-scan hyperspectral imaging for real-time poultry fecal detection - (Proceedings)
Park, B., Yoon, S.C., Windham, W.R., Lawrence, K.C., Heitschmidt, G.W., Kim, M.S., Chao, K. 2010. Line-scan hyperspectral imaging for real-time poultry fecal detection. Proceedings of SPIE Defense, Security, and Sensing 2010, Orlando, FL, April 5-9, 2010; 7676-19.
Classification of Fecal Contamination on Leafy Greens by Hyperspectral Imaging - (Proceedings)
Yang, C., Jun, W., Kim, M.S., Chao, K., Kang, S., Chan, D.E., Lefcourt, A.M. Classification of Fecal Contamination on Leafy Greens by Hyperspectral Imaging. Meeting Proceedings. http://dx.doi.org/10/1117/12.851069.
Detection of organic residues on food processing equipment surfaces by spectral imaging method - (Proceedings)
Qin, J., Jun, W., Kim, M.S., Chao, K. 2010. Detection of organic residues on food processing equipment surfaces by spectral imaging method [abstract]. International Society for Optics and Photonics Symposium. 7676:76760801-76760803.
Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging - (Peer Reviewed Journal)
Jun, W., Kim, M.S., Cho, B., Millner, P.D., Chao, K., Chan, D.E. 2010. Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging. Journal of Food Engineering. 99(3):314-322.
Machine vision system for online wholesomeness inspection of poultry carcasses - (Peer Reviewed Journal)
Yang, C., Chao, K., Kim, M.S., Chan, D.E., Early, H., Bell, M. 2010. Machine vision system for online wholesomeness inspection of poultry carcasses. Poultry Science. 89(6):1252-1264.
Automated poultry carcass inspection by hyperspectral-multispectral line-scan imaging system - ()
Chao, K. 2010. Hyperspectral Imaging for Food Quality Analysis and Control. London: Academic Press, Elsevier. p. 241-272.
Spectral line-scan imaging system for high-speed nondestructive wholesomeness inspection of broilers - (Peer Reviewed Journal)
Chao, K., Yang, C., Kim, M.S. 2010. Spectral line-scan imaging system for high-speed nondestructive wholesomeness inspection of broilers. Trends in Food Science and Technology. 21(3):129-137.
Nondestructive sensing technologies for food safety - (Proceedings)
Kim, M.S., Chao, K., Chan, D.E., Jun, W., Lee, K., Kang, S., Yang, C., Lefcourt, A.M. 2009. Nondestructive sensing technologies for food safety. International Symposium for Improvement of Agro-Food Safety Proceedings. p. 119-126.
Automatic inspection using machine vision for food safety - (Proceedings)
Yang, C., Chao, K., Kim, M.S. 2009. Automatic inspection using machine vision for food safety. In: Proceedings of the 7th Congress of Computers in Agriculture and Natural Resources, June 22-24, 2009, Reno, Nevada. Paper No. 09-7549.
Detection of microbial biofilms on food processing surfaces: Hyperspectral fluorescence imaging study - (Proceedings)
Jun, W., Kim, M.S., Chao, K., Lefcourt, A.M., Roberts, M.S., Mcnaughton, J.L. 2009. Detection of microbial biofilms on food processing surfaces: Hyperspectral fluorescence imaging study. In: Proceedings of SPIE Defense and Security Conference, April 13-17, 2009, Orlando, Florida. p. 73150S128.
Recent advances in chemical imaging technology for the detection of contaminants for food safety and security - (Proceedings)
Priore, R.J., Olkhovyk, O., Drauch, A., Treado, P., Kim, M.S., Chao, K. 2009. Recent advances in chemical imaging technology for the detection of contaminants for food safety and security. In: Proceedings of SPIE. 7315:731507-1-8.
Line-scan imaging for improved high-speed food safety inspection - ()
Kim, M.S., Chao, K., Chan, D.E., Lefcourt, A.M. 2009. Line-scan imaging for improved high-speed food safety inspection. SPIE News Room Article, 10.1117/2.1200903.1564.
