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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Research » Collaborations
Collaborations

The U.S. Meat Animal Research Center has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

BIOMERIEUX, INC., DURHAM, MO
  • Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
    • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • BVDV Challenge of Calves
  • Enhancing Boar Fertility in the Face of Climate Change through the Mitigation of In utero Heat Stress
  • Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
  • Improving Livestock Production through the Development of Precision Rangeland Management Technologies
  • Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
  • Understanding Host, Microbial, Environmental, and Management Factors Towards Methane Mitigation in Ruminants
  • Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
  • Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomics
  • Influence of Maternal- and Embryonic- Derived Extracellular Vesicles on the Initiation of Porcine Conceptus Elongation.
  • Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
  • Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
    • BOARD OF REGENTS OF THE UNIVERSITY SYSTEM OF, TIFTON, GA
  • Developing a Genetic Solution to the Billion-dollar Horn Fly Problem
    • FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC
  • Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
  • Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
  • TRI-PARTITE COLLABORATIVE: Characterization of the respiratory microbiome and virome associated with Bovine Respiratory Disease Complex
  • Ruminant T2T Workshop 2023
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Methyl Donor Availability in utero and Programming of Postnatal Performance in Beef Cattle
  • Identification of Genetic Predictors and Molecular Indicators of Liver Abscesses in Beef Cattle
    • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Tri-Partite Collaborative: Characterization of the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease Complex
    • NORTH DAKOTA STATE UNIVERSITY, FARGO, ND
  • Methyl Donor Availability in Utero and Programming of Postnatal Performance in Beef Cattle
    • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
  • Regulation of Maintenance of Bovine Herepsvirus (BoHV-1) Latency by Viral and Cellular Factors
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomics
    • TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
  • Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States
  • Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
    • THE LELAND STANFORD JUNIOR UNIVERSITY, STANFORD, CA
  • Assessing the Utility of Geophones to Determine Animal Activity in Swine Farrowing Pens for Precision Management Monitoring - Stanford University
    • UNIVERSITY OF WYOMING, LARAMIE, WY
  • Quantifying Genetic and Non-Genetic Factors Associated with Lamb Growth and Carcass Characteristics
    • USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Cattle and Carcass Grading Correlation and Training Center
    • USDA, APHIS, VS, CEAH, FORT COLLINS, CO
  • Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine