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ARS Home » Research » Manuscripts by Strategic Topical Areas
New Food Ingredients
item The individual contribution of extrusion processing parameters and protein type on high moisture meat analogue texture, integrity, anisotropy, and protein chemistry (Mar 2025)
item Dataset of transcriptomic changes induced by naringenin treatment in MCF-7 breast cancer cells (Jan 2025)
item Purple and red rice (Oryza sativa L.) bran polyphenols exhibit antiobesity and antidiabetic activities (Dec 2024)
item Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties (Dec 2024)
item Context-dependent estrogenic actions of (+)-pisatin produced in elicited green or snow pea (Pisum Sativum). (Dec 2024)
item Unraveling the impact of aspergillus sojae—a food-grade fungus—On phytoalexins, phenolic acids, and the antioxidant and antidiabetic activity of different legumes (Nov 2024)
item Effects of mixing and large-amplitude oscillatory shear deformations on microstructural properties of gliadin and glutenin as captured by stop-flow frequency sweeps in small-amplitude oscillatory shear (Oct 2024)
item Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates (Jun 2024)
item Xenohormetic phytochemicals inhibit neovascularization in microphysiological models of vasculogenesis and tumor angiogenesis (Jun 2024)
item Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products (May 2024)
item Protein functionality is critical for the texturization process during high moisture extrusion cooking (Apr 2024)
item Structural characterization of strawberry pomace (Apr 2024)
item Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations (Apr 2024)
item The impact of information presentation on consumer perceptions of cricket-containing chocolate chip cookies (Feb 2024)
item Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans (Oct 2023)
item Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder (Jun 2023)
item Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method (May 2023)
item Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin (May 2023)
item Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages (May 2023)
item Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity (Apr 2023)
item Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1 (Mar 2023)
item Optimization of tannin-containing sorghum bran addition to gluten-free bread (Jan 2023)
item 1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin (Dec 2022)
item Carrot rhamnogalacturonan I structure and composition changed during 2017 in California (Dec 2022)
item Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review (Oct 2022)
item Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice (Jul 2022)
item Volatiles in diverse, uncharacterized and new long-grain rice varieties (Jul 2022)
item Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production (Jul 2022)
item Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note (Jun 2022)
item Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis (Mar 2022)
item Structural Characterization of Red Beet Fiber Pectin (Feb 2022)
item Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages (Jan 2022)
item Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages (Sep 2021)
item Blueberry fiber pectin, xyloglucan and anthocyanin structure and function (Dec 2020)