Rapid and routine detection of melamine in animal feed and food by FT-Raman technique - (Abstract Only)
Liu, Y., Chao, K., Kim, M.S., Lefcourt, A.M. 2009. Rapid and routine detection of melamine in animal feed and food by FT-Raman technique [abstract]. Proceedings of the Pittcon Meeting, March 8-13, 2009, Chicago, Illinois. Paper No. 2670-29.
Potential of Raman spectroscopy and imaging methods for rapid and routine screening of the presence of melamine in animal feed and foods - (Peer Reviewed Journal)
Liu, Y., Chao, K., Kim, M.S., Tuschel, D., Olkhovyk, O., Priore, R.J. 2009. Potential of Raman spectroscopy and imaging methods for rapid and routine screening of the presence of melamine in animal feed and foods. Applied Spectroscopy. 63(4):477-480.
Detection of fecal residue on poultry carcasses by laser induced fluorescence imaging techniques - (Peer Reviewed Journal)
Cho, B., Kim, M.S., Chao, K., Lawrence, K.C., Park, B., Kim, K. 2009. Detection of fecal residue on poultry carcasses by laser induced fluorescence imaging techniques. Journal of Food Science. 74(3):154-159.
Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging - (Peer Reviewed Journal)
Jun, W., Kim, M.S., Lee, K., Millner, P.D., Chao, K. 2009. Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging. Sensing and Instrumentation for Food Quality and Safety. 3(1):41-48.
Machine vision system for online inspection of freshly slaughtered chickens - (Peer Reviewed Journal)
Yang, C., Chao, K., Kim, M.S. 2009. Machine vision system for online inspection of freshly slaughtered chickens. Sensing and Instrumentation for Food Quality and Safety. 3(1):70-80.
Feasibility of colloidal silver SERS for rapid bacterial screening - (Peer Reviewed Journal)
Liu, Y., Chao, K., Nou, X., Chen, Y. 2009. Feasibility of colloidal silver SERS for rapid bacterial screening. Sensing and Instrumentation for Food Quality and Safety. 3(2):100-107.
Online inspection - ()
Chao, K. 2009. Online inspection. In: Guerrero-Legarreta, I., Hui, Y.H., editors. Handbook of Poultry Science and Technology, Vol. 1, Primary Processing. Hoboken, NJ: Wiley-Blackwell. p 683-701.
Line-scan spectral imaging systems for online poultry carcass inspection - (Peer Reviewed Journal)
Chao, K., Yang, C., Kim, M.S. 2009. Line-scan spectral imaging systems for online poultry carcass inspection. Journal of Food Process Engineering. Available at http://dx.doi.org/10.1111/j.1745-4530.2008.00341.x
DETECTION OF BACTERIAL BIOFILM ON STAINLESS STEEL BY HYPERSPECTRAL FLUORESCENCE IMAGING - (Proceedings)
Jun, W., Lee, K., Millner, P.D., Sharma, M., Chao, K., Kim, M.S. 2008. Detection of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging. Food Processing Automation Conference Proceedings, June 28 - July 2, 2008, Providence, Rhode Island.
SERS Technique for Rapid Bacterial Screening - (Proceedings)
Chao, K., Kim, M.S., Liu, Y. 2008. Sers technique for rapid bacterial screening. ASABE Food Processing Automation Conference, June 28-29, 2008, Providence, Rhode Island.
Detection of fecal residue on poultry carcasses by laser induced fluorescence imaging - (Peer Reviewed Journal)
Cho, B., Kim, M.S., Chao, K., Lefcourt, A.M., Lawrence, K.C., Park, B. 2008. Detection of fecal residue on poultry carcasses by laser induced fluorescence imaging. Nondestructive Testing and Evaluation International (NDT&E). 1:994-999.
HIGH THROUGHPUT SPECTRAL IMAGING SYSTEM FOR WHOLESOMENESS INSPECTION OF CHICKEN - (Peer Reviewed Journal)
Chao, K., Yang, C., Kim, M.S., Chan, D.E. 2008. High throughput spectral imaging system for wholesomeness inspection of chicken. Applied Engineering in Agriculture. 24(4):475-485.
Novel Technologies for Processing Apples - (Abstract Only)
Lefcourt, A.M., Kim, M.S., Narayanan, P., Reese, D., Tasch, U., Rostamian, R., Chao, K., Lo, Y. 2008. Novel Technologies for Processing Apples [abstract]. United Fresh Produce Assocation Meeting, May 4-8, 2008, Las Vegas, Nevada.
Portable hyperspectral fluorescence imaging system for detection of biofilms on stainless steel surfaces - (Proceedings)
Jun, W., Lee, K., Millner, P.D., Sharma, M., Chao, K., Kim, M.S. 2008. Portable hyperspectral fluorescence imaging system for detection of biofilms on stainless steel surfaces. Proceedings of SPIE, March 17-20, 2008, Orlando, Florida.
MULTISPECTRAL LINE-SCAN IMAGING SYSTEM FOR SIMULTANEOUS FLUORESCENCE AND REFLECTANCE MEASUREMENTS OF APPLES: MULTITASK APPLE INSPECTION SYSTEM - (Peer Reviewed Journal)
Kim, M.S., Lee, K., Chao, K., Lefcourt, A.M., Jun, W., Chan, D.E. 2008. Multispectral line-scan imaging system for simultaneous fluorescence and reflectance measurements of apples: multitask apple inspection system. Sensing and Instrumentation for Food Quality and Safety. 2(2):123-129.
PORTABLE HYPERSPECTRAL FLUORESCENCE IMAGING SYSTEM FOR DETECTION OF BIOFILM ON STAINLESS STEEL COUPON - (Abstract Only)
Jun, W., Lee, K., Millner, P.D., Sharma, M., Chao, K., Kim, M.S. 2008. Portable hyperspectral fluorescence imaging system for detection of biofilm on stainless steel coupon. BARC Poster Day, Beltsville, MD, April 23, 2008.
Rapid Screening and Species Identification of E. Coli, Listeria, and Salmonella by SERS Technique - (Proceedings)
Liu, Y., Chao, K., Kim, M.S., Nou, X. 2008. Rapid Screening and Species Identification of E. Coli, Listeria, and Salmonella by SERS Technique. Proceedings of SPIE. 6381:6381OU-1-6381OU-9.
Detecting Citrus Canker using Hyperspectral Reflectance Imaging and PCA-based Image Classification Method - (Proceedings)
Qin, J., Burks, T., Kim, M.S., Chao, K., Ritenour, M.A. 2008. Detecting Citrus Canker using Hyperspectral Reflectance Imaging and PCA-based Image Classification Method. Proceedings of SPIE. DOI:10.117/12.786866.
CITRUS CANKER DETECTION USING HYPERSPECTRAL REFLECTANCE IMAGING AND PCA-BASED IMAGE CLASSIFICATION METHOD - (Peer Reviewed Journal)
Qin, J., Burke, T., Kim, M.S., Chao, K., Ritenour, M.A. 2008. Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method. Sensing and Instrumentation for Food Quality and Safety. 2(3):168-177.
ONLINE MULTITASKING LINE-SCAN IMAGING TECHNIQUES FOR SIMULTANEOUS SAFETY AND QUALITY EVALUATION OF APPLES - (Peer Reviewed Journal)
Kim, M.S., Lee, K., Chao, K., Lefcourt, A.M., Cho, B., Jun, W. 2008. Online multitasking line-scan imaging techniques for simultaneous safety and quality evaluation of apples. Modern Physics Letter B. 22(11):147-952.
RAPID NONDESTRUCTIVE SPECTRAL IMAGING TECHNOLOGIES FOR ONLINE FOOD SAFETY INSPECTION - (Abstract Only)
Kim, M.S., Chao, K., Lefcourt, A.M. 2008. Rapid nondestructive spectral imaging technologies for online food safety inspection. Proceedings of Pittcon Meeting, March 1-4, 2008, New Orleans, LA.
HIGH THROUGHPUT SPECTRAL IMAGING SYSTEM FOR WHOLESOMENESS INSPECTION OF POULTRY - (Proceedings)
Chao, K., Yang, C., Kim, M.S. 2008. High throughput spectral imaging system for wholesomeness inspection of poultry. Midwest Poultry Federation Proceedings. 11:1-7.
