Collaborations
The Immunity and Disease Prevention Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AARHUS UNIVERSITY
Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
CALIFORNIA DAIRY RESEARCH FOUNDATION, DAVIS, CA
Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
LOMA LINDA UNIVERSITY, LOMA LINDA
Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
NATIONAL HONEY BOARD, FIRESTONE, CO
The Role of Honey and Small Intestine Microbes in Digestive Health
Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
REGENTS OF THE UNIVERSITY OF MINNESOTA, SAINT PAUL, MN
WHNRC Fiber Intervention Study: Dietary Assessment
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
AI Institute for Next Generation Food Systems
Collaborative Research in Human Nutrition
Development of New Standard Rodent Diet
Modernizing Dietary Assessment: Adapting Deep Learning to Predict Ingredients from Food Photos
Advancing Methods and Applications in Metagenomics Sequence Analysis
UTAH STATE UNIVERSITY, LOGAN, UT
Assessment of Intestinal Permeability in Adults