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Improving the quality and disease resistance of barley, wheat, durum, and oat through research on genetics, genomics, pathology, and end-use quality.
Mission
The primary mission of the Cereal Crops Improvement Research Unit is to improve yield and stability of yield under stress of small grains (wheat, durum, oat, and barley) through research on genetics, genomics, pathology, and molecular biology.
Anderson, Kirk
Carlson, Craig
Damm, Cory
Faris, Justin
Fiedler, Jason
Friesen, Timothy
Gupta, Rajeev
Hoffman, Mary
Holmes, Danielle
Nandety, Raja Sekhar
Osenga, Mary
Overlander-Chen, Megan
Peters Haugrud, Amanda
Peterson, Terrance
Seneviratne, Sudeshi
Steen, Cayley
Yang, Shengming
Zhang, Zengcui