MULTISPECTRAL IMAGING TECHNOLOGIES FOR RAPID-ONLINE SAFETY INSPECTION OF FOODS - (Abstract Only)
Kim, M.S., Chao, K., Lefcourt, A.M. 2008. Multispectral imaging technologies for rapid-online safety inspection of foods. LabAutomation Conference, 01/30/2008, Palm Springs, California.
LABEL-FREE SERS FOR RAPID AND SIMULTANEOUS SPECIES IDENTIFICATION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMONIUM BACTERIA - (Peer Reviewed Journal)
Liu, Y., Chen, Y., Nou, X., Kim, M.S., Chao, K. 2008. Label-free sers for rapid and simultaneous species identification of escherichia coli, listeria monocytogenes, and salmonella typhimonium bacteria. Spectroscopy Magazine. 12(2):48-54.
DEVELOPMENT OF TWO- AND THREE-WAVEBAND COLOR-MIXING BINOCULAR AND ITS APPLICATION - (Peer Reviewed Journal)
Ding, F., Chen, Y.R., Chao, K. 2008. Development of two- and three-waveband color-mixing binocular and its application. Applied Optics. 47(4):043201-043209.
DETECTION OF FECAL/INGESTA CONTAMINANTS ON POULTRY PROCESSING EQUIPMENT SURFACES BY VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY - (Peer Reviewed Journal)
Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.
HYPERSPECTRAL/MULTISPECTRAL LINE-SCAN IMAGING SYSTEM FOR AUTOMATED POULTRY CARCASS INSPECTION APPLICATIONS FOR FOOD SAFETY - (Peer Reviewed Journal)
Chao, K., Yang, C., Chen, Y.R., Kim, M.S., Chan, D.E. 2007. Hyperspectral/multispectral line-scan imaging system for automated poultry carcass inspection applications for food safety. Poultry Science. 86(11):2450-2460.
HYPERSPECTRAL REFLECTANCE AND FLUORESCENCE LINE-SCAN IMAGING FOR ONLINE QUALITY AND SAFETY INSPECTION OF APPLES - (Peer Reviewed Journal)
Kim, M.S., Chen, Y.R., Cho, B., Chao, K., Lefcourt, A.M., Chan, D.E. 2007. Hyperspectral reflectance and fluorescence line-scan imaging for online quality and safety inspection of apples. Sensing and Instrumentation for Food Quality and Safety. 1(3):151-159.
POTENTIAL OF SURFACE-ENHANCED RAMAN SPECTROSCOPY FOR THE RAPID IDENTIFICATION OF ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES CULTURES ON SILVER COLLOIDAL NANOPARTICLES - (Peer Reviewed Journal)
Liu, Y., Chen, Y.R., Nou, X., Chao, K. 2007. Potential of surface-enhanced raman spectroscopy for the rapid identification of escherichia coli and listeria monocytogenes cultures on silver colloidal nanoparticles. Journal of Applied Spectroscopy. 6(8)824-831.
SIMULTANEOUS AND RAPID IDENTIFICATION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMONIUM BY SURFACE-ENHANCED RAMAN SCATTERING SPECTROSCOPY - (Abstract Only)
Liu, Y., Chen, Y., Nou, X., Chao, K. 2007. Simultaneous and rapid identification of escherichia coli, listeria monocytogenes, and salmonella typhimonium by surface-enhanced raman scattering spectroscopy. BARC Poster Day, Beltsville, MD, April 25, 2007.
DEVELOPMENT OF SERS SPECTROSCOPY FOR ROUTINE AND RAPID IDENTIFICATION OF ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES ON SILVER COLLOIDAL NANOPARTICLES - (Proceedings)
Chen, Y., Liu, Y., Nou, X., Chao, K. Development of SERS spectroscopy for routine and rapid identification of escherichia coli and listeria monocytogenes on silver colloidal nanoparticles. Proceedings of Annual NSTI Nanotech Conference, Santa Clara, CA, May 20-24, 2007. 2(6)549-552, CDROM.
Fast Line-Scan Imaging System For Broiler Carcass Inspection - (Peer Reviewed Journal)
Chao, K., Yang, C., Chen, Y.R., Kim, M.S., Chan, D.E. 2007. Fast Line-Scan Imaging System For Broiler Carcass Inspection. Jrnl of Sensing and Instrumentation for Food Quality and Safety. 1:62-71.
