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Collaborations

The Agricultural Water Efficiency and Salinity Research Unit has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA
  • Evaluating New Breeding Material for Salinity Tolerance in Almond Rootstocks and Exploring Novel Sources of Salinity Tolerance in Prunus Germplasm
  • Evaluating New Breeding Material for Salinity Tolerance in Almond Rootstocks and Exploring Novel Sources of Salinity Tolerance in Prunus Germplasm
    • REGENTS OF THE UNIV. OF CALIFORNIA AT RIVERSI, RIVERSIDE, CA
  • Assessment of Greenhouse Gas and Air Quality Benefits of Dairy Digester Installation in California
  • Dissemination and Risk of Anthropogenically Induced Antibiotic Resistance in the Agricultural Environment
  • Artificial Intelligence to Increase Sustainability of Water, Nutrient, Salinity, and Pest Management in the Western US
    • REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA
  • Digital and Precision Agriculture for Sustainable Water and Salinity Management in Arid and Semi-Arid Regions
  • Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
  • Biochar-Based Polishing Technology for Treated Municipal Wastewater to Mitigate Antimicrobial Resistance Dissemination in Irrigated Cropping Systems
  • Mitigation and remediation of per- and poly-fluoroalkyl substances (PFAS) in agricultural systems
  • Genetics x Environment x Management interactions affecting crop salt tolerance and drought resistance
    • SPRECKELS SUGAR COMPANY, INC., BRAWLEY
  • Assessing Sugarbeet Water Use using Furrow and Sprinkler Irrigation in the Imperial Valley of California