DEVELOPMENT OF A WAVELENGTH-CHANGEABLE MULTI-BAND COLOR-MIXING DEVICE AND ITS APPLICATION - (Proceedings)
Ding, F., Chen, Y.R., Chao, K. Development of a wavelength-changeable multi-band color-mixing device and its application. Proceedings of SPIE. Online 02/21/2007.
HYPERSPECTRAL REFLECTANCE AND FLUORESCENCE LINE-SCAN IMAGING SYSTEM FOR ONLINE DETECTION OF FECAL CONTAMINATION ON APPLES - (Proceedings)
Kim, M.S., Cho, B., Yang, C., Chao, K., Lefcourt, A.M., Chen, Y.R. 2006. Hyperspectral reflectance and fluorescence line-scan imaging system for online detection of fecal contamination on apples. Proceedings of SPIE. 6831:1-8.
DEVELOPMENT OF ONLINE LINE-SCAN IMAGING SYSTEM FOR CHICKEN INSPECTION AND DIFFERENTIATION - (Proceedings)
Yang, C., Chan, D.E., Chao, K., Chen, Y.R., Kim, M.S. 2006. Development of online line-scan imaging system for chicken inspection and differentiation. Proceedings of SPIE. 6381:Y1-Y10.
POULTRY CARCASS INSPECTION BY A FAST LINE-SCAN IMAGING SYSTEM: RESULTS FROM IN-PLANT TESTING - (Proceedings)
Chao, K., Yang, C., Chen, Y.R., Chan, D.E., Kim, M.S. 2006. Poultry carcass inspection by a fast line-scan imaging system: results from in-plant testing. Proceedings of SPIE. 6381:Q1-Q10.
DETECTION OF FECAL / INGESTA CONTAMINANTS AT SLAUGHTER PLANTS FROM A NUMBER OF CHARACTERISTIC VISIBLE AND NEAR INFRARED BANDS - (Proceedings)
Liu, Y., Chao, K., Chen, Y.R., Nou, X., Chan, D.E., Yang, C. 2006. Detection of fecal / ingesta contaminants at slaughter plants from a number of characteristic visible and near infrared bands. Proceedings of SPIE. 6381:6381OU-1 - 6381OU-9.
COMPARISON OF VISIBLE AND NEAR INFRARED REFLECTANCE SPECTROSCOPY FOR THE DETECTION OF FAECES/INGESTA CONTAMINANTS FOR SANITATION VERIFICATION AT SLAUGHTER PLANTS - (Peer Reviewed Journal)
Liu, Y.D., Chao, K., Chen, Y.R., Kim, M.S., Nou, X., Chan, D.E., Yang, C. 2006. Comparison of visible and near infrared reflectance spectroscopy for the detection of faeces/ingesta contaminants for sanitation verification at slaughter plants. Near Infrared Spectroscopy Journal. 14:325-331.
DEVELOPMENT OF FUZZY LOGIC-BASED DIFFERENTIATION ALGORITHM AND FAST LINE-SCAN IMAGING SYSTEM FOR CHICKEN INSPECTION - (Peer Reviewed Journal)
Yang, C., Chao, K., Chen, Y.R., Kim, M.S., Chan, D.E. 2006. Development of fuzzy logic-based differentiation algorithm and fast line-scan imaging system for chicken inspection. Biosystems Engineering. 95(4):483-496.
HYPERSPECTRAL FLUORESCENCE IMAGING FOR ON-LINE SAFETY INSPECTION OF APPLES - (Abstract Only)
Kim, M.S., Chen, Y.R., Cho, B., Yang, C., Lefcourt, A.M., Chao, K. 2006. Hyperspectral fluorescence imaging for on-line safety inspection of apples. Abstract of International Horticultural Congress, August 13-19, 2006, Seol, Korea.
DEVELOPMENT OF TWO-BAND COLOR-MIXING TECHNIQUE FOR IDENTIFICATION OF BROILER CARCASS CONDITIONS - (Peer Reviewed Journal)
Chao, K., Chen, Y.R., Ding, F., Yang, C., Chan, D.E. 2007. Development of two-band color-mixing technique for identification of broiler carcass conditions. Journal of Food Engineering. 80(1):276-283.
DETECTION OF CONTAMINANTS ON POULTRY PROCESSING PLANT EQUIPMENT USING LASER-INDUCED FLUORESCENCE IMAGING - (Peer Reviewed Journal)
Kim, M.S., Cho, B., Chao, K., Lefcourt, A.M., Liu, Y., Chen, Y.R. 2006. Detection of contaminants on poultry processing plant equipment using laser-induced fluorescence imaging. Key Engineering Materials. 321-323:1157-1162.
LINE-SCAN MACHINE VISION SYSTEM FOR ONLINE POULTRY CARCASS INSPECTION - (Abstract Only)
Yang, C.C., Chao, K., Chen, Y.R. 2006. Line-scan machine vision system for online poultry carcass inspection. BARC Poster Day 2006.
SIMPLE REGION OF INTEREST ANALYSIS FOR SYSTEMICALLY DISEASED CHICKEN IDENTIFICATION USING MULTISPECTRAL IMAGING - (Peer Reviewed Journal)
Yang, C.C., Chao, K., Chen, Y.R., dKim, M.S., Early, H.L. 2006. Simple region of interest analysis for systemically diseased chicken identification using multispectral imaging. Transactions of ASAE. 49(1):245-257.
THREE-COLOR MIXING FOR CLASSIFYING AGRICULTURAL PRODUCTS FOR SAFETY AND QUALITY - (Peer Reviewed Journal)
Ding, F., Chen, Y.R., Chao, K., Kim, M.S. 2006. Three-color mixing for classifying agricultural products for safety and quality. Applied Optics. 45(15):3516-3526.
DEVELOPMENT OF FAST LINE SCANNING IMAGING ALGORITHM FOR DISEASED CHICKEN DETECTION - (Proceedings)
Yang, C.C., Chao, K., Chen, Y.R., Kim, M.S. 2005. Development of fast line scanning imaging algorithm for diseased chicken detection. SPIE Conference, 10/23-26, 2005, Boston, Massachusetts. 5996OC-1-5996OC-12.
APPLICATION OF COLOR MIXING FOR SAFETY AND QUALITY INSPECTION OF AGRICULTURAL PRODUCTS - (Proceedings)
Ding, F., Chen, Y.R., Chao, K. 2005. Application of color mixing for safety and quality inspection of agricultural products. Proceeding of SPIE conference, October 23-26, 2005, Boston, Massachusetts. p. 5996OR-1-5996OR-13.
SYSTEMICALLY DISEASED CHICKEN IDENTIFICATION USING MULTISPECTRAL IMAGES AND REGION OF INTEREST ANALYSIS - (Peer Reviewed Journal)
Yang, C.C., Chao, K., Chen, Y.R., Early, H.L. 2005. Systemically diseased chicken identification using multispectral images and region of interest analysis. Computer and Electronics in Agriculture. 49:255-271.
TWO-COLOR MIXING FOR CLASSIFYING AGRICULTURAL PRODUCTS FOR SAFETY AND QUALITY - (Peer Reviewed Journal)
Ding, F., Chen, Y.R., Chao, K., Chan, D.E. 2006. Two-color mixing for classifying agricultural products for safety and quality. Applied Optics. 45(4):668-677.
TWO-WAVEBAND COLOR-MIXING BINOCULARS FOR THE DETECTION OF WHOLESOME AND UNWHOLESOME CHICKEN CARCASSES: A SIMULATION - (Peer Reviewed Journal)
Ding, F., Chen, Y.R., Chao, K. 2005. Two-waveband color-mixing binoculars for the detection of wholesome and unwholesome chicken carcasses; A simulation. Applied Optics. 44(26):5454-5462.
CHARACTERIZING WHOLESOME AND UNWHOLESOME CHICKENS BY CIELUV COLOR DIFFERENCE - (Peer Reviewed Journal)
Chao, K., Chen, Y.R., Ding, F., Chan, D. E. 2005. Characterizing wholesome and unwholesome chickens by CIELUV color diffference. Applied Engineering in Agriculture. 21(4):653-659.
SYSTEMICALLY DISEASED CHICKEN IDENTIFICATION USING MULTISPECTRAL IMAGES AND REGION OF INTEREST ANALYSIS - (Proceedings)
Yang, C.C., Chao, K., Chen, Y.R. 2005. Development of multispectral imaging processing algorithms for food safety inspection on poultry carcasses. J. of Food Engineering. 69(2):225-234.
VIS/NIR SPECTROSCOPIC SYSTEM FOR HIGH-SPEED POULTRY CARCASSES INSPECTION - (Proceedings)
Chao, K., Chen, Y.R. 2004. VIS/NIR spectroscopic system for high-speed poultry carcasses inspection. In: Proceedings of the CIGR International Conference, Beijing, China. October 11-14, 2004 CDROM.
APPLICATION OF MULTISPECTRAL IMAGING FOR IDENTIFICATION OF SYSTEMICALLY DISEASED CHICKEN - (Proceedings)
Yang, C., Chao, K., Chen, Y.R., Kim, M.S. 2004. Application of multispectral imaging for identification of systemically diseased chicken.(Abstract). ASAE Annual International Meeting. ASAE Paper No. 04-3034.
CHARACTERIZING WHOLESOME AND UNWHOLESOME CHICKENS BY CIELUV COLOR DIFFERENCE - (Peer Reviewed Journal)
Chao, K., Chen, Y.R., Ding, F., Chan, D.E. 2004. Characterizing wholesome and unwholesome chickens by cieluv color difference. ASAE Annual International Meeting. ASAE Paper No. 043101.
DEVELOPMENT OF MULTISPECTERAL IMAGING PROCESSING ALGORITHMS FOR IDENTIFICATION OF WHOLESOME, SEPTICEMIA, AND INFLAMMATORY PROCESS CHICKENS - (Peer Reviewed Journal)
Yang, C., Chao, K., Chen, Y.R. 2005. Development of multispecteral imaging processing algorithms for identification of wholesome, septicemia, and inflammatory process chickens. Journal of Food Engineering. 69(2):225-234.
A SPECTROSCOPIC SYSTEM FOR HIGH-SPEED INSPECTION OF POULTRY CARCASSES - (Peer Reviewed Journal)
Chao, K., Chen, Y.R., Chan, D.E., 2004. A spectroscopic system for high-speed inspection of poultry carcasses. Applied Engineering in Agriculture. 20(5):683-690.
HIGH-SPEED POULTRY INSPECTION USING VISIBLE/NEAR-INFRARED SPECTROPHOTOMETER - (Proceedings)
Chao, K., Chen, Y.R. 2003. High-speed poultry inspection using visible/near-infrared spectrophotometer. SPIE Proceedings entitled: Monitoring Food, Safety, Agriculture, and Plant Health. 5271:51-61.
ANALYSIS OF VIS/NIR SPECTRAL VARIATIONS OF WHOLESOME AND UNWHOLESOME CHICKEN MEAT - (Proceedings)
Chao, K., Chen, Y.R., Chan, D.E., Kang, S. 2003. Analysis of vis/nir spectral variations of wholesome and unwholesome chicken meat. ASAE Annual International Meeting. 19(4): 453-458.
ANALYSIS OF VIS/NIR SPECTRAL VARIATIONS OF WHOLESOME, SEPTICEMIA, AND CADAVER CHICKEN SAMPLES - (Peer Reviewed Journal)
CHAO, K., CHEN, Y.R., CHAN, D.E. ANALYSIS OF VIS/NIR SPECTRAL VARIATIONS OF WHOLESOME, SEPTICEMIA, AND CADAVER CHICKEN SAMPLES. APPLIED ENGINEERING IN AGRICULTURE. 2003.
CHARACTERIZATION OF SPECTRAL VARIATIONS OF IRRADIATED CHICKEN BREASTS WITH 2D CORRELATION SPECTROSCOPY - (Peer Reviewed Journal)
CHAO, K., LIU, Y., CHEN, Y.R., THAYER, D.W., HRUSCHKA, W.R. CHARACTERIZATION OF SPECTRAL VARIATIONS OF IRRADIATED CHICKEN BREASTS WITH 2D CORRELATION SPECTROSCOPY. APPLIED ENGINEERING IN AGRICULTURE. 2002.
MULTISPECTRAL DETECTION OF FECAL CONTAMINATION ON APPLES BASED ON HYPERSPECTRAL IMAGERY - PART II: APPLICATION OF HYPERSPECTRAL FLUORESCENCE IMAGING - (Peer Reviewed Journal)
Kim, M.S., Lefcourt, A.M., Chen, Y.R., Kim, I., Chan, D.E., Chao, K. 2002. Multispectral detection of fecal contamination on apples based on hyperspectral imagery - part ii: application of hyperspectral fluorescence imaging. Transactions of the ASAE. 46(2):2039-2047.
CHICKEN DISEASE CHARACTERIZATION BY FLUORESCENCE SPECTROSCOPY - (Proceedings)
MULTISPECTRAL DETECTION OF FECAL CONTAMINATION ON APPLES BASED ON HYPERSPECTRAL IMAGERY - PART I: APPLICATION OF VISIBLE-NEAR INFRARED REFLECTANCE IMAGING - (Peer Reviewed Journal)
KIM, M.S., CHAO, K., CHEN, Y.R., CHAN, D.E., KIM, I., LEFCOURT, A.M. MULTISPECTRAL DETECTION OF FECAL CONTAMINATION ON APPLES BASED ON HYPERSPECTRAL IMAGERY - PART I: APPLICATION OF VISIBLE-NEAR INFRARED REFLECTANCE IMAGING. TRANSACTIONS OF THE AMERICAN SOCIETY OF AGRICULTURAL ENGINEERS. 2002.
NEURAL NETWORKS - ()
DETECTION OF CONTAMINATION ON SELECTED APPLE CULTIVARS USING REFLECTANCE HYPERSPECTRAL AND MULTISPECTRAL ANALYSIS - (Peer Reviewed Journal)
MACHINE VISION TECHNOLOGY FOR AGRICULTURAL APPLICATIONS - (Peer Reviewed Journal)
CHEN, Y.R., CHAO, K., KIM, M.S. MACHINE VISION TECHNOLOGY FOR AGRICULTURAL APPLICATIONS. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 2002.
USE OF HYPER- AND MULTI-SPECTRAL IMAGING FOR DETECTION OF CHICKEN SKIN TUMORS - (Peer Reviewed Journal)
CHAO, K., MEHL, P.M., CHEN, Y.R. USE OF HYPER- AND MULTI-SPECTRAL IMAGING FOR DETECTION OF CHICKEN SKIN TUMORS. APPLIED ENGINEERING IN AGRICULTURE. 2002.
ON-LINE AUTOMATED INSPECTION OF POULTRY CARCASSES BY MACHINE VISION - (Proceedings)
ADVANCES IN SENSING TECHNOLOGIES FOR POULTRY INSPECTION - ()
ON-LINE INSPECTION OF POULTRY CARCASSES BY DUAL-CAMERA SYSTEM - (Peer Reviewed Journal)
DETECTION OF CHICKEN SKIN TUMORS BY MULTISPECTRAL IMAGING - (Proceedings)
HYPERSPECTRAL IMAGING SYSTEM FOR FOOD SAFETY: DETECTION OF FECAL CONTAMINATION ON APPLES - (Proceedings)
CHICKEN HEART DISEASES CHARACTERIZATION BY MULTI-SPECTRAL IMAGING - (Peer Reviewed Journal)
IDENTIFYING DESIGN PARAMETERS FOR FUZZY CONTROL OF STAGED VENTILATION SYSTEMS - (Peer Reviewed Journal)
DESIGN OF A DUAL-CAMERA SYSTEM FOR POULTRY CARCASSES INSPECTION - (Peer Reviewed Journal)
COLOR IMAGE CLASSIFICATION SYSTEMS FOR POULTRY VISCERA INSPECTION - (Peer Reviewed Journal)
USING FUZZY INFERENCE SYSTEMS FOR ASSESSMENT OF COLOR IMAGING ON CHICKEN LIVERS - (Proceedings)